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  • The Valley Tap House

The Valley Tap House

(952) 431-2337

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  • 14889 Florence Trail, Saint Paul, MN 55124
  • No cuisines specified

  • $$$$$
  • The Valley Tap House

  • (952) 431-2337
  • Main
  • Brunch
  • Starters
    • Beer Mussels $13.95

      Steamed in ale ancho chili, garlic sausage and grilled baguette

    • Hot Salty Pretzels $6.95

      With honey and cheddae ale sauces

    • Stampede Fries $9.95

      Wiscons cheddae, bacon, beef jus and scallions

    • Flight of Slider $10.95

      Sloppy turkey, pit pork and black bean veggie

    • Maple Glazed Pork Belly $10.95

      Spicy peach and grilled baguettte

    • Louisiana Peel and Eat Shrimp $13.95

      1 Lb. pit spiced with charred jalapeno tartar sauce

    • Garlic Sausage Bites $9.95

      House made and spicy refrigerator pickles

    • Chicken Wings $9.95

      Buffalo sauce, sweet with charred jalapeno tartar sauce

    • Homemade Onion Rings $9.95

      Beer battered onion rings served with homemade spicy ketchup and butter milk dressing

    • Sctoch Eggs $9.95

      Served with three mustards, pickled onion and homemade pickles

    • Bean Dip $8.95

      Cannellini beans with roasted garlic, red pepper harissa and grilled bread

    • Cheese Plate $10.95

      Ask server for details

    • Stuffed Dates $9.95

      Medjool dates suffed with homemade chorizo and goat cheese, polenta, romesco sauce

  • Salads
    Add grilled summit glazed chicken breast to any salad $3.50
    • Balsamic Field Green Salad $10.95

      With apples, strawberries, onions, grpaes, chevre, pecans in nlemon balsamic

    • Wild Rice Waldorf $10.95

      Wild rice, grapes, apples, red onion, dried cranberries, pecans, bacon, and honey djon dressing, served with grilled baguette

    • Steak Salad $10.95

      6 oz Ny strip, fields greens, tomatoes, peperonata blue cheese, herb vinagrette

    • Blt Salad $10.95

      Romaine, tomato, red onions, avocado, crisp bacon, cheddae, cheese and grilled baguette with creamy garlic chive dressing

    • Roasted Beets $10.95

      Black river blue, red onions, maple glazed pecans and red wines shallot vianigrettte, sreved with grilled baguette

    • Taphouse Chop Salad $10.95

      Romaine, pepperoni, turkey, pepper, jack, garbanzo beans, toamto, red onion, kalamata olive, parmesan and citrus viangrette

  • Mug of Soup
    • Pit Beef Chili $5.95

      With peppers and onions and chedae cheese

    • Smoked Haddock Chowder $5.95

      With grilled baguette

    • Chefs Soup of the Day $5.95

      Ask your server

  • Pizza
    Hand tossed and cooked in our wood fried oven. Additional toppings $1.00
    • Four Cheese $9.95

      Hand crushed tomato sauce and a mix of mozzarella, provolone, parmesan, romano

    • Margarita $10.95

      Buffalo mozzarella, roma tomato, garlic, fresh basil

    • Thai Chicken $10.95

      Spicy thai chicken, peanut sauce, pickles onions, green onions, peanuts, fresh cilantro

    • Cajun Shrimp $11.95

      Shrimp, beer Braised sausage, roasted red peppers, tomato, green onion, white sauce

    • Pork Belly $10.95

      Belly bacon and golden raisin relish, blue cheese, fresh herbs

    • Three Meat $11.95

      Sausage, ham, pepperoni, cheese mix, tomato sauce

    • Medi $10.95

      Kalamata olive, peperoni, cherry toamto, fresh basil, cheese mix, feta cheese, tomato sauce

    • Pepperoni $10.95

      Pepperoni, cheese mix, toamto sauce

    • Sausage Mushrom Spinach $10.95

      Cheese mix, tomato sauce

  • Burgers and Sandwiches - Tap House Burgers
    Hand formed angus beef on a toasted kaiser roll with hand cut fries refergerator pickles substitue any side for just $1.95
    • The Tap House $10.95

      Fried onions, lettuce, tomato

    • The Tap House $11.55

      With your choice of cheese

    • Pit Burger $12.95

      With pit beef, sliced onions and creamy horse radish

    • Smoked Gouda $11.95

      Peppers and onions, lettuce, toamto and charred jalapeno aioli

    • Bacon Blue $11.95

      Black river wisconsin blue, smoked bacon, lettuce tomato and onion

    • Lyn Lake $11.95

      8 oz berger, sunny side up egg, smokedhouse bacon, dressed mixed greens, shaved parmesan, pickled onions and mayo on an herb ciabatta bun

    • Blistered Hipster $11.95

      3 Chili relish, pepperiack, chipotle aioli and crispy onions

    • Mushrooms Truffle $13.95

      Grilled portabella mushrooms, carmelized onions, italian truffle cheese and green apple slaw

    • Lamb Burger $13.95

      Feta marinated toamto salad and cucumber dill sauce on a toasted pita

  • Sandwiches
    Served with hand cut french fries and referigeratoe pickles substitue any side for just $1.95
    • Tap House Chicken $10.95

      Grilled summit glazed chicken breast on kaiser roll, bacon lettuce, toamto, mayo, onion and spicy peach chutney

    • Greenway Burger $10.95

      Housemade black bean mushrooms burger, pepperiack cheese, grilled red peppers and onions lettuce, toamto charred jalapeno aioli on a toasted kaiser roll

    • Grilled Cheese $9.95

      Smoked gouda and wisconsin cheddar on wholegrain bread with sweet red onion confit. Add smoked ham $2.00

    • Turkey Club $9.95

      Turkey, bacon, toamto,avocado, swiss, mayo and bibb lettuce on wheat bread

    • Caprese Press $9.95

      Fresh tomatoes, basil and mozzrella layered in a rosemary onion ciabatta

    • Turkey Sloppy Joe $9.95

      Sweet red onion confit on a toasted kaiser roll

    • Grilled Portabella $10.95

      Balsamic marinated portabella, fresh mozzarella, roasted red peppers, and basil mayo on a toasted ciabatta

    • Cashew Chicken Salad Sandwich $10.95

      Roasted chicken breast, cashews, dried cranberries and green onion on a toasted ciabatta

  • Fro The Pit
    All pit sandwiches are char grilled and served on a toasted kaiser roll with hand cut french fries substitue any side for just $1.95
    • Pit Beef $10.95

      A baltimore classic, thin sliced medium rare angus beef with shaved onion and creamu horseradish sauce

    • The Philly $11.95

      Pit beef with melted cheddar sauce, grilled peppers, onions and mayo

    • Pit Pork $11.95

      Slow grilled berkshire pork with buttermilk cole slaw and sweet habanero bbq sauce

    • Latin Pig $11.95

      Pit pork drenched in mandarn habanerd sauce, avocado fresh cilantro and mayo

    • Cuban Pit $11.95

      Pit roasted pork, smoked ham, onions, swiss cheese, refrigetaor pickles and honey djjon

    • Hot Italian Pit $11.95

      Thin sliced pit beef, pit ham, peppers and onions, mozzarella and spicy marinara

    • Thai Dragon $11.95

      Pit pork, sweet and spicy chili sauce, cilantro, red onions, bacon, and peanut sauce

    • Georgia Pit $11.95

      Pit pork with a tangy georgia mustard bbq sauce, topped with roasted peach coleslaw

    • Bistro Pit $11.95

      Pit beef, balsamic reduction, portabell and roasted pepper salad and basil mayo

    • Buffalo Pork pit $11.95

      Pit pork, homemade buffalo sauce, blue cheese dressingl, blue cheese crumbles, and ceelery slaw

  • Tap House Dinners
    • Newcastle Fish and Chips $14.95

      Market fish served with hand cut fries,. Buttermilk cole slaw and charred jalapeno tartar sauce

    • Parmesan Crusted Halibut $19.95

      Homemade spaghetti pasta, basil pesto cream, marinated tomatoes

    • Steak Frites $20.95

      Pit spice rubbed 12 oz ny strip topped with blue cheese, marinated tomato salad with hand cut french fries

    • Tap House Tacos $20.95

      Served with fries pit meat $10.95, halibut $16.95, chicken $10.95

    • Shells and Cheese $12.95

      Wiscon cheddae and smkoked gouda, scallions, peas and smoked bacon, baked with buttery bread cucumber. add grilled chicken for $3.50

    • Hard Cider Pork Chop $15.95

      Hand cut 10 oz chop, butternut squash risotto warm bacon relish and hard cider jus

    • Roasted Herb Chicken $13.95

      1/2 herb chicken, white bean cassoulet, toasted bread crums

  • Sides
    • Handcut French Fries $4.95

    • Shells and Cheese $4.95

    • Buttermilk Cole Slaw $2.95

    • Cheesy Grits $3.95

    • Haggerty Poatatoes $4.95

      Gold potatoes sauteed with bacon, garlic, onions cheddar cheese

    • Butter Brussel Sprouts $4.95

      With caramelized shallots

    • Horseradish Mashed Potatoes $3.95

    • Oven Roasted Vegetables $4.95

    • Baked Beans $3.95

  • Brunch Menu
    • Sticky Buns $5.95

      Extra gooey cinnamon pecan

    • Breakfast Burrtio $9.95

      Scrambled eggs, cheddar and smoked gouda, hash browns, peppers, onions, wrapped in a flour tortilla, topped with charred jalapeno sour cream and salsa fresca. Includes choice of pit meats or black bean mushrooms burger. add chili and cheese $1.50

    • Tap House Benedict $9.95

      2 homemade herbed buttermilk biscuits, poached egg and pit spiced hollandaise, served wioth choice of potato and either pit beef, pit ham, smoked salmon or black bean mushrooms burger

    • Pit Beef Hash $9.95

      Hand chopped pit beef, onions, red and green bell peppers and potatoes, served with 2 fried eggs, sirlion gravy and toast

    • Stea n Eggs $9.95

      With grilled 6 oz ribeye, 2 eggs any style biscuit and choice of potato

    • The Lyndale Scramble $9.95

      Scrambled eggs tossed with garlic sausage, mushrooms, cheddar cheese, roasted peppers and onions, toast and choice of potato

    • Ye Olde Biscuits and Gravy $9.95

      2 Handmade herb buttermilk biscuits topped with sausage gravy, scranbled eggs and a side of fresh fruit

    • Beakfast Pizza $9.95

      Eggs, bacon, pickled onions, potatoes, cheese mix, with sauce, green onions

    • Hard Cider French Toast $9.95

      Griddled cinnamon batterd french toast topped with caramelized aplles, glzed pecans, maple whippes cream and hard cider toffee sauce

    • Chicken and a Biscuit $9.95

      Country fried chicken, pit ham, homemade buttermilk biscuit, two eggs and a slice of watermelon

    • Tap House Salmon $9.95

      Two slice of our cider french toast, 2 eggs any style and choice of sauage or bacon

    • Scottish Breakfast $9.95

      Smoked salmon slices with shallot and dill cream cheese, toamto, cucumber and red salad, harboiled egg and a toasted whole wheat english muffin

    • Shrimp Cheesy Grits and Smoked Bacon $9.95

      Grilled pit spiced shrimp on creamy grits with crispy bacon, roasted peppers and onions, sreved with fresh fruit and white or wheat toast

  • Brunch Sides
    • Smokehouse Bacon $3.95

    • Sage Beakfast Patty $3.95

    • Ham $3.95

    • Cheesy Grits $3.95

    • Home Fries $3.95

    • Hash Browns $3.95

    • French fries $3.95

    • Fresh Seasonal Fruit $3.95

    • 2 Eggs Any Style $3.95

    • Toasted English Nuffin $2.95

    • Whole Wheat Toast $2.95

    • Baguette $2.95

    • Herbed Buttermilk Biscuit $2.95

Menu for The Valley Tap House provided by Allmenus.com

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