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Louis
Fresh mozzarella fried, served with a tomato, anchovy, lemon, and white wine sauce
Veal, pork and beef meatballs in a rich tomato garlic sauce
Traditional arancini rice balls stuffed with meat ragout, peas and mozzarella cheese. served with arrabbiata sauce
French fries with a trio of aioli, spicy, red pepper creme fraiche and horseradish
Home-baked focaccia topped with tomato sauce rapini, sausage and mozzarella
Vine-ripened tomato, kalamata olive and cannellini beans tossed with evoo and basil on grilled ciabatta
Spicy italian sausage, pan sauteed with onions and bell peppers in our calabrese sauce and served with polenta
Thinly sliced beef tenderloin, baby arugula and shaved grana padano cheese
Focaccia topped with tomato sauce and mozzarella
Fresh mozzarella fried, served with a tomato, anchovy, lemon, and white wine sauce
Vine-ripened tomato, kalamata olive and cannellini beans tossed with evoo and basil on grilled ciabatta
Fried bread
Prosciutto, soppressata, mortadella, burrata cheese, mixed olives, vine-ripened tomatoes and roasted peppers
Gorgonzola, parmigiano, pecorino, rochette and robiola cheeses. Served with fresh fruit, fig jam and honey crostini
Thinly sliced beef tenderloin, baby arugula and shaved grana padano cheese
Our famous house-made italian sausage sauteed and served with fried peppers and onions
Lightly battered fried calamari, shrimp, cod and scallops with zucchini, fennel and pearl onions. Served with arrabbiata sauce
Spicy italian sausage, pan sauteed with onions and bell peppers in our calabrese sauce and served with polenta
Manila clams sauteed in olive oil, garlic, marinara, white wine and clam broth
Shrimp, squid, scallops and mussels tossed with root vegetables and a fresh lemon citronette
Insalata del contadino romaine hearts and butter lettuce, carrot, cucumber, radish, onion with olive oil and red wined vinegar
Arugula, radicchio and baby artichokes, fresh lemon citronette dressing with parmesan shavings
Caesar salad with crispy parmesan and brick crostini
Heirloom tomato, burrata cheese, basil, evoo and crisp brick croutons
Roasted red and golden beets with fresh goat cheese and a black truffle vinaigrette
Tuscan style vegetable soup with ham, tomato, tubetti pasta and a brick crostini
With choice of italian sausage link or meatballs
Meat sauce of veal, beef and pork slowly cooked with san marzano tomato
Vine-ripened tomato concasse with sauteed garlic, basil and served over spaghetti
Bucatini noodles in a tomato sauce with onion, guanciale and pecorino cheese
Orecchiette pasta with broccoli rabe, air-dried sheep milk ricotta, anchovy and italian sausage
Lasagne layered with bolognese sauce, parmesan and mozzarella cheese
Spicy tomato sauce, garlic oil and penne pasta add shrimp
Rigatoni pasta with guanciale, italian sausage, porcini mushroom, and garlic cream sauce with grana padano cheeseigatoni pasta with guanciale, italian sausage, porcini mushroom, and garlic cream sauce with grana padano cheese
Manila clams tossed in a rich white wine broth, crushed red peppers, basil, garlic and linguine pasta
Chicken scaloppine topped with sauteed spinach, mozzarella and served with a fresh lemon, butter and white wine sauce
Lemon-brined chicken cooked under a brick and finished with a natural sauce and lemon. Served with sauteed spinach
Chicken breast scaloppine parmigiana style with spaghetti and tomato sauce
Bone-in chicken and italian sausage, fried potatoes, cherry peppers; baked with a garlic herb broth
Chicken scaloppine with beech mushroom and marsala wine sauce. Served with polenta
Veal scaloppine with sage and prosciutto in a butter white wine sauce. Served with balsamic carrots
Pan seared veal chop, concasse tomato sauce and fresh mozzarella with fried potatoes
Veal chop milanese style seared with butter and sage and topped with lemon-scented arugula. served with balsamic carrots
Grilled porterhouse steak drizzled with evoo. Served with fried potatoes and sauteed spinach
Short ribs slowly braised until tender. served with balsamic carrots
Seared new york strip smothered in our sauce of fresh tomatoes, capers and oregano. served with fried potatoes
Tiger prawns sauteed in garlic, topped with spinach and mozzarella and served with a lemon and white wine sauce
A seafood stew with a flavorful tomato/seafood broth with lobster, shrimp, squid, scallops and cod. Served with cheese crostini.
Pan-fried yukon gold potatoes
Oven-roasted root vegetables; beets, carrots, celery root, parsnips and turnips
Sauteed spinach with olive oil and garlic
Asparagus sauteed in sage butter topped with parmesan and a fried egg
Traditional beef, pork and veal meatballs with tomato sauce
Sauteed ham and peas
Haricot verts, sun-dried tomato, onions and garlic
Corn meal with milk, fontina and parmesan cheeses
Pan-seared in balsamic with garlic
Calabrese style fresh pepperoni italian sausage in tomato sauce
Meatball sliders, parmesan fondue, tomato sauce on garlic rolls
Grilled new york strip steak, sliced and served on a grilled bun, garlic spinach and shredded cheese
Seasoned burger grilled with bibb lettuce, sliced tomato, yellow onion, spicy aioli, rochetta cheese on a onion bun with giardinera and french fries
Our tender short ribs topped with caramelized onions and horseradish aioli on garlic buns
Our house-made italian sausage served with fried peppers and onions served on a filone bread
Home-baked focaccia topped with tomato sauce rapini, sausage and mozzarella
French fries with a trio of aioli, spicy, red pepper creme fraiche and horseradish
Veal, pork and beef meatballs in a rich tomato garlic sauce
Vine-ripened tomato, kalamata olive and cannellini beans tossed with evoo and basil on grilled ciabatta
Traditional arancini rice balls stuffed with meat ragout, peas and mozzarella cheese. Served with arrabbiata sauce
Fresh mozzarella fried, served with a tomato, anchovy, lemon, and white wine sauce
Spicy italian sausage, pan sauteed with onions and bell peppers in our calabrese sauce and served with polenta
Thinly sliced beef tenderloin, baby arugula and shaved grana padano cheese
Seasoned burger grilled with bibb lettuce, sliced tomato, yellow onion, spicy aioli, rochetta cheese on a onion bun with giardinera and french fries
With vanilla gelato and nutella
Vanilla & chocolate
Lemon & raspberry
Prosciutto, soppressata, mortadella, burrata cheese, mixed olives, vine-ripened tomatoes and roasted peppers
Thinly sliced beef tenderloin, baby arugula and shaved grana padano cheese
Lightly battered fried calamari, shrimp, cod and scallops with zucchini, fennel and pearl onions. Served with arrabbiata sauce
Our famous house-made italian sausage sauteed and served with fried peppers and onions
Spicy italian sausage, pan sauteed with onions and bell peppers in our calabrese sauce and served with polenta
Manila clams sauteed in olive oil, garlic, marinara, white wine and clam broth
Shrimp, squid, scallops and mussels tossed with root vegetables and a fresh lemon citronette
Arugula, radicchio and baby artichokes, fresh lemon citronette dressing with parmesan shavings
Caesar salad with crispy parmesan
Heirloom tomato, burrata cheese, basil, EVOO
Mixed greens with vegetable julienne and a balsamic dressing
Roasted red and golden beets with fresh goat cheese and a black truffle vinaigrette
Served with italian sausage link
Vine-ripened tomato concasse with sauteed garlic, basil and served over spaghetti
Pasta in a tomato sauce with onion, guanciale and pecorino cheese
Penne pasta with broccoli rabe, air-dried sheep milk ricotta, anchovy and italian sausage
Spicy tomato sauce, garlic oil and penne pasta add shrimp
Penne pasta with guanciale, italian sausage, porcini mushroom, and garlic cream sauce with grana padano cheese
Manila clams tossed in a rich white wine broth, crushed red peppers, basil, garlic and spaghetti pasta
Lemon-brined chicken cooked under a brick and finished with a natural sauce and lemon. served with sauteed spinach
Grilled porterhouse steak drizzled with EVOO. Served with fried potatoes and sauteed spinach
Seared new york strip smothered in our sauce of fresh tomatoes, capers and oregano. Served with fried potatoes
A seafood stew with a flavorful tomato/seafood broth with lobster, shrimp, squid, scallops and cod. Served with cheese crostini.
Fish of the day
Pan-fried yukon gold potatoes
Oven-roasted root vegetables; beets, carrots, celery root, parsnips and turnips
Sauteed spinach with olive oil and garlic
Asparagus sauteed in sage butter topped with parmesan and a fried egg
Sauteed ham and peas
Haricot verts, sun-dried tomato, onions and garlic
Corn meal with milk, fontina and parmesan cheeses
Pan-seared in balsamic with garlic
Menu for Louis provided by Allmenus.com
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