Selection of cured meats, olives, aged cheese.
Selection of artisan cheeses with accompaniments.
Selection of artisan cheeses with accompaniments.
Mediterranean mussels in acqua pazza.
Fried point judith squid, lemon, trapani salt.
Tarragon-mascarpone whipped baccala, boquerones, crab-lobster salad, smoked fish and accompaniments.
House fennel sausage links, fennel bulb, sweet onion, red grapes, ver jus brodo and grilled striato.
24 month San Danielle, shaved parmigiano, tuscan oil.
Chef selection of grilled meats and fresh seafood with accompaniments.
Spicy crustacean stew, tomato brodo, stirato.
Seared scallops, wild mushrooms, roman cacciatore pan sauce, white asparagus soup and crispy speck.
Grilled octopus, pickled beet puree, smoked-crispy celeriac, cavolo nero and fried leeks.
Roasted red beets, micro radish greens, smoked chili goat cheese, pistachios and tarragon vinaigrette.
Arugula-spinach salad, mustard seed infused cheese, pine nuts, cara cara, toasted striato and lambrusco vinaigrette.
Romaine hearts, anchovy vinaigrette, sliced cucumber- tomato and pecorino.
Roasted brussel sprouts, pearl onions, pine nuts, romesco, lemon infused parmigiano.
Ricotta-chanterelle mushroom ragu stuffed pasta, basil-tarragon pesto fonduta and baby arugula.
Chitarra, elk-wild boar-bison meat sauce, smoked garlic, tomato and parmigiano.
House-smoked san marzano tomatoes, burrata, fresh basil, parmigiano reggiano.
Roasted pumpkin, caramelized onion, pork belly, brown butter sage, spiced apple syrup and pecorino.
Seared nantucket bay scallops, rapini, calabrian chilies, garlic, herbed bread crumb and chili oil.
House-made black truffle sausage, fennel, robiola tre lotti, soffritto, cream and pecorino.
Porcini rubbed beef long rib, aged gouda-root vegetable puree, grilled pea tendrils and kumquat gremolata.
Hazelnut crusted black cod, citrus-spinach-pistachio puree, black garlic orzo, pomegranate seed salad.
Black truffle gremolata rubbed tenderloin, truffled farro risotto cake, gorgonzola dolce creamed broccolini and peppercorn-hibiscus honey.
Pan roasted game hen, herbed risotto, wilted greens and porcini demi.
Preserved lemon braised lamb shank, house harissa creamy polenta, mint yogurt wilted cavolo nero and marcona almond-lucques olive tapenade.
Espresso braised oxtail, soffritto, house cured pancetta, cocoa, grapefruit saffron risotto and pecan grissini.
Flourless chocolate-hazelnut cake, olive oil, lava salt and crushed hazelnut.
House-made limoncello dipped lady fingers, crema, lemon curd and toasted almond.
Pumpkin-carrot, pecan, dried cranberries, sour cream-brown sugar-cream cheese frosting.
Chocolate chip-date cake, kahlua dolce lece.
Cheesecake of the day with accompaniments.
Del 2009, Toscana.
"Ben Ryé", Donnafugata 2015, Pantelleria.
La Miraja NV, Piemonte.
Cocchi NV, Piemonte.
Tawny 10yr, kopke, portugal.
Tawny 20yr, kopke, portugal.
Lavazza Pininaroma 100% Arabica.
Double espresso.
Double espresso, froth.
Double espresso, steamed milk.
Double espresso, steamed and frothed milk.
Espresso with grappa di brunello.
Espresso with meletti anisette.
Garden greens, lemon citronette.
Romaine, anchovy vinaigrette, pecorino.
Crostini, tomato, basil and pecorino.
Assorted dry cured meats.
Warm, marinated house selection.
Raw beef, arugula, parmigiano.
Spicy mussles.
Grilled micro pork shanks.
Fried squid, lemon, sea salt.
Fontina, calabrian aioli, fried egg.
Elk-boar sausage patty, smoked mozzarella, marinara.
Mozzarella, basil, tomato.
Spicy salame, mushroom.
House-made sausage, onion, oregano.
Mozzarella, arugula, olive oil and pecorino.