Fresh mozzarella, roasted eggplant, goat cheese, tomato, onion and basil oil.

Seared Massachusetts day boat sea scallops with pancetta, sage creamed corn, sugar snap peas and maple bourbon glaze.

Comes with lemon thyme aioli.

With accompaniments.

Seared raw beef tenderloin with black truffle-horseradish panna cotta, basil oil, microgreens and crostini.

Comes with sambol aioli, pineapple vinaigrette and microgreens.

Comes with citrus tarragon aioli.

Sauteed in white wine, garlic, onion, Parmesan & cream.

Comes with grana padano.

Comes with pancetta.

Comes with fresh mozzarella, basil, balsamic reduction and sea salt.

Matchstick appleand manchego cheese with olio verde, chive and cracked black pepper.

Classic Caesar with tiger shrimp, garlic baked croutons and Parmesan cheese.

Fried lemon-honey goat cheese, roasted beets with field greens and lemon shallot vinaigrette.

with Cucumber, Feta, Onion, Olives, Red Wine Reduction and Tomato Vinaigrette

Braised Beeler's farm pork shank with jersey sweet potato puree and port demi-glace.

Herb and panko encrusted seared scallops with sauteed shrimp, pancetta, baby Peruvian purple potatoes and Sicilian butter sauce.

Spaghetti with tiger shrimp, roasted tomato, garlic, white wine, butter and Grana Padano.

Smoked paprika and panko encrusted walleye with crushed yukon gold potatoes, sauteed broccolini and lemon beurre blanc.

Fresh salmon with Trofie Pasta, Asparagus and Lemon Beurre Blanc

Crushed red potatoes, grilled asparagus, Sicilian onion demi-glace.

Parmesan risotto with roasted broccolini, Sicilian onion, roasted grape tomato, asparagus, garlic and Grana Padano. Add protein for an additional charge.

Pappardelle, pork, veal, pancetta, tomato, grana padano cheese

Crushed red potatoes, grilled asparagus, cabernet demi-glace.

Chicken with linguini and lemon caper butter sauce.

Comes with orange-moscato glaze, fresh mango-pineapple chutney, roasted Italian potatoes, sautéed broccolini and cilantro-lime butter.

Comes with spring pea risotto, preserved lemon and mint gremolata.

Comes with stewed artichoke hearts, preserved lemon, pomodoraccio tomatoes and whipped russet potatoes.

Comes with crushed red potatoes, grilled asparagus and horseradish demi-glace.

with Wild Mushroom Marsala Cream Sauce

with Spaghetti alla Chitarra, Olives, Capers, Chili Flake and Anchovy

with Caramel, Whipped Cream and Sea Salt

with Blueberry Compote and Creme Anglaise

Coffee Ice Cream with Toffee, Bailey's and Oreos