Crispy egg rolls filled with fresh cabbage, carrots, onions and vermicelli noodles. Choice of pork or tofu. Gluten-free, vegan and vegetarian.

2 Vietnamese crispy egg rolls, 2 fresh spring rolls, 4 steamed pot stickers, 4 cream cheese wontons and 4 bambu wings.

Crispy cream cheese wontons served with sweet and sour sauce.

Rice paper wrap filled with chicken and shrimp, lettuce, cilantro, carrots, bean sprouts, rice stick noodles and served with peanut sauce and crushed peanuts. Gluten-free, vegan and vegetarian.

Fresh mango, rice paper, lettuce, cilantro, mint, carrots, bean sprouts, rice stick noodles and served with peanut sauce. Gluten-free, vegan and vegetarian.

3 skewers teriyaki chicken and sesame seeds. Served with peanut sauce.

Deep fried marinated chicken wings. Served with Bambu chili sauce or sweet and sour chili sauce (add $1.00 for sesame or oyster sauce)

Boiled young soy beans in the shell these beans are high in vitamin, a, b and calcium. Vegetarian.

Mussels, yellow onions, ginger and Thai basil leaves with our secret ingredients. Gluten free.

Soft-shell crab served with ponzu sauce. Gluten free.

Fried battered shrimp. Served with bambu chili sauce or sweet and sour sauce.

Battered calamari, bell pepper, yellow onions and scalions. Served with Bambu chili sauce or spicy mayo.

Steamed or pan-fried chicken or vegetable stuffed dumplings. Vegan and vegetarian.

Deep fried marinated chicken wings. Served with Bambu sweet & sour chili sauce.

Soybean pods. Gluten-free, vegan and vegetarian.

Cooked extra jumbo shrimp. Served with Horseradish cocktail sauce. Gluten free.

Wheat flour bun stuffed with pork, egg, Chinese sausage, shiitake mushrooms, and yellow onions.

Three pieces nigiri and one Tuna roll.

Three pieces nigiri and one salmon roll.

Three pieces nigiri and one hamachi roll.

Romaine lettuce, carrots, tomatoes, strawberries, cucumbers and cashews tossed in an Asian vinaigrette dressing. Served with peanut sauce. Gluten-free, vegan and vegetarian.

Carrots, celery, jicama, red and green bell pepper, yellow onions, shiitake mushroom, scallion and cilantro. Served with Romaine lettuces, crispy noodles and peanut sauce. Vegan and vegetarian.

Seaweed, carrots, pickled cucumbers and sesame seeds. Gluten free, vegan and vegetarian.

Squid, bamboo shoots, black fungus, gong cai, pickled cucumbers, carrots and sesame seeds.

Sour, spicy, a bit salty and sweet mixed well with shredded green papaya, mango, tomatoes, dried shrimp, garlic, lime and peanuts.

Egg noodles, wonton dumplings, BBQ pork, shrimp, bean sprouts, scallion and cilantro.

Chicken, tofu, eggs, bamboo shoots, Shiitake mushrooms and scallions. Gluten-free and spicy.

Savory chicken and shrimp wonton dumplings simmered in a rich chicken broth with mixed vegetables, scallion and cilantro. Vegan and vegetarian.

Fresh tofu, seaweed and scallions. Gluten free, vegan and vegetarian.

The bambu take on this classic regional dish with lemon grass, bamboo shoots, celery, carrot and mushrooms infused with broth that will clear sinuses and warm you up from the inside out. Gluten-free and spicy.

Stir fried broccoli, mushrooms, pea pods, yellow onions, bamboo shoots, carrots and celery. Served with steamed jasmine white rice. Gluten-free, vegan and vegetarian.

Lightly fried patties that contain eggs, fresh cabbage and a Bambu brown gravy sauce. Gluten free.

Stir fry bamboo shoots, celery, carrots, yellow onions, peapods, mushrooms, bean sprouts and topped with crispy noodles.

Stir fried egg noodles with cabbage, carrots, bamboo shoots and onions.

Stir fried chicken, BBQ pork, shrimp, egg noodles, cabbage, carrots, bamboo shoots and onions.

Fried rice with eggs, peas, carrots, bean sprouts and onions. Gluten-free, vegan and vegetarian.

Chicken, barbeque pork and shrimp stir fried with rice, peas, bean sprouts, carrots and onions. Gluten-free.

Grass fed beef steak stir fried in a steaming hot wok with garlic, yellow, green onions, peapods and broccoli in a Mongolian sauce. Served with steamed jasmine white rice. Gluten-free.

Fried egg noodles made into a nest-like bowl with jumbo shrimp, chicken, beef, baby corn, bamboo shoots, snow peapods, carrots, yellow onion, mushrooms and quail eggs. Served with steamed jasmine white rice.

Classic Szechuan, stir fried white or dark chicken, celery, carrots, brccoli, peapods and chili pepper with our spicy kung pao sauce and topped with peanuts. Served with steamed jasmine white rice. Gluten free, spicy, vegan and vegetarian.

Shrimp, chicken and pork with carrots, yellow onion, mushroom, snow peapods and broccoli. Served with steamed jasmine white rice. Gluten-free.

Crispy lean pork in a unique Bambu sauce with peapods. Served with steamed jasmine white rice. Gluten-free.

Combination of shrimp, scallops, squid, and mussels all cooked in an earthen pot with mushrooms, carrots, snow peapods, and celery in a special Bambu sauce. Served with steamed jasmine white rice. Gluten-free.

Deep fried chicken glazed with orange flavor sauce. Served with steamed Jasmine white rice. Gluten free.

Deep fried lightly breaded white chicken meat topped with pineapple, bell peppers, onions, carrots and sweet and sour sauce. Served with steamed jasmine white rice.

Deep fried sightly breaded dark chicken meat stir fried with broccoli, baby corn, mushrooms, and carrots. Served with steamed jasmine white rice.

Stir fried fresh homemade wide rice noodles with bean sprouts, yellow onions and scallions. Gluten free, vegan and vegetarian.

Thinly sliced grass beef stir fried with asparagus, celery, tomatoes, yellow onions and scallions. Gluten free.

Deep fried lightly breaded white chicken meat glazed with sesame sauce and a sprinkle of sesame seeds on top. Garnished with steamed broccoli. Served with steamed jasmine white rice. Gluten-free.

Stir fried celery, carrots, broccoli, peapods, and chili peppers with spicy Kung Pao sauce topped with peanuts. Served with steamed jasmine white rice. Gluten-free, spicy, vegan and vegetarian.

Steamed or pan fried wild caught red snapper topped with black beans, ginger sauce and scallions. Served with steamed jasmine white rice. Gluten free.

Steamed or Pan-fried wild-caught red snapper or walleye topped with black beans, ginger sauce, and scallions.

Thai thin-wide rice noodles pan seared with eggs, carrots, bean sprouts, onions and basil leaves in a Bambu Thai sauce. Gluten-free, vegan and vegetarian.

Stir fried fresh zucchini, celery, carrots, onions and basil leaves. Served with steamed jasmine white rice. Gluten-free, vegan and vegetarian.

Noodles with fresh basil leaves, green and red bell pepper. Gluten-free, vegan and vegetarian.

Stir fried rice with eggs, peapods, carrots and fresh basil leaves. Gluten-free, vegan and vegetarian.

Stir fried yellow onions and avocados with massaman curry sauce and topped with cashew nut. Served with steamed jasmine white rice. Gluten-free, spicy, vegan and vegetarian.

Peanut flavored red coconut curry sauce with red and green bell peppers and kaffir lime leaf. Served with steamed jasmine white rice. Gluten free, spicy, vegan and vegetarian.

Stir fried asparagus, peapods, bamboo and yellow onions. Served with steamed jasmine white rice. Gluten-free, spicy, vegan and vegetarian.

Stir fried green bell peppers, onions, carrots and bamboo shoots in a coconut based curry sauce. Served with steamed jasmine white rice. Gluten-free, vegan and vegetarian.

Stir fried potato, green bell peppers, bamboo shoots, carrots and yellow onions all simmerring in a Thai yellow curry sauce. Served with steamed jasmine white rice. Gluten-free, spicy, vegan and vegetarian.

Stir fried yellow onions, carrots, asparagus, green and red bell peppers and broccoli in a combination of curry sauces. Served with steamed jasmine white rice. Gluten free and spicy.

Jumbo scallop, shrimp and squid with asparagus, red and green bell pepper and pineapple simmering in massaman curry. Served with steamed jasmine white rice. Gluten-free and spicy.

Stir fried jumbo shrimp, squid, scallop with red and green bell peppers, wheat linguini in Thai red curry sauce. Served with steamed jasmine white rice. Spicy.

A combination of fresh zucchini, asparagus, pineapple, mushrooms and bell peppers. Unique sauce of spicy and sweet flavors. Served with steamed jasmine white rice. Gluten-free, spicy, vegan and vegetarian.

Rice noodles, cucumbers, daikon, carrots, bean sprouts, cilantro, lettuce, crushed peanuts and fried shallots. Served with fish sauce. Gluten-free, vegan and vegetarian.

Spicy chicken with lemongrass. Dark chicken meat cooked with lemongrass, yellow and green onions. Garnished with fresh cilantro. Served with steamed jasmine white rice. Gluten-free.

Stir fried rice noodles with cabbage, carrots, bamboo shoot and scallions. Gluten-free, vegan and vegetarian.

Crispy fried potatoes stir fried with yellow and green onions. Served with steamed jasmine white rice. Gluten-free, vegan and vegetarian.

Shaking beef. Stir fried grass fed beef in a smoking hot wok with yellow onion, scallions and bell peppers. Served with jasmine white rice. Gluten free.

Beef steak and meatball pho. Pho served with thinly sliced beef steak and meatballs. Served with steamed jasmine white rice.

Special pho with a combination of sliced beef steak, brisket, flank, meatballs and tripe.

Seafood pho. Pho served with imitation crab meat, shrimp, scallop and calamari.

Choice of rice noodles or egg noodles with barbecued pork, shrimp, quail eggs and snow crab meat.

Chicken pho. Pho served with sliced chicken. Gluten-free.

Spicy tuna, avocados, cucumbers, lettuce and radish sprouts. Rolled with roasted seaweed, rice and other ingredients. Served with soy sauce, pickled ginger and wasabi. Spicy and gluten free.

Spicy salmon, avocados, cucumbers, lettuce and radish sprouts. Spicy and gluten free.

Hamachi and white fish with chili paste, jalapeno, scallions, lettuce, cucumbers and radish sprouts. Rolled with roasted seaweed, rice and other ingredients. Served with soy sauce, pickled ginger and wasabi. Spicy and gluten free.

Salmon, cheese, scallion and sesame seeds. Rolled with roasted seaweed rice and other ingredients. Served with soy sauce, pickled ginger and wasabi. Gluten free.

Crispy salmon skin, carrots, cucumbers, lettuce, jalapeno pepper and topped with seasoned fish flakes and sesame seeds and midigal sauce. Rolled with roasted seaweed, rice and other ingredients. Served with soy sauce, pickled ginger and wasabi.

Beer battered walleye, seasoned fish flakes, asparagus, avocado, romaine lettuce, midigal sauce. Rolled with roasted seaweed, rice and other ingredients. Served with soy sauce, pickled ginger and wasabi.

Shrimp tempura, cucumber, avocado, masago, eel sauce, and sesame seeds.

Cucumbers, avocados, asparagus, carrots, radish sprouts and sesame seeds. Rolled with roasted seaweed, rice and other ingredients. Served with soy sauce, pickled ginger and wasabi. Gluten free, vegan and vegetarian.

Mango, avocado, strawberries in soybean paper, sesame seeds and mango sauce. Rolled with roasted seaweed, rice and other ingredients. Served with soy sauce, pickled ginger and wasabi. Gluten free, vegan and vegetarian.

Wild caught Snow crab, cucumbers, avocado, Japanese mayo and roasted sesame seeds. Rolled with roasted seaweed, rice and other ingredients. Served with soy sauce, pickled ginger and wasabi. Gluten free.

Cucumbers, avocados, asparagus, carrots, radish, sprouts, and sesame seeds.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Salmon, tuna, white fish, cucumbers, avocado and spicy mayo. Topped with tempura flakes, midigal and eel sauce. Rolled with roasted seaweed and rice. Served with soy sauce, pickled ginger and wasabi.

Wild caught snow crab, cucumbers topped with salmon, yellow tail, tuna, escolar, red snapper, avocados and masago mayo. Rolled with roasted seaweed, rice and other ingredients. Served with soy sauce, pickled ginger and wasabi. Gluten free.

Spicy tuna, tempura shrimp, avocados, cucumbers, soybean paper, strawberry and mango sauce. Rolled with roasted seaweed, rice and other ingredients. Served with soy sauce, pickled ginger and wasabi. Spicy.

Crispy soft shell crab, cucumbers, avocados, radish sprouts and masago mayo. Rolled with roasted seaweed, rice and other ingredients. Served with soy sauce, pickled ginger and wasabi. Gluten free.

Fresh water eel, cucumbers, avocados, sesame seeds and eel sauce. Rolled with roasted seaweed, rice and other ingredients. Served with soy sauce, pickled ginger and wasabi.

Shrimp tempura, cucumbers, Japanese mayo, topped with fresh water eel, avocados, eel sauce and sesame seeds. Rolled with roasted seaweed, rice and other ingredients. Served with soy sauce, pickled ginger and wasabi.

Shrimp tempura, cucumbers, avocados, tempura flakes, masago mayo and eel sauce. Rolled with roasted seaweed, rice and other ingredients. Served with soy sauce, pickled ginger and wasabi.

Tuna, super white tuna, avocado, mango, cilantro and jalapeno pepper. Spicy and gluten free.

Deep fried sushi roll with cooked salmon, white fish, asparagus, cream cheese, Japanese mayo, midigal and eel sauce. Rolled with roasted seaweed, rice and other ingredients. Served with soy sauce, pickled ginger and wasabi.

Deep fried roll with shrimp tempura, crab meat, asparagus, cream cheese and topped with mango and eel sauce. Rolled with roasted seaweed, rice and other ingredients. Served with soy sauce, pickled ginger and wasabi.

Salmon, tuna, cucumbers, masago mayo, topped with salmon, avocado, tempura flake, tabiko, mango and midigal sauce. Rolled with roasted seaweed, rice and other ingredients. Served with soy sauce, pickled ginger and wasabi.

Shrimp tempura and cucumber with salmon, avocado, eel sauce, and spicy mayo

Fresh cut piece of sushi grade fish on top of a pinch of sushi rice and 2 pieces. Served with soy sauce, pickled ginger and wasabi.

Fresh cut sushi graded fish and 3 pieces. Served with soy sauce, pickled ginger and wasabi.

1 spicy tuna roll, 1 flying salmon roll and 1 California roll.

8 pieces of assorted sashimi. Gluten free.

Chef's choice 4 pieces Nigiri, 4 pieces assorted sashimi and 8 pieces flying salmon roll.

Chef's choice. 1 special sushi roll, 4 pieces assorted sashimi, 4 nigiri and 2 hearts.

Sashimi hamachi, cucumber, jalapeno, cilantro and garnished with carrots and lemon. Spicy.

Thinly sliced pan seared sashimi grade tuna with our house sauce.

Chef's choice 2 special sushi roll, 8 assorted sashimi, 4 assorted nigiri and 2 hearts.

Chef's choice. 4 pieces nigiri, 4 pieces assorted sashimi & 8 pieces Flying Salmon Roll. Sushi rolls are rolled with roasted seaweed and rice. Served with soy sauce, pickled ginger, and wasabi. When you see a * symbol on the menu, it symbolizes those menu items are prepared undercooked or raw. Please be advised that individuals with certain health conditions may be at higher risk if these foods are consumed.

All bento boxes are served with a cup of miso soup, a house salad, 4 chicken pot stickers, 2 shrimp tempura, and chef's choice of one sushi roll.

Your choice of Tuna or Salmon, avocados, cucumbers, radish, carrots, edamame, scallions, ginger, dried pepper flakes, sesame seeds, and Chef's special sauce, served on top of your choice of sushi rice or house salad.

Deep fried lightly breaded white chicken meat glazed with sesame sauce and a sprinkle of sesame seeds on top. Garnished with broccoli.

Choice of chicken or BBQ pork fried rice with eggs, peas, carrots, bean sprouts and yellow onions.

Stir fried green bell peppers, onions, carrots and bamboo shoots with choice of protein in a coconut bases curry sauce.

Broccoli, carrots stir fried with choice of protein.

Deep fried flight breaded white chicken meat topped with pineapple, bell peppers, onion, carrots and sweet and sour sauce.

Rice noodles, cucumbers, carrots, bean sprouts, daikon and topped with egg rolls. Served with fish sauce.

Deep fried chicken glazed with orange flavor sauce. Served with jasmine rice and fried rice.

Classic Szechuan. Stir fried white or dark chicken, celery, carrots, broccoli, peapods and chili pepper with our spicy kung pao sauce and topped with peanuts.

1 lightly fried patty that contains eggs, fresh cabbage and topped with bambu brown gravy sauce and choice of meat.

Choice of chicken or BBQ pork fried rice with eggs, peas, carrots, bean sprouts and yellow onions.

Grass fed steak, asparagus and served with white rice. Gluten free.

Organic tofu stir fried with fresh cabbage, celery, carrots, onions, mushroom, ginger and garlic. Served with white rice. Gluten free, vegan and vegetarian.

Grass fed beef, carrots and potato cooked in a yellow curry. Served with white rice. Gluten free.

Pan seared fried salmon topped with special mango and pineapple sauce, steamed broccoli and served with white rice. Gluten free.

Small bowl of hot and sour soup with choice of side.

Deep fried lightly breaded white chicken meat glazed with sesame sauce and a sprinkle of sesame seeds on top. Garnished with broccoli. SErved with choice of rice and side.

Fried rice with eggs, peas, carrots, bean sprouts, and onions. Served with choice of side.

Stir fried green bell peppers, onions, carrots, and bamboo shoots with your choice of protein in a coconut bases curry sauce. Served with choice of rice and side.

Broccoli, carrots stir fried with your choice of protein. Served with rice and side.

Deep fried flight breaded white chicken meat topped with pineapple, bell peppers, onion, carrots, and sweet and sour sauce. Served with choice of side.

Rice noodles, cucumbers, daikon, carrots, bean sprouts, cilatnro, lettuce, crushed peanuts, fried shallots, and topped with egg rolls. Served with fish sauce.

Deep fried chicken glazed with orange flavor sauce. Served with rice and side.

Served with choice of protein and side.

Small bowl of hot and sour soup with choice of side.

Sticky rice, sweet mango, served with coconut milk.