Our buttermilk cornmeal waffle with pure maple syrup, fresh berries, candied walnuts, and whipped cream.

With fresh berries and autumnwood or almond milk.

Brie, apples, sliced figs, and candied walnuts over spinach and arugula, with cilantro dressing.

Blackened tempeh with quinoa, red onion, tomato, greens, house made guacamole, and lime cilantro dressing.

Uncured and nitrate free ham, bacon, smoked provolone, tomatoes, greens, and fresh tarragon mustard on our house brioche roll. With side.

Fresh mozzarella, pesto, tomato, and aged balsamic on toasted baguette. With side.

House made patty of black beans, quinoa, roasted veggies, and lots of fresh herbs on a toasted kaiser bun with sriracha horseradish aioli. With side.

A two egg omelet with tomato, arugula, sriracha horseradish aioli, and your choice of pimento cheese or smoked provolone on wheat berry toast. With fruit.

Cage free organic chicken breast, celery, dried cranberries, apples, pecans, and fresh herbs on your choice of wheatberry toast or greens. With side.

Three chorizo or spicy Tempe tacos with chipotle slaw and guacamole on flour tortillas. With a side of chips and guacamole. Gluten free and vegan by request.

Blackened tempeh with quinoa, red onion, tomato, greens, house made guacamole, and lime cilantro dressing.

Cage free organic chicken breast, shredded and tossed in dogwood espresso barbecue sauce, with griddled jalapeno cornbread and sautéed kale.

Local veggies with portabellas, herbed goat cheese, and tomato sauce on our organic house made crust.

House made patty of black beans, quinoa, roasted veggies, and lots of fresh herbs on a toasted kaiser bun with sriracha horseradish aioli. With side.

Uncured and nitrate free ham, bacon, fried egg, provolone, and maple butter on our house made brioche roll, with mixed greens. Straight-forward and completely delightful, just like our neighbors.

With fresh berries and autumnwood or almond milk.

Toasted housemade banana bread with fresh banana slices, berries, candied walnuts, and coconut milk chocolate ganache.

Our buttermilk cornmeal waffle with pure maple syrup, fresh berries, candied walnutsand whipped cream.

With pesto, portabellas, kale, red onion, cheddar, and two eggs cooked over medium.

Brie, apples, sliced figsand candied walnuts over spinach and arugula, with lime cilantro dressing

Our own rosemary bacon Gruyere biscuit topped with southern-style sausage gravy and bacon slices.

Mozzarella cheese and tomato sauce on organic housemade crust.

Our buttermilk cornmeal waffle with pure maple syrup, fresh strawberries, candied walnutsand whipped cream.

Macaroni noodles, with salt and pepper.

Uncured, nitrate free ham with provolone on wheatberry bread.

Brown sugar, butter, and a house blend of organic chai spices rolled in our brioche dough and finished with cardamom cream cheese frosting.

Buttery and savory, with crumbled bacon, grated Gruyere, and lots of rosemary.

With dried tart cherries, bittersweet chocolate chunks, and a sweet almond icing.

Chocolate cake, chocolate chips, pecans.

With lots of banana and hints of Vietnamese cinnamon and freshly ground nutmeg.

Featuring toasted pecans, Megan's very favorite Vietnamese cinnamon, a crunchy brown sugar oat streusel, and maple buttermilk icing.

Whatever tickles Megan's fancy today.

Selection varies, by season.

Featuring Minnesota wild rice, local honey, dried cranberries, almond orange icing, and a dark chocolate minnesota on top.

Selection varies, by season.

Four cupcakes tucked neatly on a plate to share.

Chocolate fudge cake, milk chocolate mousse, bittersweet chocolate ganacheand dogwood espresso whipped cream. Made entirely from organic fair trade chocolate.

Vanilla graham cake, vanilla cheesecake filling, whipped creamand housemade honey caramel, finished with coarse salt.