Weston Station

Marinated artichoke hearts baked with garlic, parmesan and mozzarella cheese and mayonnaise. Served with grilled crostini

Tiger shrimp sauteed in olive oil with mushrooms, fresh basil, garlic, shallots, cajun seasoning, red wine and butter

Dill pickle spears breaded then fried. Served with ranch dressing

Baby squid lightly breaded then fried. Served with lemon spiked mayonnaise

Thin slices of beef tenderloin marinated in olive oil with capers, fresh garlic, shallots and kosher salt. Served with grilled crostini, capers and thin slices of parmesan cheese

Thick slices of sweet Spanish onions lightly battered and fried

Hand breaded walleye strips served with tartar sauce

Fresh romaine tossed in our classic caesar dressing with parmesan cheese and croutons. Served with anchovies

Assorted greens topped with fresh vegetables. Served with choice of dressing

Ultra thin angel hair pasta tossed in olive oil with shrimp, fresh basil, garlic, shallots, tomatoes and parmesan cheese

Fettuccine pasta tossed in cream with nutmeg, egg yolks and parmesan cheese

Fresh vegetables sauteed in olive oil tossed with fresh fettuccine and choice of alfredo or marinara sauce

Fresh made rigatoni tossed in a tomato sauce with italian sausage, topped with mozzarella and parmesan cheese then baked

Lightly breaded in seasoned bread crumbs then sauteed in olive oil then topped with tomato sauce, mozzarella and parmesan cheese and baked. Served over our fresh made fettuccine

This one pound specialty aged on the bone steak has the most marbling of all the cuts which makes the ribeye flavorful and tender

Premium aged on the bone steak is the favorite of many steak connoisseurs

A 9 ounce cut of the most tender beef

A 9 ounce filet mignon sautéed to your specification in olive oil with red wine, au jus, Italian herbs, garlic and shallots

A 20 ounce massive cut of the finest beef. Suitable for sharing. It combines the rich flavor of the strip steak with the tenderness of the filet

A 22 ounce cut from the top butt. The sirloin is known for its firm texture and full bodied flavor

An 11 ounce cut from the top butt. The sirloin is known for its firm texture and full bodied flavor

An 8 ounce cut from the top butt. The sirloin is known for its firm texture and full bodied flavor

Grilled with our own rub then slow roasted over maple. Served with house made barbeque sauce. Our extra hot sauce

Half pound pork chop grilled or Cajun style. Served with sauerkraut

The little brother to our melt in mouth 9 oz filet

Includes 22 oz. sirloin to share, soup or salad and potato choice for each of you, dessert to share and a bottle of wine

Jumbo shrimp sautéed in olive oil with fresh garlic, shallots, parsley, white wine and marsala wine. Served over wilted spinach

Butter-flied large tiger shrimp, lightly seasoned then grilled. Served with butter

Butter-flied large tiger shrimp coated in our special crisp breading then fried. Served with choice of tartar or cocktail sauce

The original from the fire side. Grilled then served with white wine, butter and capers

The best cold water lobster by the ounce. Seasoned then broiled and served with butter. Four, eight, nine, ten, eleven, twelve, and thirteen ounce

Sauteed in olive oil with fresh mushrooms, cream and marsala wine

Sauteed in olive oil with white wine, whole grain mustard, pear tomatoes and cream

Our own cheese blend with garlic and herbs topped with apple smoked bacon

Topped with fresh sauteed mushrooms and swiss cheese

Rubbed in our own cajun seasoning then topped with bleu cheese

1/2 pound of our own meatballs tossed in mushroom gravy with sour cream. Served with choice of baked, hash brown, garlic mashed or steak fried potato

Beef tips sautéed with mushrooms and onions in a beef, red wine and sour cream sauce. Served over our fresh made fettuccine

Tender pork cutlets hand breaded then fried. Topped with pumpernickel, sauerkraut, pork sausage and swiss cheese stuffing, baked and topped with mushroom gravy. Served with choice of baked, hash brown, garlic mashed or steak fried potato

Espresso and amaretto soaked sponge cake layered with chocolate mousse then topped with fresh whipped cream

A brownie topped with ice cream, hot fudge, fresh whipped cream and walnuts

Topped with choice of raspberry sauce or chocolate gnache

With chocolate gnache or raspberry sauce