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  • Osteria I Nonni

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Osteria I Nonni

(651) 905-1081

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  • 981 Sibley Memorial Hwy, Saint Paul, MN 55118
  • Restaurant website
  • Italian
  • $$$$$
  • Grubhub.com
  • Osteria I Nonni

  • (651) 905-1081

    We make ordering easy.

  • Menu
  • Classics
  • Stuzzichini
    Sharing Plates.
    • Salumi Misti $25.00

      Selection of cured meats, olives, aged cheese.

    • Formaggi Misti $25.00

      Selection of artisan cheeses with accompaniments.

    • Carpaccio Di Manzo Gf $17.00

      Selection of artisan cheeses with accompaniments.

    • Cozz GF $17.00

      Mediterranean mussels in acqua pazza.

    • Calamari Fritti $17.00

      Fried point judith squid, lemon, trapani salt.

    • Piatto Di Pescatori $20.00

      Tarragon-mascarpone whipped baccala, boquerones, crab-lobster salad, smoked fish and accompaniments.

    • Salsiccia All' Uva $19.00

      House fennel sausage links, fennel bulb, sweet onion, red grapes, ver jus brodo and grilled striato.

    • Prosciutto Di San Danielle Gf $19.00

      24 month San Danielle, shaved parmigiano, tuscan oil.

    • Grigliata Mista $35.00

      Chef selection of grilled meats and fresh seafood with accompaniments.

  • Antipasti
    • Cacciucco $20.00

      Spicy crustacean stew, tomato brodo, stirato.

    • Capesante Gf $20.00

      Seared scallops, wild mushrooms, roman cacciatore pan sauce, white asparagus soup and crispy speck.

    • Polpo Alla Griglia Gf $18.00

      Grilled octopus, pickled beet puree, smoked-crispy celeriac, cavolo nero and fried leeks.

    • Insalata Di Barbabietole Gf $16.00

      Roasted red beets, micro radish greens, smoked chili goat cheese, pistachios and tarragon vinaigrette.

    • Insalata Di Rucola $16.00

      Arugula-spinach salad, mustard seed infused cheese, pine nuts, cara cara, toasted striato and lambrusco vinaigrette.

    • Romanesca Gf $14.00

      Romaine hearts, anchovy vinaigrette, sliced cucumber- tomato and pecorino.

    • Cavoletti Di Bruxelles $14.00

      Roasted brussel sprouts, pearl onions, pine nuts, romesco, lemon infused parmigiano.

  • Primi
    • Cannelloni Con Funghi $24.00

      Ricotta-chanterelle mushroom ragu stuffed pasta, basil-tarragon pesto fonduta and baby arugula.

    • Selvaggina Alla Bolognese $24.00

      Chitarra, elk-wild boar-bison meat sauce, smoked garlic, tomato and parmigiano.

    • Torchio Alla Sorrentina $20.00

      House-smoked san marzano tomatoes, burrata, fresh basil, parmigiano reggiano.

    • Ravioli Di Zucca $25.00

      Roasted pumpkin, caramelized onion, pork belly, brown butter sage, spiced apple syrup and pecorino.

    • Cappellini Di Fuoco $28.00

      Seared nantucket bay scallops, rapini, calabrian chilies, garlic, herbed bread crumb and chili oil.

    • Rigatoncini Alla Norcina $25.00

      House-made black truffle sausage, fennel, robiola tre lotti, soffritto, cream and pecorino.

  • Secondi
    • Costolette Di Manzo Gf $42.00

      Porcini rubbed beef long rib, aged gouda-root vegetable puree, grilled pea tendrils and kumquat gremolata.

    • Merluzzo Nero $42.00

      Hazelnut crusted black cod, citrus-spinach-pistachio puree, black garlic orzo, pomegranate seed salad.

    • Filettodimanzo Gf $45.00

      Black truffle gremolata rubbed tenderloin, truffled farro risotto cake, gorgonzola dolce creamed broccolini and peppercorn-hibiscus honey.

    • Gallinaselvatica Gf $28.00

      Pan roasted game hen, herbed risotto, wilted greens and porcini demi.

    • Stinco D' Angello Gf $35.00

      Preserved lemon braised lamb shank, house harissa creamy polenta, mint yogurt wilted cavolo nero and marcona almond-lucques olive tapenade.

    • Coda Alla Vaccinara Gf $28.00

      Espresso braised oxtail, soffritto, house cured pancetta, cocoa, grapefruit saffron risotto and pecan grissini.

  • Dopo- Dessert
    • Gianduja Torta $7.00

      Flourless chocolate-hazelnut cake, olive oil, lava salt and crushed hazelnut.

    • Limoncello Tiramisu $7.00

      House-made limoncello dipped lady fingers, crema, lemon curd and toasted almond.

    • Carrot Cake $8.00

      Pumpkin-carrot, pecan, dried cranberries, sour cream-brown sugar-cream cheese frosting.

    • Stracciatella $8.00

      Chocolate chip-date cake, kahlua dolce lece.

    • Cheesecake $7.00

      Cheesecake of the day with accompaniments.

  • Vino Dolce
    • Vin Santo Del Montepulciano $16.00

      Del 2009, Toscana.

    • Passito Di Pantelleria $16.00

      "Ben Ryé", Donnafugata 2015, Pantelleria.

    • Ruché Chinato $15.00

      La Miraja NV, Piemonte.

    • Barolo Chinato $16.00

      Cocchi NV, Piemonte.

    • Porto $14.00

      Tawny 10yr, kopke, portugal.

    • Porto $18.00

      Tawny 20yr, kopke, portugal.

  • Caffe
    • Espresso $3.00

      Lavazza Pininaroma 100% Arabica.

    • Doppio $4.00

      Double espresso.

    • Macchiato $5.00

      Double espresso, froth.

    • Latté $5.00

      Double espresso, steamed milk.

    • Cappuccino $5.00

      Double espresso, steamed and frothed milk.

    • Corretto Nord $6.00

      Espresso with grappa di brunello.

    • Corretto Sud $6.00

      Espresso with meletti anisette.

  • Entrees
    • Misticanza $5.00+

      Garden greens, lemon citronette.

    • Romanesca $7.00+

      Romaine, anchovy vinaigrette, pecorino.

    • Bruschette $6.00+

      Crostini, tomato, basil and pecorino.

    • Salumi Misti $18.00+

      Assorted dry cured meats.

    • Olives $6.00+

      Warm, marinated house selection.

    • Carpaccio $10.00+

      Raw beef, arugula, parmigiano.

    • Cozze $15.00+

      Spicy mussles.

    • Stinco Maiale $13.00+

      Grilled micro pork shanks.

    • Calamari $12.00+

      Fried squid, lemon, sea salt.

    • Mortadella Panino $7.00+

      Fontina, calabrian aioli, fried egg.

    • Tortino $9.00+

      Elk-boar sausage patty, smoked mozzarella, marinara.

    • Linguine Aglio E Olio $14.00+

    • Bucatini All' Amtriciana $13.00+

  • Le Pizze
    • Margherita $12.00+

      Mozzarella, basil, tomato.

    • Calabrese $13.00+

      Spicy salame, mushroom.

    • Salsiccia $13.00+

      House-made sausage, onion, oregano.

    • Prosciutto $14.00+

      Mozzarella, arugula, olive oil and pecorino.

Menu for Osteria I Nonni provided by Allmenus.com

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