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Bennett's Chop & Railhouse
Choice of white or wheat toast.
Choice of toast and meat.
Choice of white or wheat toast.
Choice of toast and meat.
Choice of white or wheat toast.
Choice of toast and meat.
Choice of white or wheat toast.
Choice of toast and meat.
Choice of white or wheat toast.
Choice of toast and meat.
3 eggs with tomatoes, hashbrowns, cheddar cheese, onions and mushrooms. Served with choice of white or wheat toast.
3 eggs, Italian sausage, tomatoes and mozzarella cheese. Served with hash browns and choice of white or wheat toast.
3 eggs, ham, cheddar and Swiss cheese. Served with hash browns and choice of white or wheat toast.
1 fried egg with melted American cheese and your choice of bacon, sausage or ham. Served on a toasted English muffin with hash browns.
2 poached eggs served on an English muffin topped with shaved ham and hollandaise sauce.
Hash browns with green peppers, onions, mushrooms, Cajun sausage, over easy eggs, cheddar cheese, hollandaise sauce and toast.
Hash browns with tomato, green peppers, onion, mushrooms, cheddar cheese, 2 eggs and toast.
House specialty. 2 poached eggs served on an English muffin topped with tenderloin medallions, caramelized onions and hollandaise sauce.
Diced Roma tomatoes, fresh basil, Parmesan cheese and garlic, served on char-grilled ciabatta bread and drizzled with a balsamic reduction.
Breaded Canadian walleye strips deep-fried. Served with tartar sauce and a lemon wedge.
Honey-smoked salmon served with flatbread crackers and horseradish cream sauce.
Fresh fried chicken wings tossed in your choice of: Buffalo, teriyaki, Carolina BBQ, BBQ, dry rub, ranch or nuclear.
Blackened tenderloin tips sauteed with short rib sauce. Served with bearnaise and horseradish cream sauce.
Artichoke hearts, spinach and cream cheese dip, baked and served with herb-toasted baguettes and flatbread crackers.
Jumbo mushroom caps stuffed with a wild rice medley and Mornay sauce. Topped with a blend of cheeses and baked to perfection.
Marinated shrimp wrapped in Applewood-smoked bacon and char-grilled.
Pan seared scallops served on a bed of mixed greens and topped with an Asian ginger sauce.
Sweet and tender crab meat cakes topped with a lemon aioli.
Sweet onions dipped in beer batter coated in toasted breadcrumbs and deep-fried to golden brown.
Shredded corned beef, sauerkraut, Swiss cheese and dressing rolled in an egg roll and deep fried. Served with 1000 Island dressing.
Topped with choice of blue cheese and apple-smoked bacon.
Classic poutine smothered in short rib sauce.
Cheese, bacon, green onions and sour cream.
A fine chop of romaine, iceberg, and cabbage, tossed in our famous house dressing. Topped with bacon, red onion, black olives, turkey, ham, Swiss and cheddar cheese, diced tomatoes and cucumbers and a sliced egg.
Garden salad mix with fresh raspberries, tart dark-dried cherries, mandarin oranges, candied pecans, diced tomatoes, and honey-smoked salmon. Tossed in a raspberry ranch dressing and served with flatbread crackers.
Golden-fried chicken tenders served over a bed of mixed greens, shredded carrots, green onion, red pepper, and crisp wonton strips. Tossed in an oriental sesame ginger dressing.
Mesclun salad mix with grilled chicken, candied pecans, fresh raspberries and blue cheese crumbles tossed in a raspberry dressing.
Stuffed with American cheese and char-grilled. Served medium.
Stuffed with pepper jack cheese and char-grilled. Served medium.
Two 1/4 lb. patties served with special sauce, lettuce, American cheese, pickles and diced onions on a triple-decker bun.
1/2 lb. patty topped with thick-cut corned beef, sauerkraut, Thousand Island dressing and Swiss cheese. Serve on rye sauerkraut bread.
Two 1/2 lb. patties topped with pepper jack cheese and bacon.
1/2 lb. patty seasoned and topped with Applewood-smoked bacon and cheddar cheese.
Fresh 1/2 lb. burger seasoned with cracked pepper topped with melted blue cheese.
1/3 lb. bison patty topped with roasted wild mushrooms, provolone cheese and Worcestershire aioli.
1/2 lb. patty topped with a pan-fried crab cake and fresh lemon aioli.
1/2 lb. patty topped with Finnegan's beer cheese sauce, tomato slices and fresh chives.
1/2 lb. patty topped with American cheese, Applewood-smoked bacon and peanut butter.
2 grilled tenderloin medallions, topped with caramelized onions and horseradish cream sauce. Served on sesame seed dollar buns.
Fresh lobster salad served on a toasted split-top bun.
Grilled chicken breast topped with fresh asparagus, melted Brie cheese and rosemary ginger aioli. Served on a ciabatta bun.
Grilled chicken breast topped with Applewood-smoked bacon, Swiss and cheddar cheeses. Served on a grilled hoagie roll with Sriracha mayo.
Chicken kiev, served on a wild rice medley and topped with hollandaise sauce.
A mixture of peas, carrots, corn, onion and tender chicken, topped with a golden puff pastry and baked to perfection.
A mixture of peas, carrots, corn, onion, lobster and shrimp, topped with a golden puff pastry and baked to perfection.
Homemade meatloaf topped with Creole sauce, accompanied with mashed potatoes and gravy.
Herb-roasted 1/2 chicken served on top of wild mushroom risotto.
Sauteed lobster, shrimp and scallops tossed in a lobster stock risotto, topped with mini crab cakes, diced red peppers and green onions.
Pan seared scallops served on a bed of asparagus risotto with basil oil and balsamic reduction.
Chicken breast medallions sauteed with andouille sausage, tomatoes, mushrooms and fettuccine. Tossed in a Cajun cream sauce, and served with toasted garlic bread.
8 oz. fillet, breaded and pan-fried.
8 oz. grilled salmon fillet topped with crab sauce.
2 broiled 6 oz. lobster tails served with drawn butter.
10 oz. choice sirloin grilled to specifications.
14-oz. choice New York strip grilled to specifications.
6 oz. choice fillet grilled to your specifications.
20 oz. choice bone-in ribeye. Served medium rare.
2 grilled 8-oz. chops topped with apple bourbon glaze.
Tender, slow-cooked pork ribs slathered with our 7th heaven BBQ sauce.
12 oz. of liver, pan seared and topped with bacon and fried onions.
3 grilled beef tenderloin medallions. 1 is topped with roasted wild mushroom blue cheese, another is topped with caramelized onions and bearnaise sauce and the third is topped with a horseradish crust.
Served with potato and vegetables.
Served with potato and vegetable.
Diced Roma tomatoes, fresh basil, Parmesan cheese and garlic, served on char-grilled ciabatta bread and drizzled with a balsamic reduction.
Breaded Canadian walleye strips deep-fried. Served with tartar sauce and a lemon wedge.
Honey-smoked salmon served with flatbread crackers and horseradish cream sauce.
Fresh fried chicken wings tossed in choice of Buffalo, teriyaki, Carolina BBQ, BBQ, dry rub, ranch or nuclear.
Blackened tenderloin tips sauteed with short rib sauce. Served with bearnaise and horseradish cream sauce.
Artichoke hearts, spinach and cream cheese dip, baked and served with herb-toasted baguettes and flatbread crackers.
Jumbo mushroom caps stuffed with a wild rice medley and Mornay sauce. Topped with a blend of cheeses and baked to perfection.
Marinated shrimp wrapped in Applewood-smoked bacon and char-grilled.
Pan seared scallops served on a bed of mixed greens and topped with an Asian ginger sauce.
Sweet and tender crab meat cakes topped with a lemon aioli.
Sweet onions dipped in beer batter coated in toasted breadcrumbs and deep-fried to golden brown.
Shredded corned beef, sauerkraut, Swiss cheese and dressing rolled in an egg roll and deep fried. Served with 1000 Island dressing.
Topped with blue cheese and Applewood-smoked bacon.
Classic poutine smothered in short rib sauce.
Cheese, bacon, green onions and sour cream.
House or garden salad served with a bowl of fresh homemade soup.
Grilled chicken served atop fresh mesclun salad mix with diced cucumbers, tomatoes and red onions, tossed in a balsamic dressing. Topped with Parmesan cheese and served with flatbread crackers.
Golden-fried chicken tenders served over a bed of mixed greens, shredded carrots, green onion, red pepper and crisp wonton strips. Tossed in an oriental sesame ginger dressing.
Mesclun salad mix with grilled chicken, candied pecans, fresh raspberries, blue cheese crumbles tossed in a raspberry dressing.
A fine chop of romaine, iceberg and cabbage, tossed in famous house dressing. Topped with bacon, red onion, black olives, turkey, ham, Swiss and cheddar cheese, diced tomatoes and cucumbers and a sliced egg.
Garden salad mix with fresh raspberries, tart dark-dried cherries, mandarin oranges, candied pecans, diced tomatoes and honey-smoked salmon. Tossed in a raspberry ranch dressing and served with flatbread crackers.
Crisp romaine lettuce tossed in house Caesar dressing and croutons. Topped with Parmesan cheese.
Stuffed with American cheese and char-grilled. Served medium.
Stuffed with pepper jack cheese and char-grilled. Served medium.
Two 1/4 lb. patties served with special sauce, lettuce, American cheese, pickles and diced onions on a triple-decker bun.
1/2 lb. seasoned with cracked pepper and topped with melted blue cheese.
Two 1/2 lb. patties topped with pepper jack cheese and bacon.
1/2 lb. patty seasoned and topped with Applewood-smoked bacon and cheddar cheese.
1/3 lb. bison patty topped with roasted wild mushrooms, provolone cheese and Worcestershire aioli.
1/2 lb. patty topped with a pan-fried crab cake and fresh lemon aioli.
1/2 lb. patty topped with Finnegan's beer cheese sauce, tomato slices and fresh chives.
1/2 lb. patty topped with American cheese, Applewood-smoked bacon and peanut butter.
1/2 lb. patty topped with thick-cut corned beef, sauerkraut, 1000 Island dressing, and Swiss cheese. Serve on rye sauerkraut bread.
Choice of ham, turkey, or grilled cheese and served with a bowl of fresh homemade soup.
2 grilled tenderloin medallions, topped with caramelized onions and horseradish cream sauce. Served on a sesame seed dollar buns.
Thin-cut corned beef brisket, Swiss cheese, sauerkraut and 1000 Island dressing, served on sauerkraut rye bread.
Homemade meatloaf with mashed potatoes and gravy, piled on top and served on white or wheat.
Hickory-smoked bacon, lettuce, tomato and mayo. Served on a ciabatta bun.
Fresh lobster salad served on a toasted split-top bun.
Grilled chicken breast topped with Applewood-smoked bacon, Swiss and cheddar cheese. Served on a grilled hoagie roll with Sriracha mayo.
Grilled chicken breast topped with fresh asparagus, melted Brie cheese and rosemary ginger aioli. Served on a ciabatta bun.
Flat iron steak, served with our fresh-cut french fries and a side of homemade coleslaw.
A mixture of peas, carrots, corn, onion, and tender chicken, topped with a golden puff pastry and baked to perfection. Served with a balsamic side salad.
Diced Applewood-smoked bacon and tomatoes tossed in our cheese sauce and served over penne pasta.
Chicken breast medallions sauteed with andouille sausage, tomatoes, mushrooms, and fettuccini. Tossed in a Cajun cream sauce, and served with toasted garlic bread.
Italian peasant bread piled with ham, provolone cheese, french fries, coleslaw, tomato, fried egg and mayonnaise.
Menu for Bennett's Chop & Railhouse provided by Allmenus.com
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