Starters
- Hand-Cut Fries $7.00
  
  Sea salt, house made ketchup
- Sweet Potato Fries $8.00
  
  Sea salt
- Grass-Fed Burger Trio $9.00
- Seared Ahi Tuna $12.00
  
  On a potato crisp with wasabi
- Moules Provencal $13.00
  
  Mussels, roasted tomatoes, garlic, and spices
- Free-Range Wings $9.50
  
  Flash fried and grilled in a sweet and spicy moroccan-style bbq sauce
- Pan-Seared Scallops $16.00
  
  Lemon, garlic, white wine, pastry
- Shrimp Pil Pil Cocktail $14.00
- Lobster Mac & Cheese $22.00
- Cold Cut, Olive & Cheese Plate $18.00+

Local Greens, Sandwiches & Soup
- Salad Maison $7.00
  
  Grilled tomato, roasted pepper
- Roasted Root Vegetable Salad $9.00
  
  With virgin olive oil, parmesan crisp and provencal herbs
- California $9.50
  
  Goat cheese, pine nuts, sun-dried tomatoes, red wine-port vinaigrette
- Belgium Endive & Hearts of Palm $11.00
  
  Walnuts and grilled organic tomatoes
- American Nicoise $11.00
  
  Asian tuna salad, hard cooked egg, asparagus, potato, tomato, olive, sweet onion, red wine vinaigrette
- Thai Chicken Salad $13.00
  
  Ginger orange, spicy peanuts, wonton, sambal oelek chicken, sesame-ginger vinaigrette
- Israeli Couscous Salad $11.00
  
  Raisins, candied onions, roasted tomatoes
- Moroccan Grilled Cheese $9.00
  
  Gruyere, fontina, gouda, basil oil, 4 hour roasted tomato marmalade, whole wheat walnut bread
- BLTC2 $12.00
  
  Bacon, lettuce, tomato, chicken, gruyere cheese, cibatta
- Chicken Monte Cristo $8.50
  
  Pulled chicken, lemon-thyme aioli, gruyere, house made challah
- Hot Brown $9.00
  
  Turkey, duroc bacon, ciabatta, mornay
- Croque Monsieur $9.00
  
  Ham, gruyere, house made challah, dijon, bechamel
- Asian Tuna Melt $9.00
  
  Asian tuna mix, house made sourdough, gruyere
- Spicy Lamb Sandwich $12.00
  
  On baguette
- The Burger $9.00
  
  Grass-fed burger, homemade challah bun, other accoutrements-extra charge
- Moroccan Harira Soup $6.00+
- Seasonal Soup $5.00+

Entrees
- Steak Au Poivre $26.00
  
  Hand-cut fries
- Filet Espresso $35.00
  
  Champignons sauvage
- Pot Roast $22.00
  
  With bordelaise and root vegetables
- Olive & Lemon Free-Range Chicken $19.00
  
  Bone-in and slowly cooked with roasted tomatoes in an onion saffron broth
- Lamb Shank Tagine $29.00
  
  Onion, sesame, hardboiled egg, choice of couscous or basmati rice
- Salmon Risotto $26.00
  
  Light cream of watercress pesto drizzle
- Mushroom Risotto $22.00
  
  Primavera vegetables
- Rigatoni $19.00
  
  Basil, garlic, chicken, mushroom, tomato, pine nut, goat cheese
- Penne $29.00
  
  Lobster, watercress, pesto
- 7 Vegetable Couscous $19.00
  
  Seasonal local vegetables
- Pil Pil Tagine $24.00+
  
  With choice of couscous or basmati rice
- 7 Vegetable Tagine
  
  Seasonal local vegetables, with choice of couscous or basmati rice
- Sea Bass Chouk Chouka $29.00
  
  Four hour tomato marmelade
- Sesame-Wasabi Tuna $26.00
- Paella Valencia $24.00
  
  An old family recipe
- Spicy Seafood Tagine $31.00
  
  A variety of fresh-catch in cilantro, paprika, lemon, cayenne, with a tomato-cumin spicy broth, and a medley of root vegetables, with choice of couscous or basmati rice

From Our Wood Oven

Add Additional Toppings: $1.00 Toppings roasted tomatoes, garlic, onions, mushrooms, gruyere, olives, peppers, harissa, roasted vegetables, jalapenos, pepperonocini, sundried tomatoes, potatoes. $2.00 Toppings bacon, fresh mozzarella, goat cheese, blue cheese, pinenuts, free range egg. $3.00 Toppings free-range chicken, grass-red ground beef, chorizo, cold cuts
- The Pizza $12.00+
  
  Wood oven crust, roasted tomatoes, mozzarella, and parmesan

Happy Hour Menu - Small Bites
- Free Range BBQ Wings $4.00
- Wood Oven Pizza $4.00
- Seared Ahi Tuna on Potato Crisp $4.00
- Grass Fed Mini Burger Duo $4.00
- Moroccan Style Grilled Cheese $4.00
- Hand Cut Fries $4.00

Bakery - Daily Breads

Our bakery uses all natural ingredients, unbleached flour, and no refined sweeteners, colorings, or additives. It features a wide variety of breads, pastries, salads, and rotisserie chickens made from scratch each day. Our chef creates daily specials that feature the freshest and most seasonal local ingredients. Part corner market, part gourmet deli, FACES mears park bakery provides the perfect complement to a dinner for two or lunch on-the-go.
- Challah Loaf $6.95
- Challah Bun $0.95+
- Challah Bun Mini $3.25
- Baguette $2.50
- Whole Wheat Loaf $4.75
- Whole Wheat and Walnut Loaf $5.95
- Levain Loaf $3.95
- Ciabatta Buns $0.70+
- Ciabatta Loaf $4.50

Bakery - Specialty Breads
- Pumpernickel Loaf $5.50
- Fougass Olive Loaf $8.00
- Rye Loaf $4.50
- Rye Buns $0.80+
- Cranberry Walnut Wheat Loaf $6.95
- Sesame Loaf $8.00

House Made Desserts

All of our desserts are 100% natural, mostly organic, use 100% Turbinado sugar and are made with 100% unbleached and organic flours with no preservatives or additives. A little sin without any guilt.
- Triple layer Chocolate Mousse Cake $8.95
- Classic Cheesecake $6.50
- Carrot Cake $7.95
- Flour-less Chocolate Torte $7.95
  
  Gluten free
- Seasonal Tiramisu $6.95
- Creme Brulee $5.50
  
  Organic cream, tahitian vanilla bean, topped with burnt sugar in the raw
- Mocha Cake $7.50
  
  Coffee and butter lovers delight
- Napoleon $4.95
  
  Mille-feuille layers, pastry cream filling, topped with poured fondant
- Tuxedo $7.00
  
  Coconut topped with chocolate brownie and chantilly
- Summer Pudding and Ice Cream $6.50
  
  Served warm with vanilla ice cream
- Assorted Truffles $2.50
  
  73.5% Cacao el rey chocolate, hand rolled, house made
- Assortment of Fruit Tarts $6.95
- Cupcakes $3.95+
- Eclair $3.95
- Cookies & Muffins $2.50
  
  Assorted flavors, house made, organic & baked fresh daily

Menu for Faces Mears Park provided by Allmenus.com

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