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Weston Station
Marinated artichoke hearts baked with garlic, parmesan and mozzarella cheese and mayonnaise. Served with grilled crostini
Tiger shrimp sauteed in olive oil with mushrooms, fresh basil, garlic, shallots, cajun seasoning, red wine and butter
Dill pickle spears breaded then fried. Served with ranch dressing
Baby squid lightly breaded then fried. Served with lemon spiked mayonnaise
Thin slices of beef tenderloin marinated in olive oil with capers, fresh garlic, shallots and kosher salt. Served with grilled crostini, capers and thin slices of parmesan cheese
Thick slices of sweet Spanish onions lightly battered and fried
Hand breaded walleye strips served with tartar sauce
Fresh romaine tossed in our classic caesar dressing with parmesan cheese and croutons. Served with anchovies
Assorted greens topped with fresh vegetables. Served with choice of dressing
Ultra thin angel hair pasta tossed in olive oil with shrimp, fresh basil, garlic, shallots, tomatoes and parmesan cheese
Fettuccine pasta tossed in cream with nutmeg, egg yolks and parmesan cheese
Fresh vegetables sauteed in olive oil tossed with fresh fettuccine and choice of alfredo or marinara sauce
Fresh made rigatoni tossed in a tomato sauce with italian sausage, topped with mozzarella and parmesan cheese then baked
Lightly breaded in seasoned bread crumbs then sauteed in olive oil then topped with tomato sauce, mozzarella and parmesan cheese and baked. Served over our fresh made fettuccine
This one pound specialty aged on the bone steak has the most marbling of all the cuts which makes the ribeye flavorful and tender
Premium aged on the bone steak is the favorite of many steak connoisseurs
A 9 ounce cut of the most tender beef
A 9 ounce filet mignon sautéed to your specification in olive oil with red wine, au jus, Italian herbs, garlic and shallots
A 20 ounce massive cut of the finest beef. Suitable for sharing. It combines the rich flavor of the strip steak with the tenderness of the filet
A 22 ounce cut from the top butt. The sirloin is known for its firm texture and full bodied flavor
An 11 ounce cut from the top butt. The sirloin is known for its firm texture and full bodied flavor
An 8 ounce cut from the top butt. The sirloin is known for its firm texture and full bodied flavor
Grilled with our own rub then slow roasted over maple. Served with house made barbeque sauce. Our extra hot sauce
Half pound pork chop grilled or Cajun style. Served with sauerkraut
The little brother to our melt in mouth 9 oz filet
Includes 22 oz. sirloin to share, soup or salad and potato choice for each of you, dessert to share and a bottle of wine
Jumbo shrimp sautéed in olive oil with fresh garlic, shallots, parsley, white wine and marsala wine. Served over wilted spinach
Butter-flied large tiger shrimp, lightly seasoned then grilled. Served with butter
Butter-flied large tiger shrimp coated in our special crisp breading then fried. Served with choice of tartar or cocktail sauce
The original from the fire side. Grilled then served with white wine, butter and capers
The best cold water lobster by the ounce. Seasoned then broiled and served with butter. Four, eight, nine, ten, eleven, twelve, and thirteen ounce
Sauteed in olive oil with fresh mushrooms, cream and marsala wine
Sauteed in olive oil with white wine, whole grain mustard, pear tomatoes and cream
Our own cheese blend with garlic and herbs topped with apple smoked bacon
Topped with fresh sauteed mushrooms and swiss cheese
Rubbed in our own cajun seasoning then topped with bleu cheese
1/2 pound of our own meatballs tossed in mushroom gravy with sour cream. Served with choice of baked, hash brown, garlic mashed or steak fried potato
Beef tips sautéed with mushrooms and onions in a beef, red wine and sour cream sauce. Served over our fresh made fettuccine
Tender pork cutlets hand breaded then fried. Topped with pumpernickel, sauerkraut, pork sausage and swiss cheese stuffing, baked and topped with mushroom gravy. Served with choice of baked, hash brown, garlic mashed or steak fried potato
Espresso and amaretto soaked sponge cake layered with chocolate mousse then topped with fresh whipped cream
A brownie topped with ice cream, hot fudge, fresh whipped cream and walnuts
Topped with choice of raspberry sauce or chocolate gnache
With chocolate gnache or raspberry sauce
Menu for Weston Station provided by Allmenus.com
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