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  • Ingredients Cafe

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Ingredients Cafe

(651) 426-6611

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  • 4725 Highway 61 N, Saint Paul, MN 55110
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Ingredients Cafe

  • (651) 426-6611

    We make ordering easy.

  • Menu
  • Starters
    • Spicy Chicken Lettuce Wraps $13.00

      Romaine hearts, vegetable slaw, chicken, spicy szechuan barbecue sauce, fried tortilla strips, peanuts.

    • Artichoke Dip $14.00

      Creamed artichoke, spinach, sun-dried tomatoes, warm baguette.

    • Korean BBQ Street Tacos (3) $16.00

      Marinated seared short ribs, Napa cabbage, mango slaw, corn tortilla, sriracha aioli.

    • Bucket of Fries $8.00

      Housecut French fries, Parmesan cheese, chivesand spices, buttermilk ranch dressing.

    • Chips & Pico $11.00

      Spicy pico de gallo and queso fresco.

    • Fish Tacos (3) $16.00

      Tempura fried tilapia, lime cabbage, corn tortilla, avocado, tomatillo salsa.

    • Jumbo Lump Crab Cakes $16.00

      3 pickle tartar sauce.

  • Soup
    • Tomato Basil Soup $6.00

  • Soups
    • Tomato Basil Soup $6.00

  • Salads
    • Greek Salad $16.00

      Greens, jicama, fennel, cucumber, blistered cherry tomatoes, olives, feta, yogurt chipotle honey vinaigrette. Dressing will come on side.

    • Classic Caesar $11.00

      Romaine hearts, Parmesan. Dressing will come on side.

    • Farmer Steak Salad $21.00

      Grilled hanger steak, quinoa salad, arugula, citrus segments, roasted beets, goat cheese, candied walnuts, heirloom carrots, champagne walnut vinaigrette. Dressing will come on side.

    • Amish Bleu & Pecans $11.00

      Chopped romaine lettuce, amish bleu cheese dressing, red onion, spicy pecans. Dressing will come on side.

    • Twin Pine Farms Field Greens $11.00

      Crumbled bleu cheese, dried cranberries, sunflower seeds, lime vinaigrette. Dressing will come on side.

    • Poached Pear & Arugula $15.00

      Pear poached in port wine, bleu cheese curd, lavender honey vinaigrette, candied walnuts. Dressing will come on side.

  • Burgers & Sandwiches
    Local grass fed ground beef, romaine lettuce, tomato, kettle chips.
    • Pulled Pork Open-Faced Sandwich $15.00

      Slow-cooked, dry-rubbed shredded pork, Barbeque mop, buttermilk slaw, honey cornbread, fried onion. Come with chips.

    • The Hill Cheese Burger $17.00

      Local grass fed burger, applewood-smoked bacon, guacamole, queso fresco, caramelized onions. Come with chips.

    • Poached Ahi Tuna Salad Melt $13.00

      On grilled housemade dill bread, swiss cheese. Come with chips.

    • Roasted Portabella Sandwich $13.00

      Roasted red peppers, grilled zucchini, St. Pete's bleu cheese, arugula, toasted housemade whole wheat bread. Come with chips.

    • Double Stack $15.00

      2 -1-4 lbs. beef burgers, house-made American cheese, griddled onions, quick pickles, toasted brioche bun, special sauce.

    • Ingredients Club Sandwich $15.00

      Grilled chicken breast, applewood-smoked bacon, roasted red pepper, goat cheese spread, toasted multi-grain bread. Come with chips.

    • The Hugo Burger $17.00

      1-2 lb. local grass fed beef patty topped with housemade chorizo, chili con queso, chipotle avocado ranch, salsa rojoand a fried egg. Come with chips.

    • Southwestern Chicken Burrito $13.00

      Chicken, salsa, black beans, rice, cilantro, aioli, herbed flour tortilla. Come with chips.

    • BLT $11.00

      Applewood-smoked bacon, lettuceand tomato with aioli. Come with chips.

    • Local Grass Fed Burger $14.00

      Brioche roll. Come with chips.

    • Pulled Pork Open-Face Sandwich $17.00

      Slow-cooked, dry-rubbed pork with Barbeque mop, buttermilk slaw, honey cornbread, fried onion. Come with chips.

  • Bowls
    • Peas 'n Hay $19.00

      Linguine with housemade Italian sausage, sweet peas, caramelized onion, Parmesan cream sauce.

    • Black Beans & Rice $13.00

      Queso fresco, tomato salsa, guacamoleand sour cream.

    • Creamless Alfredo $19.00

      Rigatoni with prosciutto ham, herb cauliflower puree, oven roasted tomatoes, Parmesanand fresh spinach.

    • Lemon Caper Chicken Penne $17.00

      Sauteed chicken, asparagusand sun-dried tomatoes in lemon caper cream sauce.

    • Fettucine Bolognaise $19.00

      Hand cut noodles with mirepoix, fennel, ground beef and pork tenderloin, bacon, tomato, pecorino romano.

    • Shrimp Diablo $25.00

      Wild-caught shrimp, linguine, vodka, tomatoes, basil, dried chili.

  • Desserts
    • Molten Chocolate Cake $8.00

      Warm, gooey chocolate cake wrapped in a phyllo dough purse and served with housemade malted milk ice cream.

    • Flourless Chocolate Cake $8.00

      Rich chocolate cake coated with chocolate ganache topped with toasted coconut paired with a blueberry sauce and served with housemade coconut ice cream.

  • Entrees
    • Pan Roasted Chicken Breast $23.00

      Fresh hand cut linguini, heirloom cherry tomato, asparagus, sweet peas, charred leeks, capers, lemon, asparagus broth, Pecorino Romano.

    • Grilled Hanger Steak $27.00

      Potatoes smashed with caramelized onions, blue cheeseand roasted garlic, tempura onion rings, steamed spinachand bordelaise sauce.

    • Grilled Pork Tenerloin $23.00

      Potato gnocchi, bacon, glazed carrots, broccoli, orange, capers, herbs, bordelaise.

    • Tempura Tilapia $21.00

      Crispy tilapia, golden beetand apple salad, sweet potato puree, basil brown butter.

Menu for Ingredients Cafe provided by Allmenus.com

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