Ward 6 Food & Drink

Our new version of beet salad, with whipped chevre, arugula, radish, pickled carrot, walnut dust and beets in a citrus vinaigrette.

Roasted root vegetables, bibb lettuce, wild rice, amablu blue cheese, pear, pumpkinseed brittle in a pear-mustard vinaigrette.

Citrus-cured salmon, spinach, tomato, cucumber, feta, pumpernickel croutons in a lemon-dill vinaigrette

Fresh mesclun with citrus vinaigrette.

Peterson limousin farms grass-fed ground beef; add cheese $1.00.

The love child of a burger and a grilled cheese sandwich. Oh and bacon.

House-made black bean burger with cajun seasoning. Cheese if add $1.00

Camembert, apple butter, spinach and walnuts on multigrain bread.

House-braised corned beef, sauerkraut, swiss cheese and 10,000 lake dressing.

Two fried eggs, Fischer farms ham and bacon, cheddar and tomato slice on sourdough.

Special or check the board

Spicy tomato-based stew with chickpeas, broccoli and sweet potatoes. Served on a bed of basmati rice. Gluten-free and vegan.

Seasonal vegetables, cauliflower yellow curry, basmati rice in a british style curry sauce. Add chicken $3.00 or shrimp $5.00

Red wine-braised boneless short rib, fingerling yams, sauteed mushrooms and amablu blue cheese.

Wild acres duck breast, cauliflower hash, leek, wild rice-pecan pesto.

Fischer farms pork chop, truffled parsnip puree, brussels sprouts, bacon, fennel, apple. Gluten free.

Wild acres buttermilk fried chicken, wild rice porridge, butternut squash puree, spicy maple syrup, crushed walnuts. Finger-lickin' good.

Oyster and shiitake mushrooms, leek, scallions and grana padano cheese in a mushroom and vegetable stocke. Add chicken for $3.00 shrimp for $5.00

Hand cut potatoes. Old school and delicious. With saucy accoutrements beer cheese, blue cheese, harissa hollandaise, harissa paste, malt vinegar mayo, ranch, spicy tomato jam

Turkish street food- flatbread with ground lamb, spices, goat cheese and arugula.

Tempura-beer-battered and served with ranch and our spicy tomato jam.

Add cheese curds and gravy for a canadian interpretation of awesome.

Warm butter, olive oil, garlic, cracked pepper and sea salt. With, of course, sliced bread.

House-cured meats, house-made pickles, house-made crackers, house-made relishes, plus artisanal cheeses. Details of the current version or check the board

Current model or check the chalkboard

Cauliflower, broccoli, mushrooms and sweet potato with a light batter, fried to perfection, with harissa hollandaise.

Perfect with a beer or any other beverage. Spicy, salty, sweet.

Three grilled texas brown shrimp, corn grits with chevre, etouffee

Mussels poached in hamm's, white wine, herbs and tomatoes. Served with toasted bread to soak up the goodness

Apple-braised fischer farms pork belly over gigante beans with grape tomatoes. Gluten free.

Both are fried in our special beef fat, like it's done over there. Served with malt vinegar mayo.

Served with fresh fruit or fries.

A smaller version of our burger. Served with fresh fruit or fries.

Melted butter, cheese, fresh herbs or utterly plain

A small extra portion of what one of the grown-ups at table is eating.