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Bay Leaf Indian Cuisine
Yogurt blended with salt.
A blend of strawberry syrup and yogurt.
Yogurt blended with sugar.
Refreshing mango and yogurt drink.
Indian hot coffee.
Indian tea from the Himalayan foothills, lightly spiced.
Chicken broth with noodles and special Chinese sauce.
Hot and sour slurps with mushrooms and crushed pepper.
Classic lentil broth seasoned with curry leaves and coconut.
Traditional Indian tomato soup with herbs.
Hot and sour slurps with mushrooms and crushed pepper.
Two pieces. Pastry puffs with potatoes and peas.
Seven pieces. Sliced onions, potatoes mixed with chickpeas flour, and fried until golden brown.
Potato patties with robust flavor of ginger and cilantro.
Four pieces. Indian cottage cheese stuffed with special sauce, dipped in spiced chickpea batter and deep fried.
Chili fried, garnished with spiced onions.
Stuffed green chili fried crispy in spiced lentil batter.
Slender rolls stuffed with delicately flavored vegetables.
Battered cauliflower florets lightly tossed in manchurian sauce.
Vegetable balls made with finely chopped cauliflower, carrots, cabbage, and green beans sauteed with ginger, scallions with garlic soy sauce.
Fried cottage cheese stir fried with bell peppers, green chilies, onions, and special herbs.
Two samosas, two mirchi, two aloo tikki, and two veg pakoras.
Six pieces. Chicken pulled back, coated in spicy red batter and deep.
Boneless chicken cubes marinated and tossed in spiced yogurt sauce flavored with curry leaves.
Boneless chicken cubes fried with chili paste, soy sauce, and chef’s special sauce.
Cubed chicken stir-fried with curry leaves and green chilies in a zesty black pepper sauce.
Shrimp stir-fried with curry leaves and green chilies in a zesty black pepper sauce.
Stir fried boneless chicken with sweet bell peppers, green chilies, onions, and aromatic Indian herbs.
Deep fried spiced chicken tossed with soya sauce based gravy, cooked to chef’s perfection.
Shrimp with sweet bell peppers, green chilies, onions, and aromatic Indian herbs.
Tilapia fish with sweet bell peppers, green chilies, onions, and aromatic Indian herbs.
Tilapia fillet marinated in aromatic spices and deep fried.
Fresh tender cuts of goat marinated in crushed peppercorns fried with chopped onions and curry leaves.
Street style Indian layered bread with lamb. Served with lentil soup and chutney.
Rice and lentil crepes topped with Indian cottage cheese. Served with lentil soup and chutney.
Rice and lentil crepes topped with chicken or lamb. Served with lentil soup and chutney.
Street style Indian layered bread with chicken. Served with lentil soup and chutney.
Rice and lentil crepes topped with chicken. Served with lentil soup and chutney.
Rice and lentil crepes topped cheese. Served with lentil soup and chutney.
Dosa with roasted onion chutney spread topped with herbed potato curry. Served with lentil soup and chutney.
Street style Indian layered bread with chilies. Served with lentil soup and chutney.
Rice and lentil crepes topped with Schezwan spices. Served with lentil soup and chutney.
Street style Indian layered bread with vegetables. Served with lentil soup and chutney.
Street style Indian layered bread with egg. Served with lentil soup and chutney.
Rice and lentil pancake with cilantro. Served with lentil soup and chutney.
Rice and lentil crepes topped with onion and herbed potato curry. Served with lentil soup and chutney.
Rice and lentil savory crepe topped with egg. Served with lentil soup and chutney.
Rice and lentil savory crepe. Served with lentil soup and chutney.
Dosa with roasted onion chutney spread topped with butter. Served with lentil soup and chutney.
Two lightly spiced rice and lentil flour donuts. Served with lentil soup and chutney.
Rice mixed with yogurt and dry fruits. Served with lentil soup and chutney.
Steamed rice and lentil dumpling. Served with lentil soup and chutney.
Samosa topped with seasoned garbanzo beans with yogurt, chutney, and spices.
Potato patties spiced with seasoned garbanzo beans with yogurt, chutney, and spices.
A refreshing snack of roti chips topped with potatoes, chickpeas, onions, tomatoes, yogurt, mint, and tamarind chutney, served cold.
Lamb rack pieces cooked to perfection in paste of onions, ginger and garlic paste, and pepper.
Jumbo prawns marinated in yogurt, ginger garlic paste with special herbs and spices. Cooked on skewer in tandoor (clay oven) with mesquite charcoal served in sizzling plate.
Skewer style marinated chunks of tender lamb grilled with peppers and onions.
Chef’s special creation char grilled chicken marinated with cilantro and mint flavored yogurt.
Chunks of chicken marinated in spices and savored in tomato, onion, and butter sauce.
Boneless chicken cubes marinated in sour cream, cashew nut, and ginger garlic paste.
Boneless chicken thigh marinated in tomato paste, basil leaves, and cooked to perfection.
Chicken marinated in yogurt, ginger garlic paste with special herbs and spices. Cooked on skewer in tandoor (clay oven) with mesquite charcoal served in sizzling plate.
Chunks of paneer marinated in spices and savored in tomato, onion, and butter sauce.
Assortment of Chicken and Shrimp grilled in tandoor.
Lamb marinated in spices and herbs and cooked with saffron flavored aromatic basmati rice. Spiced to order and served with whipped yogurt sauce blended with herbs and finely grated cucumbers. Served with raita and salan.
Shrimp marinated in spices and herbs and cooked with saffron flavored aromatic basmati rice. Spiced to order and served with whipped yogurt sauce blended with herbs and finely grated cucumbers. Served with raita and salan.
Goat marinated in spices and herbs and cooked with saffron flavored aromatic basmati rice. Spiced to order and served with whipped yogurt sauce blended with herbs and finely grated cucumbers. Served with raita and salan.
Chicken marinated in spices and herbs and cooked with saffron flavored aromatic basmati rice. Spiced to order and served with whipped yogurt sauce blended with herbs and finely grated cucumbers. Served with raita and salan.
Egg marinated in spices and herbs and cooked with saffron flavored aromatic basmati rice. Spiced to order and served with whipped yogurt sauce blended with herbs and finely grated cucumbers. Served with raita and salan.
Vegetables marinated in spices and herbs and cooked with saffron flavored aromatic basmati rice. Spiced to order and served with whipped yogurt sauce blended with herbs and finely grated cucumbers. Served with raita and salan.
Chicken fried in spices and herbs and cooked with saffron flavored aromatic basmati rice. Spiced to order and served with whipped yogurt sauce blended with herbs and finely grated cucumbers. Served with raita and salan.
Paneer marinated in spices and herbs and cooked with saffron flavored aromatic basmati rice. Spiced to order and served with whipped yogurt sauce blended with herbs and finely grated cucumbers. Served with raita and salan.
Mouthwatering creamy tomato curry and Indian cottage cheese infused with fresh herbs and ground spices. Served with basmati rice.
Spinach cooked in a creamy sauce with Indian cottage cheese. Served with basmati rice.
Vegetable balls (potatoes, carrots, cabbage, paneer, peas, cauliflower) cooked in a tomato-onion cream sauce. Served with basmati rice.
Seasoned garbanzo beans topped with onions and cilantro. Served with a freshly fried bhatura (two puffed wheat bread), and with basmati rice.
Cottage cheese cubes and green peas cooked in a creamy tomato and onion sauce. Served with basmati rice.
Oven baked eggplant simmered in a pan with tomato, onion, fresh herbs, and spices. Served with basmati rice.
Crispy fried cut okra cooked with onion, tomato, and spices. Served with basmati rice.
Oven baked eggplant simmered in a pan with tomato, onion, fresh herbs, and spices. Served with basmati rice.
Typical Mughalai special dish cooked with nine vegetables and special spices. Served with basmati rice.
Braised cauliflower and potatoes cooked with a fragrant blend of spices. Served with basmati rice.
Black lentils slowly cooked with garlic, ginger, and diced tomatoes, and finished with cream. Served with basmati rice.
Zesty garbanzo bean curry with sauteed onions, tomatoes, garlic, and ginger, garnished with cilantro. Served with basmati rice.
Yellow lentils cooked with Indian spices and finished with an aromatic tarka of onions, tomatoes, cumin, and coriander. Served with basmati rice.
Mixed vegetables simmered in black pepper sauce, coconut and mild spices.
Boneless lamb cooked in tomatoes, onions, fresh herbs, and spices. Served with basmati rice.
Tender and juicy pieces of lamb tossed with fresh herbs cooked in low intense heat. Served with basmati rice.
Goat (with bone) cooked in tomatoes, onions, fresh herbs, and spices. Served with basmati rice.
Boneless chicken tenders cooked in a touch of butter and creamy tomato sauce. Served with basmati rice.
Tandoori chicken chunks cooked in rich red creamy tomato lightly spiced sauce. Served with basmati rice.
Spiced chicken cooked in kadai with special masala and freshly grounded spices. Served with basmati rice.
Choice of meat cooked in authentic Hyderabadi spicy sauce. Served with basmati rice.
Spinach sauteed with garlic and onions, delicately spiced, and enriched with cream. Served with basmati rice.
Choice of meat simmered in black pepper sauce, coconut, and mild spices. Served with basmati rice.
Choice of meat with Cashew nut based cream sauce and mixture of spices. Served with basmati rice.
Tangy onion and tomato sauce sauteed with potatoes. Served with basmati rice.
Shrimp stir fried with curry leaves and green chilies in a special sauce. Served with basmati rice.
Shrimp with fresh peppers and onions napped in tomato gravy. Served with basmati rice.
Fish cooked in authentic Hyderabadi spicy sauce. Served with basmati rice.
Coconut poached white fish chunks with fresh curry leaves and fenugreek. Served with basmati rice.
Steamed rice wok tossed with a choice of veg, chicken or shrimp.
Fiery in nature with chopped cabbage, carrots, and bell peppers with a choice of chicken, shrimp or vegetables.
Noodles stir fried with vegetables and served with a choice of chicken, shrimp or vegetables.
Unleavened bread baked in clay oven.
Unleavened bread baked in clay oven.
Naan stuffed with fresh garlic.
Indian cheese (paneer) and herbs stuffed in wheat flour flat dough baked in tandoor.
Cashews, raisins, almonds, and tutti frutti stuffed in flat dough baked in tandoor.
Leavened oven baked flatbread with stuffed tiny chicken pieces, cilantro, and green chilies.
Diced onions and herbs stuffed in wheat flour flat dough baked in tandoor.
Simple Indian flat bread made with whole wheat flour and carom seeds.
Layered bread made out wheat flour.
Naan filled with potatoes.
Whole wheat flat bread baked in clay oven.
Whole wheat bread deep fried until puffed up.
Traditional Indian raised dough, hand tossed, and deep fried.
A traditional milk based pastry balls served warm in a honey flavored syrup.
Fresh cheese patties served cold in sweetened milk.
An exotic preparation of carrots with milk garnished with raisins and nuts and raisins.
Rice pudding served with raisins and nuts.
Noodles stir fried with sweet soy and tomato sauce. Served with a choice of veg, paneer, egg or chicken.
Golden fried all-white-meat chicken strips dipped in flour batter.
Naan bread stuffed with fresh mozzarella cheese and grilled chicken tikka or fine chopped veggies.
Dosa coated with Nutella spread.
Pieces of onion and lemon
Menu for Bay Leaf Indian Cuisine provided by Allmenus.com
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