Fennel, almonds, parmigiano, green onion, dijon vinaigrette.
Capers, garlic, white wine, croutons, butter.
Chef's selection - changes daily.
Tomato, basil, garlic, olive oil, parmigiano.
Local amablu cheese, fig molasses, fresh berries, green onion.
Romaine, caesar dressing, anchovy, parmigiano, croutons.
Mixed greens with balsamic vinaigrette, pickled cranberries, pecorino toscano cheese.
Made fresh daily.
Spaghetti, organic egg, black pepper, bacon.
Fusilli, chicken breast, broccoli, garlic, red pepper flakes, chicken stock, house made ricotta and tomato.
Fresh fettuccine, braised lamb, in local organic san marzano sauce.
Ziti, buratta chesse, cream, prosciutto, tomato, olive oil.
Arborio rice, shrimp, saffron, lime, basil.
Heirloom tomato sauce, bacon, jalapeno, caramelized onions.
Braised lamb, grilled summer squash, fresh tomato.
Grilled sausage, roasted fennel and apple risotto, honey truffle oil.
American kobe beef, charred radicchio, mediterranean spiced carrot puree.
Chef's daily selection of fresh fish price varies.
Menu for Ristorante Luci Ancora provided by Allmenus.com
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