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  • Minnesota
  • Saint Paul
  • Louis

Louis

(651) 222-7378

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  • 211 Seventh St W, Saint Paul, MN 55102
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Louis

  • (651) 222-7378
  • Dinner
  • Gluten Free
  • Taverna Menu - Antipasti
    • Spiedini di Mozzarella $9.00

      Fresh mozzarella fried, served with a tomato, anchovy, lemon, and white wine sauce

    • Polpette Al Sugo $8.00

      Veal, pork and beef meatballs in a rich tomato garlic sauce

    • Arancini Tradizionali $9.00

      Traditional arancini rice balls stuffed with meat ragout, peas and mozzarella cheese. served with arrabbiata sauce

    • Patate Fritte Al Toscano $7.00

      French fries with a trio of aioli, spicy, red pepper creme fraiche and horseradish

    • Focaccia Pugliese $7.00

      Home-baked focaccia topped with tomato sauce rapini, sausage and mozzarella

    • Bruschetta $8.00

      Vine-ripened tomato, kalamata olive and cannellini beans tossed with evoo and basil on grilled ciabatta

    • Sausage Calabrese Style $10.00

      Spicy italian sausage, pan sauteed with onions and bell peppers in our calabrese sauce and served with polenta

    • Carpaccio Alla Cipriani $11.00

      Thinly sliced beef tenderloin, baby arugula and shaved grana padano cheese

    • Focaccia Formaggi $7.00

      Focaccia topped with tomato sauce and mozzarella

  • Antipasti
    • Spiedini di Mozzarella $9.00

      Fresh mozzarella fried, served with a tomato, anchovy, lemon, and white wine sauce

    • Bruschetta $8.00

      Vine-ripened tomato, kalamata olive and cannellini beans tossed with evoo and basil on grilled ciabatta

    • Torta Fritta $6.00

      Fried bread

    • Antipasto Misto $14.00

      Prosciutto, soppressata, mortadella, burrata cheese, mixed olives, vine-ripened tomatoes and roasted peppers

    • Formaggi & Frutta $13.00

      Gorgonzola, parmigiano, pecorino, rochette and robiola cheeses. Served with fresh fruit, fig jam and honey crostini

    • Carpaccio alla Cipriani $11.00

      Thinly sliced beef tenderloin, baby arugula and shaved grana padano cheese

    • Fried Sausage with Peppers & Onions $11.00

      Our famous house-made italian sausage sauteed and served with fried peppers and onions

    • Fritto Misto $15.00

      Lightly battered fried calamari, shrimp, cod and scallops with zucchini, fennel and pearl onions. Served with arrabbiata sauce

    • Sausage Calabrese Style $11.00

      Spicy italian sausage, pan sauteed with onions and bell peppers in our calabrese sauce and served with polenta

    • Vongole in Guazzetto $15.00

      Manila clams sauteed in olive oil, garlic, marinara, white wine and clam broth

    • Insalata de Mare $16.00

      Shrimp, squid, scallops and mussels tossed with root vegetables and a fresh lemon citronette

  • Zuppa E Insalate
    • Farmer's Salad $7.00

      Insalata del contadino romaine hearts and butter lettuce, carrot, cucumber, radish, onion with olive oil and red wined vinegar

    • Misticanza $9.00

      Arugula, radicchio and baby artichokes, fresh lemon citronette dressing with parmesan shavings

    • Insalata Di Cesare $7.00

      Caesar salad with crispy parmesan and brick crostini

    • Caprese $9.00

      Heirloom tomato, burrata cheese, basil, evoo and crisp brick croutons

    • Bietole Arrosto $8.00

      Roasted red and golden beets with fresh goat cheese and a black truffle vinaigrette

    • Pasta E Fagioli Soup $7.00

      Tuscan style vegetable soup with ham, tomato, tubetti pasta and a brick crostini

  • Primi
    • Mama C's Spaghetti with Family Sugo $15.00

      With choice of italian sausage link or meatballs

    • Pappardelle Bolognese $15.00

      Meat sauce of veal, beef and pork slowly cooked with san marzano tomato

    • Spaghetti Al Pomodoro $12.00

      Vine-ripened tomato concasse with sauteed garlic, basil and served over spaghetti

    • Bucatini All' Amatriciana $15.00

      Bucatini noodles in a tomato sauce with onion, guanciale and pecorino cheese

    • Orecchiette Alla Barese $13.00

      Orecchiette pasta with broccoli rabe, air-dried sheep milk ricotta, anchovy and italian sausage

    • Lasagne Della Nonna $15.00

      Lasagne layered with bolognese sauce, parmesan and mozzarella cheese

    • Penne All' Arrabbiata $13.00

      Spicy tomato sauce, garlic oil and penne pasta add shrimp

    • Rigatoni Norcino $15.00

      Rigatoni pasta with guanciale, italian sausage, porcini mushroom, and garlic cream sauce with grana padano cheeseigatoni pasta with guanciale, italian sausage, porcini mushroom, and garlic cream sauce with grana padano cheese

    • Linguine Alla Vongole $17.00

      Manila clams tossed in a rich white wine broth, crushed red peppers, basil, garlic and linguine pasta

  • Secondi - Chicken
    • Pollo Florentine $17.00

      Chicken scaloppine topped with sauteed spinach, mozzarella and served with a fresh lemon, butter and white wine sauce

    • Louis Brick Chicken $19.00

      Lemon-brined chicken cooked under a brick and finished with a natural sauce and lemon. Served with sauteed spinach

    • Petti Di Pollo Parmigiana $19.00

      Chicken breast scaloppine parmigiana style with spaghetti and tomato sauce

    • Pollo Rizzo Scarpariello $21.00

      Bone-in chicken and italian sausage, fried potatoes, cherry peppers; baked with a garlic herb broth

    • Pollo Ai Funghi E Marsala $17.00

      Chicken scaloppine with beech mushroom and marsala wine sauce. Served with polenta

  • Secondi - Veal
    • Saltimbocca Di Vitello $29.00

      Veal scaloppine with sage and prosciutto in a butter white wine sauce. Served with balsamic carrots

    • Vitello Chop Scottato $36.00

      Pan seared veal chop, concasse tomato sauce and fresh mozzarella with fried potatoes

    • Vitello Alla Milanese $36.00

      Veal chop milanese style seared with butter and sage and topped with lemon-scented arugula. served with balsamic carrots

  • Secondi - Meat
    • Bistecca Alla Fiorentina $39.00

      Grilled porterhouse steak drizzled with evoo. Served with fried potatoes and sauteed spinach

    • Short Rib Brasate $32.00

      Short ribs slowly braised until tender. served with balsamic carrots

    • Bistecca Alla Pizzaiola $32.00

      Seared new york strip smothered in our sauce of fresh tomatoes, capers and oregano. served with fried potatoes

  • Secondi - Fish
    • Gamberi Florentine $24.00

      Tiger prawns sauteed in garlic, topped with spinach and mozzarella and served with a lemon and white wine sauce

    • Cioppino Caruso $39.00

      A seafood stew with a flavorful tomato/seafood broth with lobster, shrimp, squid, scallops and cod. Served with cheese crostini.

  • Contorni
    • Patate Fritte $6.00

      Pan-fried yukon gold potatoes

    • Misto Di Radici $8.00

      Oven-roasted root vegetables; beets, carrots, celery root, parsnips and turnips

    • Spinaci All'aglio E Olio $7.00

      Sauteed spinach with olive oil and garlic

    • Asparagus Milanese $8.00

      Asparagus sauteed in sage butter topped with parmesan and a fried egg

    • Mama's Meatballs $8.00

      Traditional beef, pork and veal meatballs with tomato sauce

    • Piselli & Prosciutto $6.00

      Sauteed ham and peas

    • Fagiolini Verdi $7.00

      Haricot verts, sun-dried tomato, onions and garlic

    • Creamy Polenta $5.00

      Corn meal with milk, fontina and parmesan cheeses

    • Balsamic Seared Carrots $6.00

      Pan-seared in balsamic with garlic

    • Family Italian Sausage $8.00

      Calabrese style fresh pepperoni italian sausage in tomato sauce

  • Taverna Menu - Sandwiches
    • Panini Di Salsiccia O Polpette $11.00

      Meatball sliders, parmesan fondue, tomato sauce on garlic rolls

    • Panino Con Bistecca Alla Fiorentina $16.00

      Grilled new york strip steak, sliced and served on a grilled bun, garlic spinach and shredded cheese

    • Hamburger Alla Griglia $11.00

      Seasoned burger grilled with bibb lettuce, sliced tomato, yellow onion, spicy aioli, rochetta cheese on a onion bun with giardinera and french fries

    • Tuscan Beef Shortrib Slider $10.50

      Our tender short ribs topped with caramelized onions and horseradish aioli on garlic buns

    • Panini Di Salsiccia Italiana $13.00

      Our house-made italian sausage served with fried peppers and onions served on a filone bread

  • Happy Hour Food Special
    • Focaccia Pugliese $6.00

      Home-baked focaccia topped with tomato sauce rapini, sausage and mozzarella

    • Patate Fritte Al Toscano $6.00

      French fries with a trio of aioli, spicy, red pepper creme fraiche and horseradish

    • Polpette Al Sugo $7.00

      Veal, pork and beef meatballs in a rich tomato garlic sauce

    • Bruschetta $7.00

      Vine-ripened tomato, kalamata olive and cannellini beans tossed with evoo and basil on grilled ciabatta

    • Arancini Tradizionali $7.00

      Traditional arancini rice balls stuffed with meat ragout, peas and mozzarella cheese. Served with arrabbiata sauce

    • Spiedini Di Mozzarella $7.00

      Fresh mozzarella fried, served with a tomato, anchovy, lemon, and white wine sauce

    • Sausage Calabrese Style $9.00

      Spicy italian sausage, pan sauteed with onions and bell peppers in our calabrese sauce and served with polenta

    • Carpaccio Alla Cipriani $9.00

      Thinly sliced beef tenderloin, baby arugula and shaved grana padano cheese

    • Hamburger Alla Griglia $9.00

      Seasoned burger grilled with bibb lettuce, sliced tomato, yellow onion, spicy aioli, rochetta cheese on a onion bun with giardinera and french fries

  • Kids Meal
    All selections include: fresh fruit, house bread and your choice of beverage. Served with your choice of french fries, soft polenta or a side salad
    • Spaghetti & Meatball $7.00

    • Buttered Noodles with Parmesan Cheese $7.00

    • Chicken Tenders $7.00

    • Lasagna $7.00

    • Cheese Focaccia $7.00

    • Cheeseburger $7.00

  • Dolce
    • Budino Chocolate $7.50

    • Profiterrole $6.50

      With vanilla gelato and nutella

    • New York Cheesecake $6.00

    • Frutta Di Bosco $7.00

    • Cannoli $5.00

    • Tiramisu Classico $7.00

    • Creme Brulee $7.00

    • Gelato $5.00

      Vanilla & chocolate

    • Sorbetto $5.00

      Lemon & raspberry

  • Antipasti
    • Antipasto Misto $14.00

      Prosciutto, soppressata, mortadella, burrata cheese, mixed olives, vine-ripened tomatoes and roasted peppers

    • Carpaccio alla Cipriani $11.00

      Thinly sliced beef tenderloin, baby arugula and shaved grana padano cheese

    • Fritto Misto $15.00

      Lightly battered fried calamari, shrimp, cod and scallops with zucchini, fennel and pearl onions. Served with arrabbiata sauce

    • Fried Sausage with Peppers & Onions $11.00

      Our famous house-made italian sausage sauteed and served with fried peppers and onions

    • Sausage Calabrese Style $11.00

      Spicy italian sausage, pan sauteed with onions and bell peppers in our calabrese sauce and served with polenta

    • Vongole in Guazzetto $15.00

      Manila clams sauteed in olive oil, garlic, marinara, white wine and clam broth

    • Insalata de Mare $16.00

      Shrimp, squid, scallops and mussels tossed with root vegetables and a fresh lemon citronette

  • Zuppa E Insalate
    • Misticanza $9.00

      Arugula, radicchio and baby artichokes, fresh lemon citronette dressing with parmesan shavings

    • Insalata Di Cesare $7.00

      Caesar salad with crispy parmesan

    • Caprese $9.00

      Heirloom tomato, burrata cheese, basil, EVOO

    • Insalata Mista $7.00

      Mixed greens with vegetable julienne and a balsamic dressing

    • Bietole Arrosto $8.00

      Roasted red and golden beets with fresh goat cheese and a black truffle vinaigrette

  • Primi
    • Mama C's Spaghetti With Family Sugo $15.00

      Served with italian sausage link

    • Spaghetti Al Pomodoro $12.00

      Vine-ripened tomato concasse with sauteed garlic, basil and served over spaghetti

    • Spaghetti All' Amatriciana $15.00

      Pasta in a tomato sauce with onion, guanciale and pecorino cheese

    • Pasta Alla Barese $13.00

      Penne pasta with broccoli rabe, air-dried sheep milk ricotta, anchovy and italian sausage

    • Penne All' Arrabbiata $13.00

      Spicy tomato sauce, garlic oil and penne pasta add shrimp

    • Pasta Norcino $15.00

      Penne pasta with guanciale, italian sausage, porcini mushroom, and garlic cream sauce with grana padano cheese

    • Spaghetti Alla Vongole $17.00

      Manila clams tossed in a rich white wine broth, crushed red peppers, basil, garlic and spaghetti pasta

  • Secondi - Chicken
    • Louis Brick Chicken $19.00

      Lemon-brined chicken cooked under a brick and finished with a natural sauce and lemon. served with sauteed spinach

  • Secondi - Meat
    • Bistecca Alla Fiorentina $39.00

      Grilled porterhouse steak drizzled with EVOO. Served with fried potatoes and sauteed spinach

    • Bistecca Alla Pizzaiola $32.00

      Seared new york strip smothered in our sauce of fresh tomatoes, capers and oregano. Served with fried potatoes

  • Secondi - Fish
    • Cioppino Caruso $39.00

      A seafood stew with a flavorful tomato/seafood broth with lobster, shrimp, squid, scallops and cod. Served with cheese crostini.

    • Pesce Del Giorno

      Fish of the day

  • Contorni
    • Patate Fritte $6.00

      Pan-fried yukon gold potatoes

    • Misto Di Radici $8.00

      Oven-roasted root vegetables; beets, carrots, celery root, parsnips and turnips

    • Spinaci All'aglio E Olio $7.00

      Sauteed spinach with olive oil and garlic

    • Asparagus Milanese $8.00

      Asparagus sauteed in sage butter topped with parmesan and a fried egg

    • Piselli & Prosciutto $6.00

      Sauteed ham and peas

    • Fagiolini Verdi $7.00

      Haricot verts, sun-dried tomato, onions and garlic

    • Creamy Polenta $5.00

      Corn meal with milk, fontina and parmesan cheeses

    • Balsamic Seared Carrots $6.00

      Pan-seared in balsamic with garlic

Menu for Louis provided by Allmenus.com

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