Lobster, steak & chicken
Lobster, scallops & shrimp
Lobster, steak, chicken & shrimp
Chef's choice of eleven pieces of nigiri and maki sushi.
Chef's choice of five types of sashimi.
A beautiful and imaginative array of the day's freshest cuts served on a bed of sushi rice
Eleven slices of salmon served on a bed of sushi rice.
Eleven slices of tuna served on a bed of sushi rice.
Bite-sized pieces of raw ahi tuna served with grated macadamia nuts
Fresh tomato and raw salmon served with minced yellow & green onion, sesame and sea salt.
Fermented soybeans with ika fresh raw squid, green onion and seaweed
Salmon roe served with ground daikon.
Sweet deep-fried tofu
Scallop with mayo and masago
Eel, cucumber inside, avocado, eel sauce, sesame outside
Snow crab, avocado inside, rolled inside out with sesame. Add messago $1.00
Shrimp tempura, daikon sprouts, spicy mayo inside; rice, tempura flakes outside, topped with eel sauce.
Shrimp tempura and spicy mayo inside, eel, avocado, eel sauce and sesame outside
Mixed white fish, habanero sauce, cucumber, daikon sprouts inside, seaweed outside
Albacore, gobo, cucumber, avocado, spicy mayo, daikon sprouts inside; spicy tuna, tobiko, tempura crunchies outside.
Yellowtail and scallion
Spicy tuna, avocado, cucumber, daikon sprouts inside, tuna, avocado outside
Shrimp tempura and spicy mayo inside, salmon, avocado, eel sauce and sesame outside
Shrimp tempura, spicy mayo, masago, gobo asparagus inside; escolar, avocado, fresh jalapeno and spicy sauce outside.
Salmon, cream cheese and cucumber inside, rolled inside out with sesame
Shrimp, cucumber inside, seven varieties of fish outside
Tuna, salmon, shrimp, yellowtail and gari pickled ginger inside, rolled inside out
Cone-shaped seaweed filled with kaibashira, scallions, mayo and masago
Salmon, avocado and sesame
Tuna, avocado, spicy mayo and daikon sprouts.
Salmon, avocado, spicy mayo and daikon sprouts.
Soft shell crab, cucumber, gobo, daikon sprouts.
Tuna, salmon, shrimp, yellowtail, gari pickled ginger, spicy mayo inside, rolled inside out with tempura crunchies.
Three hand-rolled cones of seaweed filled with chef's choice of filing.
Eel, cucumber, eel sauce a shake of sesame outside.
Variety of fresh vegetables
Salmon, cream cheese, cucumber; masago, avocado inside; tuna, escolar outside
Crab, avocado & masago
Hamachi & habanero
Cucumber & sesame
Served with gobo & masago
Served with avocado & spicy mayo
Served with avocado & spicy mayo
Served with cucumber & spicy mayo
Salmon skin & cream cheese
Asparagus, gobo & more
Five layers of chocolate cake with ganache filling and frosting.
Green tea ice cream flash fried with a light tempura coating.
Traditional Japanese sweet. Silky smooth rice cake stuffed with sweet bean paste and served on an oak leaf
Silky smooth rice cake stuffed with ice cream and dusted with powdered sugar. Choose from vanilla, mango, coffee.
Traditional japanese pastry stuffed with azuki bean paste.
Maki sushi-style roll with strawberries, honey and dates, wrapped in delicate pink soy paper.
Steak raw in ponzu sauce with scallions, garlic and grated ginger
Chilled chicken and cucumber with a slightly spicy sesame sauce
Crispy panko-breaded chicken breast served with Bulldog sauce
Six wings served with ginger sauce.
Six pan-fried pork dumplings served with a savory spicy dipping sauce.
Grilled and served with your choice of ginger or teriyaki sauce
Grilled and served with teriyaki sauce.
Crispy panko-breaded pork served with bulldog sauce.
Six wings served with sweet wasabi sauce.
Thinly sliced rib eye steak in garlic soy sauce house-made marinade, grilled and sauteed
One pound of steamed black mussels in a sweet and savory broth.
Miso-marinated sea bass, steamed in foil with enoki mushrooms and peapods
Grilled yellowtail cheek garnished with daikon radish.
Grilled mackerel served with ground daikon radish.
Panko-crusted fried squid rings served with Bulldog sauce and spicy mayo
Grilled salmon fillet served with Ponzu sauce.
Grilled pike mackerel served with daikon oroshi.
Lightly battered shrimp and vegetables with tempura sauce
Two crab, deep-fried and served with ponzu sauce.
Lightly seared tuna in Ponzu sauce, with scallions, garlic and grated ginger
Served over fresh greens and burdock root
Thinly sliced cucumbers marinated in sweet rice vinegar with your choice of - Crab legs $8.95. Octopus $8.50. Shrimp $8.50
Deep-fried tofu in tempura sauce with ground daikon radish, ginger and scallions
Cold-pressed spinach with a sweet sesame sake dressing
Steamed broccoli with ginger sauce.
Steamed soybeans, lightly salted.
Steamed soybeans with a spicy chili sauce
Lightly battered vegetables served with tempura sauce.
Mushrooms sauteed with soy sauce, garlic and butter.
Panko-fried sliced onion on a stick, served with bulldog sauce
Bite-sized tofu with mushroom sauce.
Served with ponzu sauce, grated daikon radish and ginger
Grilled and served with ginger sauce.
Vegetarian Japanese egg rolls.
Panko-crusted potato croquettes with Bulldog sauce.
Combination of pickled Japanese vegetables
Maloney noodles, vegetables, tofu and strips of rib eye steak in a sweet, savory broth. Served with steamed rice.
Udon noodle soup with shrimp tempura.
Shrimp, scallops, salmon, green mussels, tofu, vegetables and Maloney noodles in a house-made lobster broth. Served with steamed rice
Choose chicken teriyaki, tonkatsu breaded and fried pork cutlet, vegetarian or salmon steak
Steamed salmon in foil, grilled scallops and two pieces of shrimp tempura.
Served with teriyaki or ginger sauce.
Sliced rib eye steak in garlic/soy sauce house-made marinade.
A variety of fresh vegetables.
Shrimp and vegetable tempura.
Shrimp, scallops and escolar
Chicken and vegetable tempura.
No flour use cornstarch
Breaded with cornstarch and no sauce
Shrimp tempura with a special sauce.
Pork cutlet with egg and vegetables.
Tender beef with cabbage and asparagus.
Curry cooked with beef, potato, onion and carrot, served over tonkatsu pork cutlet and rice
An assortment of sauteed fresh veggies served with steamed rice and pickled daikon of chicken, beef or seafood
Homemade broth with ramen noodles. Served steaming hot with your choice of chicken, beef or seafood.
Cold udon noodles topped with shrimp tempura, cucumber, green onion, seaweed, daikon and wasabi
Miso broth and ramen noodles. Choose chicken $12.00 with beef $13.00
Chef's choice of 5 pieces of nigiri sushi with a tekka-kappa roll, miso soup and saji-ya house salad.
Chef's choice of 3 types of sashimi with miso soup, saji-ya house salad and rice
Menu for Saji Ya Japanese Restaurant provided by Allmenus.com
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