Barrio

Served with house-made tortilla chips and ancho salsa. Add fresh vegetables for dipping for an additional charge. Gluten friendly.

Cumin dusted tortilla chips served with salsa verde, habanero salsa, and roasted tomato-chile de Arbol salsa. Gluten friendly.

Melted chihuahua cheese is garnished with roasted poblano peppers, local goat cheese and served with warm tortillas. Add chorizo for an additional charge.

Red chile chicken broth with shredded chicken, hominy, collard greens, and avocado. Gluten friendly.

Heart of palm, and cherry tomato, radish, cucumber, cilantro-lime vinaigrette, pepitas, manchego cheese. Add chicken breast for an additional charge. Gluten friendly.

Beets, goat cheese and arugula are served in an orange-shallot vinaigrette with orange segments and chipotle-honey candied peanuts. Add chicken breast for an additional charge. Gluten friendly.

Fresh corn soup is served with roasted corn and roasted poblano peppers and garnished with queso fresco and cilantro. Gluten friendly.

Wild mushrooms, epazote, and Oaxaca filled red masa dough served with ancho-tomatillo salsa and avocado-tomatillo salsa. Gluten friendly.

Masa and potato sopes filled with local goat cheese, red chile-tomatillo salsa, and a fresh herb salad. Gluten friendly.

Red mole, peanuts, sesame seeds. Gluten friendly.

Tequila, lemon and ginger marinated shrimp with lemon mojo. Gluten friendly.

Snapper, radish, avocado, orange segments, and red onion are marinated in fresh citrus juice, serrano pepper, and cilantro and served with cumin dusted chips. Gluten friendly.

Duroc pork and short rib meatballs, chipotle salsa, queso fresco, bacon.

Guajillo, chipotle and garlic marinated chicken filled flour tortilla with queso Oaxaca, roasted corn and poblano peppers.

Achiote-habanero recado, plantains, refried black beans, jalapeno-epazote crema. Gluten friendly.

Duroc pork shoulder slow-cooked in cinnamon and orange with salsa verde, onion, and cilantro. Gluten friendly.

Lightly battered and served with citrus-cucumber pico de Gallo, chipotle aioli and shredded cabbage.

Garlic, cumin and red chile marinated skirt steak served with roasted poblano rajas and Mexican cream. Gluten friendly.

This item is prepared raw or contain raw or undercooked items. Ancho and cumin crusted ahi tuna taco with avocado-tomatillo pico de Gallo and chile de Arbol salsa in a crispy flour shell.

Garlic, ancho, and chipotle marinated shrimp are grilled and served with cabbage, tomato-mint pico de Gallo and avocado. Gluten friendly.

Slow-cooked duroc pork belly with avocado, pickled onion, and habanero salsa. Gluten friendly.

Chile de Arbol spiced ground beef in a crispy corn shell with chihuahua cheese, tomato, onion, lettuce, and hot sauce. Gluten friendly.

Red chile and garlic marinated chicken is grilled and served with pico de Gallo, watercress, avocado, and jalapeno. Gluten friendly.

Grilled zucchini, squash and red onion with black beans, romaine, queso fresco, pumpkin seeds, and red chile-tomatillo salsa. Gluten friendly.

Sweet corn masa filled with habanero spiced chicken is steamed in a corn husk and served with guajillo pepper salsa and epazote crema. Add a fried egg for an additional charge. Gluten friendly.

Romaine, Cotija cheese, crema, mango-habanero salsa. Gluten friendly.

Al pastor spices, slow-cooked chicken, chihuahua cheese and roasted corn are rolled in a corn tortilla and served in a salsa verde with Mexican cream. Gluten friendly.

Al pastor spices, slow-cooked chicken, chihuahua cheese and roasted corn are rolled in a corn tortilla and served in a salsa verde with Mexican cream. Gluten friendly.

Al pastor spiced chicken with romaine, radish, crema, and mango-habanero salsa. Gluten friendly.

Gluten friendly.

Served with chimichurri and lemon aioli. Gluten friendly.

Crema, queso Cotija. Gluten friendly.

Served with queso fresco and jalapeno. Gluten friendly.

Queso Cotija, guero chile, crema, epazote, chives. Gluten friendly.

Compart family farms slow-roasted pork, smoked ham, swiss cheese, dijon mustard, and pickles.

Barbacoa chicken, panela cheese, refried black beans, and avocado-tomatillo pico de Gallo.

Red chile and garlic marinated chicken breast with melted chihuahua cheese is served with shredded cabbage, avocado, white rice, and black beans. Gluten friendly.

Rice, black beans, avocado-tomatillo pico de Gallo, ancho salsa, pico de Gallo, sliced jalapeno and cheese are rolled in a flour tortilla.

Chipotle-tamarind recado, fried yuca, romaine heart, and chili tequila-lime butter. Gluten friendly.

Ancho-coffee rub, sweet corn cream, garlicky kale. Gluten friendly.

Mexican blue prawns, chipotle, garlic, tangerine mojo, cilantro rice. Gluten friendly.