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Manila clams, green onion, lemonand extra virgin olive oil on toasted ciabatta bread.
Pork and beef meatballs with spicy arrabiata sauce.
Fresh mozzarella, tomato, castelvetrano olives, garlic, capers, olive oil.
Romaine lettuce, caesar anchovy dressing, housemade croutons.
Chef's selection of daily soup.
Long pasta, braised chicken, artichokes, garlic, lemonand white wine.
Housemade pasta, alfredo butter, baconand egg yolk drizzle.
Long ruffled pasta, mediterranean spiced pork, tomatoand onion.
American wagyu beef, potato gnocchi, buttered leeks, honji-meshi mushrooms.
Braised chicken, white grits, farmhouse cheddar, beeler's ham.
Menu for Ancora-Luci provided by Allmenus.com
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