Toasted Italian country bread topped with marinated diced tomato and basil. Vegetarian.

Black Mediterranean mussels.

Poach grilled asparagus served with grilled polenta Gorgonzola fondue. Vegetarian.

Combination of marinated roasted peppers, lightly deep-fried green olives stuffed with Gorgonzola, prosciutto, salami, marinated artichokes, mushrooms, and hummus crostini.

Mixed wild mushrooms seared with fresh herbs, garlic, extra virgin olive oil over arugula.

Baby greens tossed with crumbled Roquefort, pears, grapes, spiced pecans and citrus vinaigrette. Vegetarian, gluten free.

Baby greens tossed with goat cheese, pine nuts, granny smith apples, golden raisins and raspberry vinaigrette. Vegetarian, gluten free.

Baby greens tossed with cucumber, goat cheese, pine nuts, fresh strawberry and port wine red onion vinaigrette. Vegetarian, gluten free.

Eggless Caesar with baby romaine, seasoned croutons and Parmesan cheese. Vegetarian, gluten free.

Baby spinach tossed with seasoned croutons, goat cheese and honey-walnut vinaigrette. Vegetarian, gluten free.

Organic baby greens with cucumber, fresh tomato, red onion and red tomato vinaigrette. Vegetarian, gluten free.

Fresh fennel, Belgium endives tossed with Brazilian hearts of palm, shaved Parmesan cheese and lemon vinaigrette. Vegetarian, gluten free.

Fresh mozzarella, vine ripe steak tomato, sweet basil and extra virgin olive oil. Vegetarian, gluten free.

Lightly deep fried green olives stuffed with Gorgonzola cheese. Vegetarian.

Crab cakes stuffed with fresh mozzarella, red and yellow peppers, jalapen~o, cayenne citrus sauce. Served with mesculin salad.

Mexican diver sea scallops wrapped in angel hair, lightly deep-fried. Served with lobster sauce and basil oil.

Calamari and zucchini lightly deep-fried served with spicy tomato sauce and roasted pepper aioli.

Beet carpaccio thinly sliced served with arugula, spicy pecans, crispy pancetta and Gorgonzola fondue.

Thin-sliced beef tenderloin served over organic arugula salad, lemon vinaigrette and shaved Parmesan cheese

Cured beef with arugola, cherry tomato, shaved parmesan, heart of palm, onion, capers, avocado, lemon vinaigrette.

Homemade green and white fettucini saute´ed in Alfredo sauce.

Homemade fettuccini sauteed with traditional bolognese sauce.

Large hat shaped pasta stuffed with ricotta cheese and parmesan tossed with fontina cheese, gorgonzola, pecorino cont, cream sauce.

Homemade large ravioli stuffed with stone crab and shrimp in a creamy lobster sauce.

Homemade Italian lasagna with bolognese sauce and bechamel, grandma style.

Cheese tortellini lled with whole milk ricotta, imported romano cheese and parmesan, tossed with ham, green peas and Alfredo sauce.

Angel hair sauteed with fresh tomato, basil and extra virgin olive oil. Vegetarian.

Penne sauteed with shallots, tomato, basil in a creamy vodka sauce. Vegetarian.

Rigatoni saute´ed with diced pancetta, rosemary, onions, fresh tomato and Pecorino cheese.

Spaghetti with fresh tomato, Kalamata olives, capers, garlic, basil and pecorino cheese. Vegetarian.

Bow-tie pasta sauteed with Italian sausage, sun dried tomato, fresh spinach and tomato pink sauce.

Linguine pasta tossed with sauteed shrimp, calamari, scallops, Mediterranean mussels, clams, garlic, fresh tomato, basil, oregano, wrapped in parchment paper, baked and served steaming hot.

Pan seared chicken breast with shallots, sun-dried tomato and champagne cream sauce.

Breaded chicken breast, pan seared and served with marinated tomato, mozzarella and basil.

Veal scaloppine with capers, kalamata olives, fresh tomato and basil.

Chicken scaloppine with capers, kalamata olives, fresh tomato and basil.

Veal scaloppine with lemon, capers, piccata style.

Chicken scaloppine with lemon, capers, piccata style.

Pork tenderloin wrapped with Italian pancetta, seared with green peppercorn brandy sauce.

Norwegian salmon let stuffed with fresh crab meat and lemon chives sauce.

Grouper let cooked with clam juice, white wine, fresh tomato, arugula, sea scallop and aromatic oil.

Combination of shell sh and seafood cooked in sh broth with tomato, garlic, basil, oregano, extra virgin olive oil and toasted Italian bread.

Pan seared tilapia llet with lemon caper sauce.

Lightly fried green olives stuffed with gorgonzola cheese.

Calamari and zucchini deep fried, pepper aioli and arrabbiata sauce.

Diver sea scallops wrapped in angel hair and lightly deep fried, lobster sauce, basil oil, mixed greens.

Stone crab cake stuffed with mozzarella and lightly deep fried, cayenne citrus sauce, mixed greens.

Cured marinated beef sliced and served with arugula, cherry tomatoes, hearts of palm, avocado, red onion, capers, lemon vinaigrette.

Marinated lobster meat served over beets carpaccio, arugula, red onion, avocado, toasted almonds, grain mustard dressing.

Mixed wild mushrooms seared with fresh herbs, garlic, extra virgin olive oil, over arugula.

Mozzarella, vine ripe tomato, basil, olive oil.

4 oz. burrata cheese, vine ripe tomato, roasted bell peppers, basil oil.

Tomato sauce, mozzarella, oregano.

Tomato sauce, mozzarella, oregano, mix vegetables.

Tomato sauce, mozzarella, oregano, sausage, mushroom.

Seared chicken breast with sundried tomatoes, shallots, champagne cream sauce.

Seared tilapia llet with lemon-caper sauce.

Marinated tomato, garlic, basil, olive oil.

Marinated tomato, garlic, basil, olive oil, mozzarella.

White quinoa grain, romaine lettuce, bell peppers, red onions, mozzarella, shrimp, lemon dressing.

Farro grain, arugula, roasted eggplant, sundried tomato, grilled calamari steak, balsamic reduction.

Romaine lettuce, cannellini beans, red onions, herb grilled salmon, mustard lemon dressing.

Grilled chicken breast, fresh tomato, mozzarella, basil.

Prosciutto di parma, roasted bell peppers, mozzarella, tomato, red onions.

Blackened chicken, avocado, cilantro, lettuce, tomato, onions.

Portobello, arugula, roasted bell peppers, capers, tomato, brie.

Smoked salmon, brie cheese, tomato, arugula, capers, mayo.

Grilled burger, romaine lettuce, tomato, red onion, mayo.

Grilled burger, crunchy pancetta, fontina cheese, caramelized onion, tomato, romaine salad, mayo.

Roasted beets, vine ripened tomato, heart of palm, green beans, bleu cheese, walnuts, balsamic vinaigrette.

Romaine, croutons, parmesan, house made Caesar.

Baby greens with crumbled roquefort, grapes, spicy pecans, citrus vinaigrette.

Baby greens, goat cheese, pine nuts, granny smith apples, golden raisins, raspberry vinaigrette.

Baby spinach salad tossed with honey walnut vinaigrette, goat cheese, croutons.

Baby greens tossed with cucumber, goat cheese, pine nuts, strawberry, port wine and red onion vinaigrette.

Mix greens, avocado, jalapen~o, cilantro, cherry tomatoes, almonds, stone ground mustard vinaigrette.

Choice of soup or salad and pasta.

Penne sauteed with shallots, tomato, basil, creamy vodka sauce.

Angel hair saute´ed with fresh tomato, basil and extra virgin olive oil.

Traditional green and white fettuccine sauteed in alfredo sauce and parmasean cheese.

Tagliolini, fresh tomato, kalamata olives, capers, oregano, garlic, basil, pecorino.

Ravioli stuffed with stone crab and shrimp in a creamy lobster sauce.

Home made potato dumpling, fresh tomato, basil, garlic and mozzarella.

White and green fettuccine saute´ed with traditional bolognese sauce.

Cheese tortellini lled with whole milk ricotta, imported romano cheese and parmesan tossed with ham, green peas, Alfredo sauce.

Bow-tie pasta, Italian mild sausages, sun dried tomato, spinach, pink sauce.

Italian lasagna with bolognese sauce and be´chamel, grandma style.

Rigatoni sauteed with diced onions, rosemary, pancetta, tomato, and pecorino cheese.