Starters
- Grass-Fed Burger Trio $10.00
- Organic Chicken Satay $12.00
  
  With crushed peanuts, red peppers and sesame oil
- Scallop Beurre Noisette $14.00+
- Assiette De Charcuterie Et Fromage (For 2) $24.00
  
  Imported & domestic cheese and cold cut platter
- Assiette De Charcuterie Et Fromage (For 4) $48.00
  
  Imported & domestic cheese and cold cut platter
- Whole Grain Lobster Mac and Gruyere $25.00+
  
  1 Lobster tail, 2 lobster tails
- Hand-Cut Fries $8.00
  
  With bearnaise and house-made organic ketchup

Happy Hour Menu - Appetizers
- 2 Cheese Flatbread with Moroccan Tomatoes $5.00
- Burger Duo $5.00
- Moroccan Grilled Cheese $5.00
- Sea Salt Fries with Two Sauces $5.00
- Pot Roast Sliders $5.00
- Organic Chicken Satay $5.00

Salads
- California $13.00
  
  Goat cheese, pine nuts, sun-dried tomatoes, red wine-port vinaigrette
- Caesar Salad $11.00
  
  Our mediterranean take on a classic
- Salad Nicoise $14.00
  
  Wild caught skipjack tuna, hard cooked egg, asparagus, potato, tomato, olive, sweet onion, red wine vinaigrette
- Thai Chicken Salad $15.00
  
  Ginger orange, spicy peanuts, wonton, sambal oelek chicken, sesame-ginger vinaigrette
- Moroccan Harira Soup (Cup) $5.00
- Moroccan Harira Soup (Bowl) $9.00

Sandwiches
- Moroccan Grilled Cheese $10.00
  
  Gruyere, provolone, gouda, 4 hour roasted tomato marmalade, whole wheat walnut bread
- Pulled Pot Roast $14.00
  
  With caramelized onions on a pain de mie
- Hot Brown $12.00
  
  Turkey, duroc bacon, ciabatta, mornay
- Chicken Monte Cristo $12.00
  
  Pulled chicken, lemon-thyme aioli, gruyere, house made challah, add pure maple syrup $14.00
- Asian Tuna Melt $11.00
  
  Wild caught skip jack asian tuna mix, house made sourdough, gruyere
- Pan Sauteed Cod $15.00
  
  With four hour roasted tomato marmalade on a house made challah bun
- The Burger (Grass-Fed) $14.00
  
  Bacon, greens, tomatoes, dijonaise, gruyere, gouda, and caramelized onions on a homemade challah bun, add free range egg $16.00
- Croque Monsieur $11.00
  
  Prosciutto, gruyere, house made challah, dijon, bechamel, add free range egg $13.00

Entrees
- Steak Au Poivre $29.00
  
  Hand-cut fries
- Grass Fed Filet Mignon $36.00
  
  Asparagus and bearnaise
- Grass Fed Pot Roast $27.00
  
  With english peas, carrots, russet potatoes and bordelaise
- Classic Seafood and Andouille Sausage Paella (For Two) $58.00
- Poulet Roti Provencale (For Two) $32.00
  
  Whole roasted organic chicken with chateau potatoes
- Sweet Peas and Chilean Seabass Saffron Risotto Milanese $36.00
- Sweet Peas and Chilean Seabass Saffron Risotto Milanese with Salmon $29.00
- Lemon-Lime Scallop Linguini $28.00
  
  Perfumed with smen house-made preserved butter
- Sicilian Risotto $26.00
  
  Spicy sausage, bell pepper, roasted tomatoes and sunny side up egg
- Eggs in Purgatory $22.00
  
  Organic eggs, poached in a moroccan tomato marmalade with english peas, seasonal vegetables and paprika virgin olive oil
- Leg of Lamb Tagine $29.00
  
  In a cinnamon and onion marmalade
- Moroccan Yellow Chicken and Jerusalem Artichoke Tagine $32.00
  
  With yellow raisins, jerusalem artichokes and turmeric onions
- Cod and Roasted Tomato Tagine $26.00
- Spicy Seafood Tagine $36.00
  
  Family recipe, charmoula and seasonal, sustainable, seafood

Pizza
- Margherita $14.00
- Caesar $18.00
  
  Mediterranean caesar on a bed of our wood-fired parmesan garlic crust
- Sicilian Andouille Sausage and Fried Egg $18.00
- Peanut Sesame Chicken $19.00
  
  Chicken satay, crushed pepper, aged parmesan and fresh mozzarella garnished with fresh cilantro

Bakery - Daily Breads
- Challah Loaf $6.95
- Challah Bun $0.95
- Challah Bun (Dz.) $9.95
- Challah Bun Mini (Dz.) $3.25
- Baguette $2.50
- Whole Wheat Loaf $4.75
- Whole Wheat and Walnut Loaf $5.95
- Levain Loaf $3.95
- Ciabatta Buns $0.70
- Ciabatta Buns (Dz.) $8.00
- Ciabatta Loaf $4.50

Bakery - Specialty Breads
- Pumpernickel Loaf $5.50
- Fougass (Olive) Loaf $8.00
- Rye Loaf $4.50
- Rye Buns $0.80
- Rye Buns (Dz.) $9.00
- Cranberry Walnut Wheat Loaf $6.95
- Sesame Loaf $8.00

House Made Desserts

Our desserts are 100% natural, mostly organic, use 100% Turbinado sugar and are made with 100% unbleached and organic flours with no preservatives or additives
- Triple layer Chocolate Mousse Cake $8.95
- Classic Cheesecake $7.50
- Old Fashioned Organic Carrot Cake $7.95
- Flour-less Chocolate Torte $7.95
  
  Gluten free
- White on White Coconut Cake $8.00
- Creme Brulee $6.50
  
  Organic cream, tahitian vanilla bean, topped with burnt sugar in the raw
- Seasonal Fruit Tart $7.50
- Raspberry Chantilly Cake $7.50
- Galette Des Roi $8.00
  
  Served warm with vanilla bean ice cream and caramel
- Napoleon $5.50
  
  Mille-feuille layers, pastry cream filling, topped with poured fondant
- Homemade Ice Cream and Sorbets (1 Scoop) $4.25
- Homemade Ice Cream and Sorbets (2 Scoops) $7.50
- Assorted Truffles $2.50
  
  73.5% Cacao el rey chocolate, hand rolled, house made
- Cupcakes $4.25
- Macaroons $3.95
- Cookies & Muffins $2.50
  
  Assorted flavors, house made, organic & baked fresh daily

Menu for Faces Mears Park provided by Allmenus.com

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