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Two handmade egg rolls packed with pork and mixed vegetables.
Two handmade egg rolls packed with mixed vegetables. Gluten-free.
Handmade wontons filled with cream cheese, carrot and a hint of scallion.
6 full-sized, hand-battered chicken wings.
Fluffy, crispy, handmade scallion pancakes cut into 8 slices. Served with a side of house dumpling sauce.
6 handmade veggie dumplings. Contain no meat. Choose pan-fried or steamed.
6 handmade pork dumplings. Choose pan-fried or steamed.
Juicy steamed pork buns.
Steamed shredded BBQ pork in a fluffy, steamed bun.
House noodles in Szechuan chili oil and spicy sesame sauce. Topped with scallion and pork crumble.
Thin slices of beef and beef tripe served with chili oil, scallion, garlic, and sesame seed.
House noodles, garlic, diced peanut, and lightly spicy sesame oil.
Diced cucumber salad with garlic, vinegar, and sesame oil.
Mung bean jelly noodles in Szechuan chili oil.
Sliced pork belly with thinly sliced cucumber in a sweet, savory, garlic-infused sauce.
Tofu, mushroom, egg, and bamboo in tangy, lightly spicy broth.
4 handmade pork wontons in the small soup, 8 in the large.
Egg in a chicken stock broth.
Shrimp, carrot, peapod, bok choy, and broccoli served with sizzling rice crusts.
Boiled flounder fillet with pickled Chinese vegetables.
Diced beef, tofu, and parsley in bouillon broth.
Tofu, broccoli, carrot, peapod, and bok choy in a light broth.
Handmade noodles topped with shrimp and chopped cucumber in rich black bean sauce.
Shredded pork, shrimp, squid, Napa cabbage, onion, and bok choy served in a lightly spicy orange broth with handmade noodles.
Cubed, tender beef, house noodles, scallion, and baby bok choy served in a spicy red broth.
Braised beef, handmade noodles, scallion, and baby bok choy served in a savory beef stock broth.
Flat rice noodles. It can be gluten-free.
Thin, short rice noodles. It can be gluten-free.
Long egg and wheat flour-based noodles. Handmade.
Breaded chunks of fried dark meat chicken tossed in a sweet, citrusy orange sauce with scallion and Szechuan peppers.
Chunks of dark meat chicken with skin deep-fried then stir-fried with sliced ginger garlic and roast chili peppers.
Chunking crispy style or stir-fried with jalapeno style.
Gluten-free, medium spicy. Crispy diced fish fillets tossed with Thai chilies.
Menu for Szechuan provided by Allmenus.com
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