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- Porterhouse Steaks & Seafood
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Porterhouse Steaks & Seafood
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Porterhouse Steaks & Seafood
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We make ordering easy.
- Menu
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Starters
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Shrimp Cocktail $12.95
Half-dozen jumbo shrimp; plump and chilled.
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Smokehouse Shrimp $12.95
4 bacon-wrapped grilled shrimp basted with barbecue sauce.
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Freshwater Split Prawns $12.95
3 jumbo prawns oven-broiled with melted butter and lemon.
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Balsamic Sea Scallops $14.95
Pan-seared sea scallops with field greens, toasted almonds, bleu cheese and balsamic reduction.
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Sesame Crusted Ahi Tuna $13.95
Seared rare and chilled ahi filet with wasabi aioli and pickled ginger.
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Blackened Tenderloin Tips $13.95
Half-pound of tenderloin tips blackened with Cajun seasonings. Served with bearnaise.
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Cajun Walleye Strips $12.95
Canadian walleye pan-seared with our own blend of Cajun seasonings. Served with lemon and tartar sauce.
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House Made Soups $6.95
New England clam chowder or baked French onion soup.
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Signature Starters
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Spinach, Artichoke & Parmesan Ramekin $9.95
Rich, creamy and piping hot. Served with a toasted baguette.
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Crab Cakes $14.95
A generous amount of lump crab perfectly seasoned and served with remoulade sauce.
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Aged Angus BeefServed with choice of house, Caesar or spinach salad, bread and choice of potato or vegetable.
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New York Strip $33.95
6teen ounces. The steak house classic. Best balance of tenderness and full-flavor.
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Ribeye $33.95
Fully marbled for exceptional flavor and juiciness.
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Top Sirloin $26.95
4teen ounces. Lean, thick, juicy, full-flavored sirloin. Served with white bread.
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Porterhouse $36.95
Twenty-eight ounces. New York strip and tenderloin in one!
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Signature Steaks
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Filet Mignon $36.95
A hand-cut ribeye, cast-iron blackened with our own Cajun seasonings. Topped with melted bleu cheese.
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Black & Bleu Ribeye $35.99
A hand-cut ribeye, cast-iron blackened with our own Cajun seasonings. Topped with melted bleu cheese.
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Accompaniments
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Extra Potato/Vegetable $4.95
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Pan Seared Scallops $14.95
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The Works $6.95
Portabella mushrooms, caramelized onions and bearnaise sauce.
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One Walleye Fillet $12.95
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1 1/2 Lbs King Crab Legs $39.95
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Melted Bleu Cheese $1.95
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Lobster Tail $17.95
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Smokehouse Shrimp $11.95
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Bearnaise Sauce $1.95
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Three Freshwater Prawns $14.95
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Portabella Mushrooms $3.95
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Caramelized Onions $1.95
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Fish & SeafoodServed with choice of house, Caesar or spinach salad, bread and choice of potato or vegetable.
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Smokehouse Shrimp $24.95
6 bacon-wrapped shrimp basted with barbecue sauce.
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Freshwater Split Prawns $31.95
6 jumbo prawns oven-broiled. Served with lemon and clarified butter.
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Pan-seared Sea Scallops $31.95
With field greens, toasted almonds, bleu cheese and balsamic reduction.
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Canadian Walleye Pike $27.95
Two filets. Traditional pan-fried or oven-broiled served with butter, lemon and almonds.
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Nova Scotia Lobster Tails $39.95
Twin tails (6-7 Ounces each) split and oven-broiled with melted butter and lemon.
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King Crab Legs $49.95
1 1-2 lbs. Whole Alaskan king crab legs scored for your convenience. Served with melted butter and lemon.
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Fresh Salmon $27.95
Simply grilled or blackened.
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CombinationsServed with choice of house, Caesar or spinach salad, bread and choice of potato or vegetable. Build your own combination if you like; ask your server for pricing.
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Nine ounce Filet Mignon & Three Freshwater Prawns $49.95
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Petite Filet Mignon & Two Crab Cakes $42.95
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Petite Filet Mignon & One Walleye Fillet $41.95
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Sixteen ounce New York Strip & Four Smokehouse Shrimp $42.95
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Petite Filet Mignon & Three Freshwater Prawns $43.95
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Nine ounce Filet Mignon & One Lobster Tail $52.95
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Nine ounce Filet Mignon & One Walleye Fillet $47.95
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Petite Filet Mignon & Pan Seared Scallops $43.95
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Petite Filet Mignon & One Lobster Tail $46.95
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Sixteen ounce New York Strip & Pan Seared Scallops $46.95
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Sixteen ounce New York Strip & Two Crab Cakes $45.95
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Sixteen ounce New York Strip & One Lobster Tail $49.95
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Nine ounce Filet Mignon & Two Crab Cakes $48.95
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Petite Filet Mignon & Four Smokehouse Shrimp $40.95
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Nine ounce Filet Mignon & Pan Seared Scallops $49.95
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Sixteen ounce New York Strip & Three Freshwater Prawns $46.95
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Nine ounce Filet Mignon & Four Smokehouse Shrimp $46.95
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Sixteen ounce New York Strip & One Walleye Fillet $44.95
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Suggested Steak Accompaniments
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Caramelized Onions $1.95
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Portabella Mushrooms $3.95
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Bearnaise Sauce $1.95
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Melted Bleu Cheese $1.95
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The Works $6.95
Portabella mushrooms, caramelized onions and bearnaise sauce.
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Classics & Lighter FareServed with choice of house, Caesar or spinach salad, bread and choice of potato or vegetable.
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Canadian Walleye Pike $19.95
One 6 to 8 ounce filet. Traditional pan-fried or oven-broiled with butter, lemon and almonds.
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Cobb Salad $19.95
Mixed greens, bleu cheese crumbles, bacon, egg, shredded Swiss and parmesan cheeses, tomatoes, cucumbers, red onion and croutons with vinaigrette dressing.
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Sauteed Beef Liver & Onions $16.95
Ten ounce liver steak sauteed to order with crisp bacon and caramelized onions.
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Boneless Pork Loin Chops $18.95
Chairman's reserve? boneless pork loin grilled to order. Ten ounce hand-cut chops.
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Chicken Florentine $19.95
8 ounce breast stuffed with spinach and Swiss cheese. Served with a white wine pan sauce with grape tomatoes.
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Top Sirloin $26.95
4teen ounces. Lean, thick, juicy, full-flavored sirloin.
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Petite Filet Mignon $30.95
Seven ounces. Tender as mother's love. Our most popular cut.
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Menu for Porterhouse Steaks & Seafood provided by Allmenus.com
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