(651) 223-7000(651) 223-7000
360 Saint Peter St, Saint Paul, MN 55102
Caprese, tuna & cannellini bean, roasted cauliflower with chilies or jardiniee vegetables.
Grilled asparagus, charred green onion, cippolini onions grilled eggplant, roasted bell peppers, or balsamic marinated mushrooms.
Parmesan, amablu gorgonzola, marinated mozzarella or truffle goat cheese.
Prosciutto di parma, salami pork rosset, mortadella or house smoked salmon.
Bread soup with cannellini beans, cabbage & bacon.
In white wine, clam juice & dill broth.
Oranges, red onion, aged balsamico & extra virgin olive oil.
Hearts of romaine lettuce, pazzaluna's caesar dressing & shaved parmigiano reggiano.
Apples, pears, toasted almonds, gorgonzola & honey-apple cider vinaigrette.
Fresh tomatoes, mozzarella & basil finished with extra virgin olive oil & sea salt.
Micro greens, salt roasted beets, goat cheese, candied walnuts & chive oil.
Mixed greens, herbs, cannellini beans, oil & herb cured tomato & pesto vinaigrette.
Fresh penne pasta with fiery tomato sauce & garlic. With chicken, sausage, shrimp.
Tossed with chicken, smoked tomatoes, spinach & our housemade four cheese sauce.
Ripe tomatoes, garlic, sauteed shrimp, basil & fresh mozzarella 21 Without shrimp.
Tossed with cream & parmesan. With chicken, shrimp, scallops.
Fresh pappardelle tossed with meat sauce made famous in the region of bologna.
Housemade meatballs served atop fresh spaghetti tossed with zesty tomato sauce.
Clams, shrimp, scallops, smoked cured pork, white wine & linguine.
Housemade spinach & ricotta ravioli tossed with butter & sage served over housemade sugo pomodora.
Stuffed with beef, pork, sausage, spinach & tomatoes with mozzarella, ricotta, red & white sauces.
Peas & brandy tarragon cream sauce.
Mozzarella, goat, fontina & gorgonzola cheeses with arugula.
Artichokes, asparagus, sundried tomato, red onion, spinach, mozzarella & extra virgin olive oil.
With arugula, prosciutto di parma & chopped walnuts.
Inspired by the brandi pizzeria in naples tomatoes, mozzarella, basil & extra virgin olive oil.
Crimini mushrooms, garlic, tomato sauce & fresh mozzarella.
Roasted garlic cream & red onion.
Fried truffled polenta finished with warm goat cheese vinaigrette.
Lightly fried with vegetable strips, pepperoncini peppers, sweet borettane onions, roasted garlic aïoli & lemon.
Accompanied by citrus salad.
Pan roasted crab cakes on roasted bell pepper aïoli served with shaved fennel, oranges & kalmata olives.
Our handmade potato dumplings 20 served with the preparation of your choice.
Classic braised meat sauce of bologna.
Tomato & basil.
Saffron, chicken & asparagus in a parmesan shell.
Cider braised beef brisket on smoked bell pepper risotto.
With roasted garlic butter.
Grilled & served on orzo with sun dried tomato pesto, grilled asparagus & mustard gremolata.
Parmesan crusted on creamy polenta with grilled asparagus, lemon butter sauce & fresh herbs.
Seared rare tuna loin on prosciutto carpaccio, charred romaine, egg, kalamata olives & tomato bacon vinaigrette.
Pan roasted with carrot puree, red onion jam & salsa verde.
Pan seared & served on cauliflower puree, pancetta, peas & chili oil.
Braised rabbit served with fresh bucatini, sun dried tomatoes, herbs & truffle oil .
Pan seared chicken breast topped with prosciutto & melted fontina cheese served on linguine. With brandy sage butter sauce.
Sauteed chicken breast with lemon butter sauce, capers & creamy parmesan risotto.
Parmesan breaded with mozzarella & sugo pomodora on fettuccine with four cheese sauce.
Creamy polenta, sauteed spinach & cherry apple mostarda.
Porcini mushroom-crusted on linguine with garlic butter, sauteed mushrooms & spinach with roasted tomato butter sauce.
White truffle risotto, wild mushroom saute & rosemary demi glace.
Fried gorgonzola gnocchi, polenta fries, tomato basil bruschetta or portabella goat cheese bruschetta.
Whitefish, grape chutney & arugula pesto, four cheese pizza, pear & gorgonzola pizza, or veggie pizza.
Burrata & evoo bruschetta, margherita pizza, seared scallops, crab cake or chicken & asparagus pizza.
Braised beef & porcini bruschetta, rustica pizza, calamari or herb crusted tuna carpaccio.
Fresh penne pasta with fiery tomato sauce & garlic.
Tossed with cream & parmesan.
Fresh pappardelle tossed with meat sauce.
Creamy with herbs.
Traditional red sauce.
Poached egg & pecorino cheese.
Olive oil, garlic, anchovies & red pepper flakes.
Olive oil & garlic.
Vanilla custard cream, candied sugar crust, chocolate ganache surprise.
Kahlua & espresso soaked ladyfingers with whipped mascarpone cheese.
Caramel sauce, peanut brickle & vanilla gelato.
Lemon topping, raspberry sauce & fresh berries.
Chocolate cake baked to order filled with warm ganache, blueberry sauce & vanilla gelato.
Bananas with Nutella custard & vanilla pastry cream.
Country style pie crust with vanilla gelato & caramel sauce.
Handmade & locally produced italian gelato for today's flavors 6 add balsamico 10, berry sauce or chocolate sauce.
Handmade & locally produced italian sorbet for today's flavors.
Recommended for groups of 4 to 6) a sampling of our best desserts lemon ricotta cheesecake, chocolate peanut butter flourless torte, tiramisu, creme brulee & sorbetti.
Coke, diet coke, sprite, ginger ale, iced tea & lemonade.
Orange, cranberry, grapefruit, pineapple & tomato.
Pinnacle, beefeater, bacardi or windsor featured cocktails michelob golden light.
Summit epa, summit seasonal or blue moon.
Blend or rosso red blend fulton ipa, stella artois or surly bender.
Pazzaluna signature martinis.
Regular or decaffeinated.
With amaretto & frangelico.
4-6Pm daily. Available in the bar only.
Menu for Pazzaluna provided by Allmenus.com
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