Combos

Choice of potato / side: sweet potato hash, breakfast potatoes, cheesy grits or cup of fruit. Choice of meat: bacon, sausage, ham or chorizo.
- 1 Egg $3.95
  
  Toast, choice of meat.
- 2 Eggs $5.75
  
  Toast, choice of meat, potatoes
- 2 Eggs $7.95
  
  Meat, potatoes, 2 pancakes.

House Specialties
- Steak And Eggs $10.25
  
  Flank steak grilled to order, two eggs and your choice of sides.
- Huevos Rancheros $8.75
  
  Two eggs, three corn tortillas, house made refried beans, and feta. Topped with cilantro. Served with salsa and sour cream. Add guac for $2.00.
- Basil Scramble $8.50
  
  3 Eggs scrambled with fresh basil, tomatoes and garlic, topped with parmesan cheese. Served with your choice of sides and toast.
- Tofu Scramble $8.50
  
  Diced firm tofu sauteed with fresh basil, spinach and tomato, topped with goat cheese. Served with your choice of sides and toast.
- Breakfast Sandwich $5.95
  
  2 Eggs any style, served with choice of meat and cheese on wheat, sourdough and rye toast. Choice of sides.
- Biscuits And Gravy $8.75
  
  Homemade biscuits and chorizo gravy. Two eggs any style served with a cup of fruit.

Build Your Own Frittatas

(Open-faced omelets). Served with your choice of potatoes or grits and toast.
- Build Your Own Frittatas $8.25
- Choose Two Ingredients
  
  Grilled red bell peppers, mushroom, red onion, tomatoes, spinach, zucchini, yellow squash, dry cured olives. (Additional toppings $0.75).
- Pick One Cheese
  
  Fresh mozzarella, cheddar, swiss, chevre, blue cheese, feta, parmesan (additional cheese add $1.00). $1.00 More choose: sausage, bacon, chorizo, ham.

Griddle Vittles

Real maple syrup available for $1.50 per portion.
- Buttermilk Pancakes $4.95
  
  Add toppings for $1.00 each. Strawberries, blueberries, chocolate chips, walnuts.
- Stuffed French Toast $6.95
  
  Served as: sweet (mascarpone and strawberries or pears) or savory (bacon, ham or sausage with your choice of cheese).
- Daily Quiche $8.25
  
  Served with fruit or potatoes.

Soups

Fresh made from scratch every day. Served with baguette.
- Soups $3.00+
- Quiche Of The Day $8.25
  
  House made deep dish quiche served with choice of fruit or small dinner salad.

Salads

(Add chicken for $2.50 or grilled steak for $3.00).
- Roasted Golden Beets With Blue Cheese $9.00
  
  Served on baby greens, sherry, mustard vinaigrette.
- Seared Goat Cheese $10.00
  
  Baby greens, spiced nuts, macerated red onion, balsamic vinaigrette.
- Cobb Salad $9.00
  
  Fresh romaine with chopped tomato, cucumber, olives, avocado, bacon, egg, blue cheese. peppercorn parmesan.
- Caesar $8.00
  
  Classic. fresh romaine lettuce, croutons, with our house made dressing.

Hot Sandwiches

Served with house-made potato chips, substitute hand-cut fries for $1.00, sweet potato fries for $1.50, garden salad for $2.00.
- Portabella Mushroom $8.00
  
  With fresh mozzarella, roasted red bell and spinach.
- Pulled Pork $6.50
  
  House slow roasted pork with our special bbq sauce and slaw.
- Veggie Burger $7.00
  
  Our house made black bean burger with tomato, lettuce, onion and sprouts. Your choice of cheese.
- Big Bad Burger $9.00
  
  Organic 1000 Hills ground beef 1/2 pound patty grilled to your liking. (with tomato, lettuce, onion). Add cheese for $0.50. Additional toppings available for $1.00. Bacon, mushrooms, avocado.
- Fish Sandwich $7.00
  
  Our famous tilapia breaded with lime and chipotle served with cilantro lime tartar sauce on baguette.
- Grilled Chicken $8.00
  
  Spinach, roasted red bell, cheddar, chipotle aioli on bun.
- Flank Steak $9.00
  
  Sauteed onions, roasted jalapenos, cheddar, on baguette

Paninis

On your choice of bread.
- Grilled Veggie $8.25
  
  (Portabella mush, red bell, red onion, zucchini, yellow squash,) herbed chevre, balsamic reduction.
- Buffalo Chicken $8.25
  
  Grilled chicken breast, hot sauce, grilled red onion, black river blue.
- Turkey $8.25
  
  House-roased turkey, cranberry horseradish sauce, caramelized onion, white cheddar.
- Ham And Gruyere $8.25
  
  With honey dijon.
- Tempeh $8.25
  
  Rueben style with swiss cheese, sauerkraut and homemade 1000 island dressing.
- Brie $8.25
  
  With caramelized onion, balsamic.
- Fresh Mozzarella $8.25
  
  Buffalo mozzarella with oven roasted tomatoes, basil aioli.
- Tuna $8.25
  
  Artichoke pepperocinis, white cheddar.

Wraps

(Add chicken for $2.50 or grilled steak for $3.00).
- Turkey Chipotle $8.00
  
  Dried cranberry, celery, pecans, turkey, pears in a chipotle aioli.
- B.L.T $6.50
  
  Just what it sounds like, crunch-crunch tangy
- Fresh Veggie $6.50
  
  Zucchini, yellow squash, bell peppers, red onion, oven roasted romas, mesculine mix, herbed chevre.

Starters
- Bruschetta $7.00
  
  Grilled garlic bread topped with fresh mozzarella, roma tomatoes and basil.
- Cheese Plate
  
  Seasonal local cheese, olives, spiced nuts and our own mustard. Market price.
- Curried Mussels $8.00
  
  Simmered in coconut milk, kaffir lime leaves, oven roasted tomatoes, served with bread (1/2 lb).
- Sweet Potato Fries $4.50
  
  Served with chipotle maple aioli.
- Caesar Salad $6.00

Salads

(Add chicken for $2.50 or grilled steak for $3.00 to any salad).
- Roasted Golden Beets With Blue Cheese $10.00
  
  Served on baby greens, sherry/mustard vinaigrette.
- Seared Goat Cheese $11.00
  
  Baby greens, spiced nuts, macerated red onion, balsamic vinaigrette.
- Cobb Salad $10.00
  
  Fresh romaine with chopped tomato, cucumber, olives, avocado, bacon, egg, blue cheese. Peppercorn parmesan.
- Caesar $9.00
  
  Classic salad with our house made dressing.

Entrees
- Vegetarian Lasagna $9.00
  
  Served with garlic bread. Roasted butternut squash, spinach, ricotta, blue cheese cream sauce. Small salad.
- Sauteed Mussels $12.00
  
  Simmered in coconut milk, kaffir lime leaves, oven roasted tomatoes, bread and side salad.
- Amish Chicken Breast $12.00
  
  Stuffed with spinach and mascarpone then oven baked with, roasted grape madeira sauce.
- Marinated Flank Steak $14.00
  
  Grilled to your liking. With parsnip/potato puree and sauteed brussel sprouts.
- Barramundi $13.00
  
  (Australian sustainably farmed Walleye) with oil cured olives,, oven roasted romas, white wine, and italian parsley. Served with parsnip/potato puree and sauteed brussel sprouts.
- Quiche Of The Day $8.25
  
  House made, fresh and daring. Served with your choice of fruit or a small dinner salad.

Menu for Coffee News Cafe provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.