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Sole Mio Ristorante
Warm roma tomatoes and fresh basil tossed in olive oil and served on garlic crostini.
Sun-dried tomatoes, artichoke hearts, red and green bell peppers baked into a creamy cheese dip. Served with garlic bread.
Gluten-free. Fresh mozzarella, tomatoes and fresh basil drizzled with extra virgin olive oil and balsamic vinegar.
Tender squid rings dusted with seasoned semolina flour and lightly fried, served with lemon aioli.
Gluten-free. Steamed in white wine and red pescatore seafood sauce with roma tomatoes, garlic and fresh chopped basil. Served with garlic parisian crostini.
Tender shrimp baked in garlic and olive oil sauce with toasted Italian garlic bread.
Fresh mozzarella and tomato sauce with fresh basil on our homemade crust.
Baby shrimp, artichokes, mozzarellaand pesto cream sauce on our homemade crust.
Our house honey fennel Italian sausage with mozzarella on our homemade crust.
Roasted red peppers, kalamata olives, artichoke hearts, sun-dried tomatoes and fresh diced tomato sauce on our homemade crust.
Bartlett pears poached in port wine and balsamic vinegar on top of a blend of mixed greensand romaine lettuce with walnuts, gorgonzola cheese and balsamic vinaigrette.
Grilled chicken breast and romaine lettuce, roma tomatoes, shaved Parmesan and croutons, tossed with our house Caesar dressing.
Grilled orange-glazed salmon served on a bed of romaine and fresh baby spinach with roma tomatoes, shaved Parmesan cheeseand blood orange vinaigrette.
Layers of pasta with our homemade bolognese sauce, bechamel, mozzarellaand Parmesan cheeses.
Shrimp, scallopsand white fish wrapped in a sheet of pasta, topped with a seafood sherry cream sauce and baked.
Penne pasta mixed with our fresh tomato sauce, Italian sausage, onions, red and green peppers, topped with mozzarella cheese.
Tossed with sun-dried tomatoes, artichoke hearts, kalamata olivesand spinach in our aglio e oglio sauce.
Sauteed shrimp, ripe roma tomatoes, fresh chopped basiland minced garlic tossed in olive oil.
Ripe roma tomatoes, fresh chopped basiland minced garlic tossed in olive oil.
Smothered in fresh tomato sauce.
Chicken and three cheese-filled ravioli with sauteed chicken and portabella mushrooms in a creamy sweet marsala sauce.
Clams, mussels, shrimpand Atlantic cod sauteed in our red pescatore seafood sauce.
Penne pasta in pesto cream sauce topped with sun-dried tomatoes, roasted red peppersand Cajun-spiced chicken breast.
Stuffed with crab and cheese with red, green, and yellow peppers in a grand Marnier Parmesan cream sauce.
Our nonna's tomato sauce infused with seasoned ground beef.
Gnocchi tossed with sauteed chicken and fresh spinach in a pesto Parmesan cream sauce with gorgonzola cheese.
Penne pasta tossed in our hearty rosa vodka sauce with tomato, Parmesan cream, gorgonzolaand seasoned ground beef.
Sauteed chicken and a medley of carrots, broccoli, mushrooms, and yellow squash in a Parmesan cream sauce.
Topped with pesto lemoncello cream sauce served with fettuccine tossed in the same sauce.
Sauteed portabella mushrooms and garlic in a creamy sweet marsala wine sauce served with garlic mashed potatoes.
Topped with pesto lemoncello sauce served with fettuccine tossed in the same sauce.
Sauteed portabella mushrooms and garlic in a creamy sweet marsala wine sauce served with garlic mashed potatoes.
Sauteed artichoke hearts and capers in a lemon basil beurre blanc sauce served with grilled asparagus and garlic mashed potatoes.
Sauteed artichoke hearts and capers in a lemon basil beurre blanc sauce served with grilled asparagus and garlic mashed potatoes.
Hand breaded and smothered in tomato sauce, topped with melted mozzarella cheese and served with spaghetti marinara.
Hand-breaded and smothered in tomato sauce, topped with melted mozzarella cheese and served with spaghetti marinara.
Simply grilled steaks. Served with garlic mashed potatoes.
8 Ounces tenderloin filet stack with grilled steak tomatoes, breaded eggplant, sauteed spinach and balsamic butter reduction sauce. Served with garlic mashed potatoes.
Two 8 Ounces pork ribeyes rubbed with sweet spices, set on a bed of caramelized onions and topped with sun-dried cranberries and finished with port reduction. Served with chianti mushroom risotto.
Simply grilled steaks. Served with garlic mashed potatoes.
14 Ounces ribeye topped with sweet caramelized onions, chopped sauteed bacon and marsala reduction sauce. Served with garlic mashed potatoes.
Two 4 Ounces beef tenderloin medallions grilled and set on a bed of caramelized onions with a balsamic butter reduction and gorgonzola cheese, served with chianti mushroom risotto.
Lightly breaded Canadian walleye with lemon beurre blanc served with mixed sauteed vegetables.
6 sauteed jumbo shrimps served with grilled asparagus and linguine garlic oil sauce.
A delicate Italian stew of clams, mussels, shrimp and Atlantic cod in a seafood pescatore sauce. Served with garlic parisian crostini.
Grilled Norwegian salmon topped with artichoke hearts, capers and spinach with a light fresca sauce. Served with mixed sauteed vegetables.
Australian sea bass topped with shrimp, sun-dried tomatoes, kalamata olives, artichokes in garlic oil Sicilian sauce served with grilled asparagus.
8 Ounces lightly breaded and baked fresh Norwegian salmon, topped with lemon chipotle adobo buerre blanc sauce. Served with grand marnier pesto risotto arborio and grilled asparagus.
Sauteed U10 scallops and U15 jumbo shrimps served with grilled asparagus and linguine with sauteed portabella mushrooms in garlic oil sauce.
Menu for Sole Mio Ristorante provided by Allmenus.com
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