Tails are pulled out of the shell, charbroiled in our grill and served with butter. 9 Ounces coldwater lobster tail (per tail).
Broiled with a splash of olive oil, almonds and a light seasoning. Batter deep-fried upon request.
10 Ounces of juicy chicken breast served with tangy marinara sauce.
Skewered tenderloin tips, tomatoes and green peppers.
Refreshing lemon gelato decorated with a limoncello swirl, presented in an elegant champagne glass.
A delicate pastry filled with sweet, creamy ricotta cheese.