Romaine, tomato, mayonnaise, pickled onion, milk roll.
Lettuce, tomato, onion, sesame milk roll.
The chef was loaded last night and he'd like this on his burger.
Egg yolk, chilies, olives, capers, bell pepper, pecorino, gem lettuce.
Buttermilk pancake, hashbrowns, sausage, bacon, two eggs, bourbon caramel.
English muffin, sweet corn, pickled chilies, chipotle hollandaise.
Spiced apples, maple syrup, rum whipped cream, walnut crumble.
Confit potatoes, green beans, poached egg, olives, fennel, greens.
Bacon, sausage, sourdough, spinach, ricotta, arrabiatta, two eggs.
Shrimp, scrambled eggs, heirloom tomato, lemon, basil.
Grilled grassfed hanger steak, two eggs, hash browns, bearnaise.
Chocolate or vanilla, while they last.
Gem lettuce, buttermilk vinaigrette, dill, pickled onion, crackers.
With mayonnaise and ketchup.
Castelveltrano olives, marcona almonds, fresh fruit.
Romaine, pistachio, parmigiano, boquerones, garlic vinaigrette.
Pickled beets, greens, hazelnut vinaigrette, ricotta, herbs.
Lettuce, tomato, onion, sesame milk roll.
The chefs loaded. This is what he wants on his burger.
Romaine, tomato, mayonnaise, pickled onion, milk bun.
Duck confit, green tomato salsa, cotija, lime, radish.
Marcona almonds, castelveltrano olives, fresh fruit.
Daily meats, haus pickles, preserves, cheese, honey, crackers.
Tarragon aioli, garlic mignonette, parsley.
Egg yolk, chilies, olives, capers, bell peppers, pecorino, gem lettuce.
Spicy Italian munchies, pickled in house.
Inquire within regarding this evenings selection.
chevre, bleu, almonds, pepperonata, raisins, crostini.
Cranberry chutney, saltines.
Grilled lemon and poached carrots.
Grilled lemon and poached carrots.
Spaetzle, cabbage, arugula, apple, horseradish, dijon.
Sweet potato, rapini, sweet peppers, peanuts, mafe.
Polenta, summer squash, arugula, agrodolce.
Wheat noodles, duck broth, sweet potato, mushrooms.
Assemblage and market vegetables change daily.
Horseradish aioli, garlic, arugula.
Mayonnaise, ketchup.
Pepitas, apples, lemon, chilies, parmigiano.
Served in parchment parsley, butter, white wine.
Haus kimchee, sesame, lime.
Served on steak.
Taleggio, cream, white wine.