Muddy Pig

Chickpea love with pita bread.

Served with herbed cream cheese, bread and hard boiled eggs.

Add chicken $2.00 add seasoned beef $2.0. Cheddar cheese, tomatoes, black beans, sour cream, green onions and salsa.

We mix up sliced brats and kielbasa with sweet kraut and cheese then bake it and serve it up with mustard and bread.

Your choice of jamaican jerk, buffalo or teriyaki.

Kielbasa and bratwurst served with stone ground mustard and bread.

Grilled French bread and herbed goat cheese.

Grilled french bread with tomato and basil, drizzled with a chive parsley oil.

Roasted chicken stewed with smoky chipotle peppers in a flour tortilla.

Tender strips of chicken breast in our spicy pig sauce.

Steamed in a white wine and garlic sauce, served with crusty bread.

Changes daily.

Mixed greens with your choice of bleu cheese or ranch dressing topped with strips of grilled chicken breast tossed in our own buffalo sauce.

Roasted zucchini, yellow squash, red pepper and onion with goat cheese on a bed of lettuce topped with a roasted red pepper vinaigrette.

Mixed greens, tomato, red onion, cucumber, red bell pepper and grilled salmon served with a sherry vinaigrette.

Mixed greens, grilled chicken breast, carrots, rice noodles and potato sticks with a creamy asian dressing.

Mixed greens, roasted tomatoes, roasted grapes, maytag bleu cheese and spiced-candied walnuts tossed in our apple-walnut vinaigrette.

Fresh greens with toasted pumpkin seeds & balsamic vinaigrette.

1/2 Pound certified angus.

Pepper marinated chicken with chipotle pepper puree and tomato aioli.

Grilled chicken breast tossed in our buffalo sauce and served with a bleu cheese dipping sauce.

Blackened salmon filet and tomato aioli with lettuce and tomato.

Corned beef, swiss and kraut on grilled pumpernickle with a side of 1000 island.

Turkey, swiss and kraut on grilled pumpernickle with a side of 1000 island.

Turkey, bacon, lettuce and tomato on toasted potato bread.

Turkey, ham, bacon, lettuce and tomato wrapped in a tortilla.

Your basic grilled ham and cheese sandwich.

Pulled pork with choche's bbq sauce and garlic mashed.

Your choice of chicken or seasoned beef with black beans, tomatoes, onion, cheddar cheese and lettuce.

This is the big one. Roasted pork, ham, cheese, pickles, mustard & orange vinaigrette on a crusty baguette.

Breaded tilapia filet on a hoagie roll with lettuce, tomato and roasted jalapeño tartar sauce.

Marinated and grilled portabella mushroom cap with goat cheese, roasted red pepper, lettuce and tomato.

Pan fried, served with garlic mashed potatoes and vegetables.

Penne pasta tossed in a cajun spiced alfredo sauce and topped with a filet of blackened salmon. Served with sauteed vegetables.

Penne pasta tossed in a spicy cajun sauce with chicken, sausage, ham, peppers and onions.

Breaded and fried chicken breast stuffed with ham and herbed goat cheese then topped with a creamy dill sauce. Served with sautéed veggies and garlic mashed.

Tender pork tenderloin marinated in red wine, grilled and finished with a cherry chutney. Served with garlic mashed and sauteed veggies.

Marinated in red wine and herbs, served with garlic mashed potatoes and sauteed vegetables.

White wine, garlic and clam sauce.

Eight inch cheese pizza with a red sauce.

Three fish tacos with your choice of sauteed vegetables or mashed potaotes.