Twisted Fork Grille

Seared and crusted with curry powder.

Fresh Heirloom tomatoes with Burrata cheese.

Atop a crispy salad mix with red wine vinaigrette. Served with tartar sauce and lemon aioli.

Blend of garlic, onion, cream cheese, spinach, and artichoke served with a baguette

All-natural North Dakota Angus beef and Medjool date skewers with grilled French bread and a Bleu cheese vinaigrette

Tossed with crispy chopped bacon

With fresh seasonal berries, candied walnuts, Feta, a baby kale blend, and raspberry vinaigrette.

Red and golden beets with herbed Wisconsin goat cheese atop mixed spring greens in an herb vinaigrette. Add chicken for $2.99

Field greens, toasted walnuts, Parmesan cheese, poached pears with a red wine vinaigrette. Add chicken for $2.99

On a toasted baguette with a baby kale blend, Paris dressing and Horseradish Hollandaise

Grilled pretzel roll with mustard aioli and arugula with pastrami, Pepper Jack cheese, tomato, and fried onion strings

Handmade veggie burger with roasted corn, kidney beans, black beans, red onion, and roasted red pepper topped with Cheddar cheese. Served with homemade spicy ketchup

Warmed turkey with Swiss cheese and caramelized onion on a focaccia bun topped with our own cranberry chutney sauce

With tilapia, red cabbage slaw, and black-bean corn salsa. Served with guacamole. (Side not included with tacos.)

Our own bison meatloaf mixed with bacon. Topped with Swiss cheese, tomato, arugula, and onion marmalade.

Topped with aged Cheddar, tomato, arugula, and caramelized onion on a focaccia bun.

Amish marinated breast of chicken topped with arugula, Brie cheese, portobello mushrooms, tomato, and red pepper vinaigrette

Smoked bacon, spring greens, sliced tomato, fried egg, Provolone cheese, and avocado on a focaccia bun.

With sweet cake bites, caramel, and whipped cream.

Cinnamon soaked Granny Smith apples baked in a buttery crust served warm with a scoop of vanilla ice cream

Chocolate cake and chocolate ancho buttercreme coated with bittersweet chocolate ganache with caramel and whipped cream

Seared and crusted with curry powder

Fresh Heirloom tomatoes with Burrata cheese.

Atop a crispy salad mix with red wine vinaigrette. Served with tartar sauce and lemon aioli.

Blend of garlic, onion, cream cheese, spinach, and artichoke served with a baguette.

All-natural North Dakota Angus beef and Medjool date skewers with grilled French bread and a Bleu cheese vinaigrette.

Tossed with crispy chopped bacon.

With fresh seasonal berries, candied walnuts, Feta, a baby kale blend, and raspberry vinaigrette.

Red and golden beets with herbed Wisconsin goat cheese atop mixed spring greens in an herb vinaigrette. Add chicken for $2.99

Field greens, toasted walnuts, Parmesan cheese, poached pears with a red wine vinaigrette. Add chicken for $2.99

On a toasted baguette with a baby kale blend, Paris dressing and Horseradish Hollandaise

Grilled pretzel roll with mustard aioli and arugula with pastrami, Pepper Jack cheese, tomato, and fried onion strings.

Handmade veggie burger with roasted corn, kidney beans, black beans, red onion, and roasted red pepper topped with Cheddar cheese. Served with homemade spicy ketchup.

Warmed turkey with Swiss cheese and caramelized onion on a focaccia bun topped with our own cranberry chutney sauce.

With tilapia, red cabbage slaw, and black-bean corn salsa. Served with guacamole. (Side not included with tacos.)

Our own bison meatloaf mixed with bacon. Topped with Swiss cheese, tomato, arugula, and onion marmalade

Topped with aged Cheddar, tomato, arugula, and caramelized onion on a focaccia bun

Amish marinated breast of chicken topped with arugula, Brie cheese, portobello mushrooms, tomato, and red pepper vinaigrette.

Smoked bacon, spring greens, sliced tomato, fried egg, Provolone cheese, and avocado on a focaccia bun.

Braised short ribs with asparagus and seasoned Bleu cheese potatoes.

Tossed with fresh basil, white wine, and lemon juice. Topped with MontAmore cheese.

Homemade Arancini (fried Arborio rice stuffed with Mozzarella) and sautéed tomatoes and baby spinach.

Sauteed in a spiced honey glaze with braised kale in white wine and roasted Baby Red potatoes

With creamy mashed potatoes topped with a Rosemary red wine sauce. Served with baby carrots.

Sauteed Chorizo sausage, Basmati rice, wild rice, shrimp, and scallops in Creole tomato sauce.

With white wine cream sauce and baby spinach, diced tomatoes, and fresh dill.

Lightly floured and sautéed. Served over wild rice cakes and asparagus with a rich brown butter sauce.

Seafood Mac n Cheese Shrimp, scallops, and penne noodles sautéed with a creamy Mornay sauce.

Served with roasted potatoes, caramelized onions, and asparagus. Drizzled with red wine sauce

Natural North Dakota bison and smoked bacon served with Baby Reds, wild mushrooms, and asparagus

White wine and garlic risotto topped with roasted red pepper, brussell sprouts, Swiss chard, mushrooms, and Parmesan. Sprinkled with Red Pepper Vinaigrette.

With sweet cake bites, caramel, and whipped cream.

Cinnamon soaked Granny Smith apples baked in a buttery crust served warm with a scoop of vanilla ice cream.

Chocolate cake and chocolate ancho buttercreme coated with bittersweet chocolate ganache with caramel and whipped cream.

Vanilla, sugar free vanilla, caramel, hazelnut

No english muffin

No english muffin

No english muffin

No Crostini

No baguette and no breadcrumb topping

Sub corn tortilla & pan fry fish with no flour breading