Rib eye beef tibs with tomatoes, onion and green chilies, seasoned with garlic, black pepperand a touch of rosemary. Served with selata on Ethiopian injera.

Very lean beef, chopped and warmed in spiced butter, rare or medium cooked with mitmita sauce, served with selata on Ethiopian injera (flat bread.

Very lean beef, chopped and warmed in spiced butter, rare or medium cooked with mitmita, served with cottage cheese and selata on Ethiopian injera (flat bread).

Strips of charbroiled rib eye beef seasoned with garlic, black pepper, onion, green chilies and a touch of rosemary. Served with selata on Ethiopian injera (flat bread). Cooked well done.

Very lean beef, chopped and warmed in spiced butter, rare or medium, cooked with mitmita, mixed with key wot fitfit rice and spicy, served with cottage cheese and selata on Ethiopian injera.

Beef stew some bone in cooked with color green, exotic spices and peppers. Served with selata on Ethiopian injera.

Dried beef stewed in Berbere sauce and other spices mixed with injera, served with selata on Ethiopian injera.

Curries beef stew cooked with exotic spices and peppers. Served with Selata (Salad on Ethiopian Injera (flat bread)

Home style smoke flavor lamb tibs with onion, green chilies and salad served on Ethiopian injera.

Curried lamb stew cooked with exotic spices mixed with bits of injera. Served with selata on Ethiopian injera.

Curried lamb stew cooked with exotic spices served with selata on Ethiopian injera.

Lamb trip with liver and lean meat, chopped and cooked in spiced butter with peppers, onion, garlic and mitmita, served with selata on Ethiopian injera.

Tender, marinated pieces of chicken tibs cooked with peppers, onions, garlic, tomato, a touch of rosemary and other spices, served on injera.

Exquisitely flavorful and spicy chicken slow simmered in Berbere sauce. Served with hard-boiled eggs, also simmered in the sauce, home made cottage cheese and salad. All on Ethiopian injera.

Fried chicken tender or nuggets with French fries.

Curried tender, marinated pieces of chicken, cooked with peppers, onions, garlic, tomato, a touch of rosemary and other spices, served with rice.

#'s 12, 13and 16. A lamb-lover's platter with a serving of 3 of the exquisite dishes listed above, served with salad on Ethiopian injera.

#'s 1, 2 and 3. A beef-lover's platter with a serving of 3 of the exquisite dished listed above, served with salad on Ethiopian injera.

Chopped catfish cooked in spiced butter with mitmita. Served on injera. Also made with no dairy product in it.

Pan fried spiced catfish, with olive oil roasted vigil served with rice.

Grilled salmon fish with garlic, onion, jalapeno, white wine sauce and vegetable blend of rice. Served with salad.

Two filet of fried catfish with vegetable blend of rice. Served with salad.

Two filet of fried catfish with salad.

All 7 plus dishes above.

Number 37 with 2 filet of fish.

Number 37 with filet of fish.

Delicious curried vegetable stew made with carrots, potatoes, cabbage, peppers and onions.

Spiced chickpea flour cooked in Berbere sauce. Spicy and delicious.

Greens cooked the Ethiopian way.

Lentils cooked in curry and other spices.

Green bean and carrots cooked in curry and other spices.

Split peas cooked in curry and other spices.