House-smoked and curried rainbow trout with English cucumber, mustard greens, tomato Thai basil confit, and mango chutney.

House-made 5 spiced MN elk sausage, wild acres duck confit and Fischer farms pork terrine served with pickled farmers market vegetables.

Sauteed shrimp and grilled scallions in a black sesame sauce.

Grilled Vietnamese sweet pork made with Fischer farms pork shoulder, local greens and fried free-range egg on a baguette.

Singerhouse farms rabbit rolled in a crispy shell with herbs served with a sweet curry sauce and tomato basil confit.

Vietnamese crepes with scallops, bean sprouts, and mango chutney.

Fischer farms pork belly braised with our pho spices, served with micro-greens and cilantro sauce.

New Zealand mussels in a spicy red wine broth, sweet potato fries, and spicy aioli.

Spring rolls with shrimp, roasted Fischer farms pork, organic spring greens, fresh herbs, and rice vermicelli.

Choice of marinated thousand hills grass-fed steak, Fischer farms marinated pork, or tofu served with lettuce, pickled salad, vermicelli, and peanut dipping sauce.

Egg rolls made with all-natural Fischer farm pork and glass noodles.

Vegetarian Egg Rolls with mushrooms and glass noodles.

Shrimp egg rolls.

Lightly breaded sweet potato and shrimp, fresh herbs and spicy aioli.

Sugar cane wrapped with an herb shrimp pate.

Asian pear with walnuts, locally grown greens, and a lychee vinaigrette.

Locally grown greens, fresh herbs, and English cucumber in a soy-ginger vinaigrette.

Anise cured Atlantic salmon with locally grown greens and wasabi dressing.

Minnesota elk medallions with zucchini, tomatoes, baby bok choy, and bacon daikon cake with hoisin ginger sauce.

Perfectly aged, 100% grass-fed beef tenderloin with peppercorn, anise cream sauce, wasabi potatoes, and spicy green beans.

Seared scallops, curry parsnip puree, pea shoots, sauteed shiitake mushroom caps, and grilled asparagus with coconut curry sauce.

Roasted lamb belly with lemongrass, fried buckwheat, sprouts, tomatoes, garden carrots, baby bok choy and scallions with mushroom soy sauce.

Wild acres duck confit with great northern beans, grape tomatoes, garden carrots, shiitake mushrooms, and pork belly with a pho spiced duck broth.

House-made sweet potato and scallion stuffed ravioli, zucchini, sweet peas, asparagus, and almonds in a curry butternut squash sauce.

Applewood smoked Star Prairie rainbow trout with house-made Thai basil pasta, Swiss chard, sweet peas, asparagus, and bacon trout sauce.

Not available on the patio. Our beef broth is handcrafted using oxtail and beef bones from all-natural grass-fed cattle, and a special blend of spices imported directly from Vietnam.

Not available on the patio. Our pork broth is handcrafted over many hours with a special blend of spices. Served with rice or egg noodles.

Rice vermicelli salad served with locally grown greens, cucumbers, bean sprouts, scallion, fresh herbs, and peanuts with fish sauce on the side.

Broken rice with English cucumber, tomato, pickled carrots and daikon with fish sauce on the side.

Braised mock duck, fresh shiitake mushrooms, bok choy, and brussels sprouts with a lemongrass ginger sauce over broken rice.