Axel's Charhouse

Roasted garlic hummus, marinated olives and tomato, fresh vegetables and herb crackers.

Griddled thick-cut foccacia with sun-dried tomato pesto, fresh mozzarella and pickled red onion

Bull bites and coconut shrimp.

Beer-battered and golden fried.

Blackened tenderloin tips, served with bearnaise and horseradish sauce.

Jumbo hand-breaded shrimp. Served with orange horseradish sauce.

Hand-breaded in served with house-made tartar sauce.

Hand-crafted, pan-seared blue crab cakes with lemon dill aioli.

Basil garlic pesto flatbread and Parmesan.

Fresh mozzarella, roma tomatoes, pesto and basil oil.

Topped with melted provolone.

Fresh cut romaine, Caesar dressing, Parmesan and house-made croutons.

Iceberg wedge, apple-wood smoked bacon, grape tomatoes, gorgonzola cheese and bleu cheese dressing. Drizzled with balsamic glaze.

Bull bites, fried onions, roma tomatoes, blue cheese crumbles, mixed greens with tarragon vinaigrette.

Arcadian greens with marinated tomatoes, artichoke, asparagus and citrus-dill vinaigrette.

Sweet and spicy rub, brie cheese, bourbon onions, bacon and dijonnaise.

Char-grilled chicken topped with ham, brie cheese, pickled red onion, lettuce and tomato.

Tomato, sweet peppers, fresh mozzarella and pesto.

8 ounces of the most tender cut of lean beef

USDA Choice Angus 9 oz Center Cut

22 ounces of perfectly marbled bone-in French cut

14 ounces of slow-roasted, herb-crusted Prime

Full flavored USDA Choice 14 oz cut

Full Pound of the juiciest Heritage Duroc pork

Lightly seasoned and pan-seared with sweet potato puree

Pan-seared Bay Scallops with Sriracha honey mustard

Canadian cold water lobster tails with clarified butter.

Lightly breaded with compound butter and toasted almonds or Parmesan crusted with honey cream, served with green beans and quinoa wild rice.

Char-grilled airline chicken and roasted vegetable medley.

Hand breaded shrimp, orange horseradish sauce, green beans and quinoa wild rice.

Canadian cold water lobster tails served with clarified butter, char-grilled asparagus and roasted vegetable medley.

Mesquite-grilled fillet of buttery cold water salmon finished with butter, served with green beans and quinoa wild rice.

Grilled garlic shrimp, wild mushroom, roasted red peppers and asparagus over IPA risotto

Blackened chicken, roasted red peppers and penne pasta tossed in basil pesto cream sauce. Spicy.

St. Louis ribs glazed with tangy BBQ and lightly charred over wood fire; served with French fries and kale slaw

Lightly seasoned and pan-seared with sweet potato puree, crispy brussel sprouts and bacon

Blackened tenderloin tips, served with b?arnaise and horseradish sauce.

Bull bites and coconut shrimp.

Grilled ciabatta bread, lemon cream cheese, marinated olives and sun-dried tomatoes and basil oil.

Served with house-made tartar sauce.

Hand-crafted, pan-seared blue crab cakes with lemon dill aioli.

Roasted garlic hummus, marinated olive and tomato, fresh vegetables and herb crackers

Fresh mozzarella, roma tomatoes, pesto and basil oil.

Jumbo hand-breaded shrimp. Served with orange horseradish sauce.

Topped with melted provolone.

Cup of soup paired with house.

Fresh cut romaine, Caesar dressing, Parmesan and house-made croutons.

Bull bites, fried onions, roma tomatoes, blue cheese crumbles and mixed greens with tarragon vinaigrette.

Iceberg wedge, applewood smoked bacon, grape tomatoes, gorgonzola cheese and bleu cheese dressing. Drizzled with balsamic glaze.

Hummus, cous cous, mixed greens, marinated olives, pepperoncini, feta cheese and roasted garlic vinaigrette.

Arcadian greens with marinated tomatoes and artichoke. Asparagus and citrus-dill vinaigrette.

Char-grilled center cut USDA Choice Angus, finished with composition butter. Served with garlic smashed potatoes.

Char-grilled USDA Choice tenderloin finished with signature steak butter. Served with garlic smashed potatoes.

Buttery cold-water salmon grilled mesquite coals. Finished with signature composition butter. Paired with seasonal vegetable.

Tangy BBQ and lightly charred wood fire. French fries and kale slaw.

Lightly breaded with compound butter and toasted almonds or Parmesan-crusted with honey cream. Served with quinoa wild rice.

Char-grilled airline chicken and roasted vegetable medley.

Blackened chicken, roasted red peppers and penne pasta tossed in basil pesto cream sauce. Spicy.

Tomato, sweet peppers, fresh mozzarella and pesto.

Sliced sirloin, wild mushrooms, gruyere cheese and black pepper ailoi.

Sweet and spicy rub, brie cheese, bourbon onions, bacon and dijonnaise.

Char-grilled chicken breast, brie cheese, pickled red onion, lettuce and tomato.

Smoked turkey, ham, applewood smoked bacon, cheddar and mayonnaise.

Slow-roasted thinly shaved prime rib topped with jus and creamy horseradish.

Jumbo lump crab cake with tomato, arcadian greens and lemon dill aioli. Served on bakery fresh bun.

Beer-battered, pan-fried or spicy avocado pico on a toasted hoagie with lettuce and tomatoes.

Extra thick-cut grilled bacon, lettuce, tomato and pickled onion on ciabatta bread.

Slow-braised hand-pulled corned beef, gruyere cheese, pickled cabbage, 1000 Island and marble rye.

Delicious chocolate cake.