Sliced rib eye rolled with asparagus and ginger sauce.

Sliced rib eye rolled with scallions and ginger sauce.

Marinated, broiled beef ribs.

Charbroiled chicken and scallions served on skewers.

Pan-fried dumplings filled with ground pork and vegetables.

Marinated wings in special house sauce and deep-fried. 4 or 5 pieces depends on size

Fried tofu served with sauce and garnish.

Scallops, lightly breaded, and deep-fried.

Deep-fried in cornstarch, served with ponzu sauce.

Boiled soybeans.

Pan-fried dumplings filled with vegetables.

Octopus and sliced cucumber with vinaigrette sauce.

Boiled cold spinach with sesame sauce.

Steamed dumpling with shrimp stuffing.

Shrimp and sliced cucumber with vinaigrette sauce.

Various Japanese pickled items.

Raw tuna marinated in miso vinaigrette.

Fresh octopus marinated in miso vinaigrette.

Fresh squid marinated in miso vinaigrette.

Shrimp and vegetables.

Soy bean broth soup.

Fresh clams served in miso soup.

Chicken broth soup.

Garden vegetables served with house ginger dressing.

Assortment of seaweed with seasoned vinegar dressing.

Shrimp and vegetable tempura, chicken teriyaki and assorted shioyaki. No soup included.

Shrimp and vegetable tempura, beef teriyaki, and assorted sashi. No soup included.

Shrimp and vegetable tempura, salmon shioyaki, and assorted sashimi. No soup included

Beef steak with teriyaki sauce serve with a bowl of rice. No soup included.

Choice of white or dark meat. No soup included.

Grilled Fresh Atlantic salmon with teriyaki sauce. No soup included.

Maki sushi, 3 pieces of chef’s choice nigiri sushi with shrimp and vegetable tempura. No soup included.

12 pieces of chef’s choice sashimi. Served with a bowl of rice. No soup included

Shrimp and vegetables.

Shrimp, scallops, white fish, and vegetables.

Chicken and vegetables.

Spicy salmon and asparagus roll topped with tempura crumbs and drizzled with sweet eel sauce.

Shrimp tempura with kaiware, spicy mayo. Topped with tempura crumbs and masago, drizzled with sweet eel sauce.

Spicy tuna roll topped with yellowtail and avocado.

Shrimp tempura with spicy mayo, rolled with crab meat and cream cheese, drizzled with sriracha hot sauce.

Spicy California roll topped with yellow tail, salmon, and avocado. Drizzled with sweet eel sauce, and sesame seeds.

Spicy salmon roll topped with yellowtail and avocado.

Shrimp, spicy crab, and asparagus. Avocado rolled and deep-fried, drizzled with sweet eel sauce.

Shrimp tempura and asparagus roll topped with masago, tempura crumbs, and special creamy sauce. Blow-torched and drizzled with sweet eel sauce.

Shrimp tempura roll topped with salmon. Blow-torched with special creamy sauce. Drizzled eel sauce.

Shrimp tempura rolled with spicy mayo, wrapped with salmon and avocado, and drizzled with sweet eel sauce.

Shrimp tempura and avocado roll, topped with salmon and masago, drizzled with mango sauce.

Crab, avocado, and cream cheese roll topped with masago, tempura crumbs, and special creamy sauce. Blow-torched and drizzled with sweet eel sauce.

Shrimp tempura and spicy mayo roll topped with salmon, tuna and drizzled with sweet eel sauce.

Tempura scallop with asparagus and spicy mayo topped with tuna and avocado. Drizzled with sweet eel sauce.

1/2 go go koivu roll and 1/2 of the caterpillar roll.

Tempura shrimp roll with spicy mayo and avocado wrapped with smelt eggs outside.

Crab, shrimp, daikon sprouts, avocado, and spicy mayo. Rolled into a triangle shape and topped with masago.

Tuna and masago mixed with spicy mayo and rolled with daikon sprouts.

Tuna and green onion mixed with spicy sauce. Rolled with cucumber and leaf lettuce.

Salmon and Philadelphia cream cheese roll.

Deep-fried soft shell crab, leaf lettuce, and pickled burdock root.

Shrimp tempura, spicy mayo, and leaf lettuce roll.

Crab, masago, avocado, cucumber, and cream cheese roll, wrapped with freshwater eel.

Spicy crab and asparagus roll wrapped with freshwater eel and avocado.

Fresh water eel and cucumber roll wrapped with avocado.

California roll with variety of fish wrapped outside.

Tuna, octopus, and masago rolled inside-out and sprinkled with sesame seeds.

Breaded deep-fried shrimp, tomato, green onions, avocado, and spicy mayo, rolled inside out.

Unagi and cucumber roll topped with tuna, yellowtail, salmon, avocado, and drizzled with sweet eel sauce.

Chicken tempura and spicy mayo roll. Topped with spicy cooked salmon and tempura crumbs, drizzled with sweet eel sauce.

Cucumber, crab, and avocado.

Eel and cucumber roll.

Tuna roll.

Salmon roll.

Yellow tail roll.

Cucumber roll.

Pickled radish roll.

Seasoned gourd roll.

Tuna.

Super white escolar.

Albacore tuna.

Yellow tail.

Salmon.

Mackerel.

Octopus.

Squid.

Shrimp.

Sweet shrimp.

Surf clam.

Scallop.

Egg.

Freshwater eel.

Salmon egg.

Flying fish egg.

Smelt egg.

Maki sushi and 8 pieces of nigiri, chef's choice..

Tuna sashimi on a bed of sushi rice..

Variety of sashimi on a bed of sushi rice..

Breaded chicken, deep-fried and served on a bed of fresh cabbage. Served with rice. No soup included.

Prime slices of rib eye, fresh vegetables, tofu and noodles, cooked in sukiyaki sauce. Served with rice. No soup included.

Marinated broiled beef served on a bed of fresh cabbage. Served with rice. No soup included.

Sweet rice cake with red bean filling. 2pcs