Thyme-mint lamb crudo, fava beans, stravecchio capra drunken goat cheese.
Lightly fried-fresh mozzarella stuffed local squash blossoms, anchovy sauce.
Heirloom tomatoes, basil, tuscan oil, sea salt.
(5- Supp). House specialty-crustacean salad, mussels, clams, shrimp, squid, lemon, wild arugula.
Micro arugula, speck, pears, gorgonzola, black walnut, warm pear-bacon vinaigrette.
Local garden greens, caprino, marcona almonds, white balsamic macerated berries.
Local upland cress, cherries, english peas, corn, ricotta salata, wild grass vinaigrette.
Local baby romaine, anchovy vinaigrette, lemon, shaved pecorino.
Sauteed manila clams, white gulf shrimp, leeks, smoked soppressata, white wine brodo.
Thinly sliced beef, arugula, lemon, parmigiano.
Lightly fried squid, lemon, sea salt.
Steamed mussels, spicy tomato brodo.
Slow roasted pork loin, seared ahi tuna, fried caper aioli, baby arugula.
Micro pork shanks, chive crema fresca.
Selection of cured meat, olives, parmigiano.
Selection of three cheese, accompaniments.
Choose one item from antipasti, primi and secondi for a traditional three course degustazione.
Bucatini, guanciale, tomato, chilies.
Chitarra, clams, mussels, squid, shrimp, spicy tomato brodetto.
(3- Supp). Local lamb shoulder-english pea ragu, fresh dill, pecorino.
(4- Supp). Torchio, maine lobster, farm egg yolk, black pepper, pecorino.
House-made spicy sausage-fennel pollen ragu.
Baby heirloom tomatoes, fresh mozzarella, basil, parmigiano.
Lump blue crab, sweet corn, avocado, calabrian peppers, crema.
Pan seared scallops, pancetta, nameko mushrooms, grilled asparagus, antica formula.
(7- Supp). Dried lobster mushroom rubbed tuscan steak, sauteed wild mushrooms and spinach.
(5- Supp). Grilled lamb chops, grilled scallion, amatriciana potatoes.
(5- Supp).Pan roasted halibut, apple wood smoked bacon, caramelized sweet onion-sea beans, basil sauce.
Grilled double cut pork chop stuffed with aged fontina-parma ham, wilted local greens, calabrian pepper fried kennebec potatoes.
(8- Supp). Gremolata braised veal shank, saffron risotto, bone marrow, veal jus.
Grilled hanger steak, pancetta, cipollini onions, maitake mushrooms, cherries, potato puree.
17 Oz carafes of house wine.
Mascarpone, pecan-praline gelato, candied carrot.
Calimyrna figs, english toffee, whipped cream, black lava sea salt.
Fresh seasonal berries, vanilla gelato, whipped cream.
Lady fingers, espresso, coffee liqueur, mascarpone.
Flourless chocolate-hazelnut torte, olive oil, lava sea salt.
Gelato, chocolate, vanilla, raspberry, pecan-praline, pistachio, cranberry port, sweet corn sorbet, blood orange, lemon.
Menu for Osteria I Nonni provided by Allmenus.com
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