Organic spring mix with pickled cucumber and mango served with a side of ginger dressing.

Mixed seaweed in a Japanese sweet sesame vinaigrette.

Spring mixand cucumber and crab stick tossed in spicy mayo

Bite size pieces of big eye red tuna mixed with cashews fresh mango and cucumber served on a bed of organic spring mix tossed in yuzu (Japanese, vinegar dressing)

Tenderloin dusted in cajun seasoning seared and garnished with ponzu sauce.

Sashimi style yellowtail topped with slices of jalapeno and yuzu sauce.

Sashimi style big eye Tuna topped with jalapeno salsa and a sweet wasabi mayo sauce.

4 pieces thin slice salmon with lobster salad cucumber and mango wrapped finish with chef special sauce.

Steamed Japanese soybean pods; lightly salted.

Edamame mixed with spice and mango salsa sauce.

Bite size pieces of rock shrimp lightly flash fried tossed in a spicy aioli.

4 vegetarian egg rolls, wrapped in rice paper and lightly flash fried.

Batter fried soft shell crab with tempura sauce.

4 marinated chicken skewers, lightly flash fried and served with a side of Thai peanut dipping sauce.

Tossed in a 7 spice batter, flash fried, served with a side of our home made mango salsa.

A.K.A. Gyoza. Lightly pan seared to golden perfection, served with a basil soy vinegar sauce.

Lightly steamed dumplings filled with a pork and shrimp combination. Topped with Chinese chili oil and crushed peanuts.

Batter fried shrimp and vegetable with tempura dipping sauce.

Hand folded wontons filled with spicy salmon and cream cheese; lightly flash fried.

Lightly battered and flash fried tofu served with tempura sauce.

Tofu, seaweedand scallion.

Freshly made pork dumpling and snow peas in a chicken broth.

Little spicy and creamy in a coconut curry broth.

Little spicy and creamy in a coconut curry broth.

Little spicy and creamy in a coconut curry broth.

Pickled daikon radish.

Avocado, asparagusand cucumber.

Mushroom, avocado cucumber, Oshinko, goboand egg.

Crab meat, avocadoand cucumber.

Shrimp, cucumber and mayo.

Smoked salmon, avocado and cream cheese.

Eel and cucumber inside, topped with avocado, with Eel sacue.

deep fried soft shell crab, cucumber, avocado, kaiwari ( baby bean sprout) with eel sauce.

Shrimp tempura and cucumber inside. Salmon and avocado on top with spicy mayo and Eel sauce.

Eel tempura ,cucumber inside, outside with tuna, salmon, avocado, with Eel sauce, wasabi mayo, scallion and Tobiko on top.

Spicy tuna,spicy salmonand avocado topped with spicy craband spicy mayo.

Tuna, salmon, yellowtail, kani, avocadoand asparagus, wrapped in cucumber, with yuzu and tobiko.

Spicy tuna, peanut, avocado and cucumber wrapped in pink soy paper with mango salsa.

Spicy tuna, asparagus, cucumber, outside with seared tuna, avocado,top with wasabi mayo, tobiko, scallion.

Shrimp tempura, cream cheeseand cucumber inside; top with eel and avocado, Eel sauce, wasabi mayo and sesame seeds.

Tuna, salmon, yellowtail, avocado inside, topped with a whole eel, Eel sauce and tobiko.

Spicy white tuna, asparagus, avocado inside, outside with tuna and fresh mango, with mango Puree.

Lobster avocado, asparagusand cucumber inside, topped with eel, avocadoand Eel sauce, tobiko on top.

Deep fried spicy tuna, avocado, topped w. eel sauce, spicy mayo, tobiko and scallions.

Inside with Seared tuna, asparagus, kaiwari (baby bean sprout) . Outside with tuna ,salmon, yellowtail, eel, avocado top with wasabi mayo, Eel sauce, tobiko and scallions.

Shrimp Tempura, Cucumber and Kaiwari (baby bean sprout) Rolled in Crunchy flakes, Firukake and Sesame seeds. top with spicy mayo and Eel sauce.

Inside tuna, salmon, yellowtail and avocado, outside rolled in crunchy flakes, Firukake and sesame seeds, top with Spicy Mayo and Eel sauce.

Inside spicy white tuna, cucumber and Kaiwari(baby bean sprout) outside yellowtail, avocado, jalapeno spicy mayo, mango salsa on top.

Inside shrimp tempura and cream cheese,cucmber, outside spicy salmon and spicy tuna, with Eel sauce and Wasabi Mayo.

Inside tuna, salmon, yellowtail, avocado and cucumber wrapped in pink soy paper, outside seaweed salad and crunchy flakes.

Inside shrimp tempura, cucumberand avocado outside spicy tuna and deep fried soft shell crab.

Inside shrimp tempura and spicy snow crab, cucumber wrapped in pink soy paper outside tuna, salmon, yellowtailand avocado. Top with Spicy Mayo, Eel Sauce and Wasabi Mayo.

Inside shrimp tempura spicy tuna, outside lobster salad and jalapenos, with Eel sauce and Wasabi Mayo.

Inside spicy tuna, avocado and cucumber, outside spicy salmon jalapenos with wasabi mayo and crunch flakes.

Inside Lightly flash fried lobster tail, spicy tuna ,Out side slice mango with mango puree and balsamic glaze, black tobiko.

lightly flash fried lobster tail, avocado, mango wrapped with soy paper.Outside spicy snow crab, top with Mango Salsa, Eel sauce and crunchy flakes.

inside: White tuna, Salmon, Mango, Asparagus and Kani , Whole roll Deep Fried.Top with Spicy Tuna and different kinds of Tobiko with spicy mayo and Eel sauce.

Inside tuna, salmon, yellowtail, avocado, jalapeno, wrapped in soy paper top with slice scallop, lemon slice, yuzu dressing, mango salsa, sriracha.

Inside shrimp tempura, spicy tuna, Kani, avocado Deep Fried top with tempura flakes, Firukake, tobiko, with Spicy mayo and Eel sauce.

Pan fried and broiled Chilean sea bass in a spicy Hong Kong X.O Jian sauce, served with stir-fried Chinese vegetable with a shrimp tempura roll.

Bigeye tuna steak encrusted with black and white sesame seeds, pan seared served with avocado and a sushi rice maki in mango chili aioli.

8 ounces of choice USDA beef tenderloin cubed, tossed with asparagus, bell pepper, onion and peanuts in a spicy Szechuan peppercorn sauce.

A combination of scallop, lobster and jumbo shrimp in a yellow Thai coconut curry sauce with Asian baby greens, served in a traditional stone bowl.

3 pieces of tempura shrimp served alongside crispy chicken in a sweet Chinese brown sauce garnished with honey encrusted walnuts.

Jumbo shrimp on a bed of baby bok choy garnished with a Chinese garlic brown sauce.

5 pieces of tempura battered shrimp fried to perfection with a variety of vegetables.

6 pan seared sea shrimps and 4 oz beef tenderloin, onion, bell pepper, broccoli, asparagus in a black pepper soy reduction.

A combination of fresh mango, basil, an Asian vegetableand jumbo shrimp tossed in a sweet chili sauce.

Wok-grilled chicken asparagus, bell pepper, mushroomand broccoli marinated in a yellow coconut curry sauce and served on a bed of half cut pineapple.

All white meat chicken, baby greens and roasted cashews stir-fried in a chef's special Thai chili sauce.

Stir-fried tenderloin with mixed vegetable in spicy Korean chili sauce.

served with a side of homemade teriyaki sauce and steamed vegetables.

Served with a side of homemade teriyaki sauce and steamed vegetables.

Served with a side of homemade teriyaki sauce and steamed vegetables.

All white meat chicken, onion, red bell pepper, snow pea, asparagus and pickled ginger in a hoisin sauce.

Broccoli, asparagus and snow pea with all white meat chicken in Chinese ginger brown sauce.

Tangy sweet and sour sauce with flash fried pieces of crispy chicken with a side of pineapple.

Flash fried pieces of all white meat chicken tossed in a sweet sesame sauce served with a side of steamed broccoli.

Flash fried pieces of all white meat chicken tossed in a sweet sesame sauce served with a side of steamed broccoli.

A combination of vegetables steamed in a traditional bamboo basket served with classic Chinese sauce on the side.

A combination of vegetables steamed in a traditional bamboo basket served with classic Chinese sauce on the side.

A combination of vegetables steamed in a traditional bamboo basket served with classic Chinese sauce on the side.

A combination of vegetables steamed in a traditional bamboo basket served with classic Chinese sauce on the side.