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hand battered, served with orange marmalade.
served with bearnaise sauce. (gluten free).
in a three cheese sauce.
blackened tenderloin medallions with our own creamy horsey sauce. (gluten free).
toasted bread with tomatoes, parmesan & basil.
(gluten free).
smoked ribs with bbq dipping sauce. (gluten free).
request market price. (gluten free).
in garlic butter. (gluten free).
mildly spiced.
deglazed with marsala, atop a fontina cheese sauce. toasted bread with goat cheese spread.
back by popular demand. served with our own chipotle mayonnaise.
served with pita chips. (gluten free).
whole grain mustard sauce.
a great, refreshing summer starter.
sauteed mushrooms in garlic. bordeaux sauce. served with baked potato. (gluten free).
dusted & smothered in onions. add canadian bacon $2.00.
asparagus tips, tomatoes, red peppers & chicken breast in a light vermouth sauce.
boneless, skinless breast coated in dijon, rolled in panko crumbs & parmesan cheese. topped with hollandaise.
twin medallions topped with bearnaise. (gluten free).
boneless breast sauteed & topped with our sherry mushroom sauce.
roasted ½ duckling with our unique plum sauce. wild rice basmati pilaf & vegetable. (gluten free).
blackened with cajun spices & topped with tomato concasse. (gluten free).
slow roasted for 6 hours. (gluten free).
peppercorn melange, brandy reduction. served with baked potato. (gluten free).
wild rice and grilled asparagus. this entree will only be cooked rare or medium rare.
finished with fresh tomato, parmesan cheese, romano cheese & black truffle oil.
salmon filet served with chardonnay dill sauce. (gluten free).
sauteed walleye with an intense pecan demi glaze.
choice of sauteed or broiled, served amandine. (gluten free).
breaded, served with our own cocktail sauce.
stuffed with baby shrimp, topped with lobster sauce. (gluten free).
single tail served with drawn butter. (gluten free).
hand cut steak & a single sweet african lobster tail.drawn butter.
served on basmati rice with fresh vegetable. (gluten free).
five shrimp served with basmati rice & fresh asparagus. (gluten free).
garlic, lemon, white wine, olive oil & parmesan.
u.s. choice. one of the finest cuts. (gluten free).
u.s. choice 12oz. strip. (gluten free).
hand cut daily. au natural with garlic butter.(gluten free).
due to the popularity of this item, quantities may be limited. (regular cut. au jus, horsey sauce, king cut. au jus, horsey sauce) (gluten free).
mixed greens, mandarin oranges, dried cranberries, toasted pecans. honey mustard dressing.
broiled walleye, topped with tartar sauce & hash brown crust. served on ciabatta with fresh vegetable.
a lighter cut. au jus, our own creamy horsey sauce & baked potato. (gluten free).
mesclun greens, marinated tomato, chicken, parmesan cheese, toasted bread. balsamic vinaigrette. (gluten free).
salmon, feta cheese, dried cranberries, red onions, pine nuts. maple dijon vinaigrette. (gluten free).
field greens, black olives, blue cheese, dried cranberries. white balsamic vinaigrette. (developed by marie blackader). (gluten free).
chopped sirloin sandwich on a sesame bun.
broiled tenderloin steak.
boneless skinless chicken breast deep fried golden brown.
french-fried jumbo shrimp.
grilled sandwich with mild cheddar cheese.
our own homemade ice cream topped with strawberry or chocolate sauce. lucy loves this one.
layered carrot cake with cream cheese frosting.
vanilla cheese cake with graham cracker crust.
vanilla cheese cake with graham cracker crust and strawber.
vanilla cheese cake with oreo crust, topped with chocolate, carmel and pecans.
a southern classic served with whipped cream or try ala mode.
a twist on the classic: coffee and kahlua soaked cookies, layered with mascarpone cheese whipped with bailey's irish cream, topped with cocoa powder & chocolate curls.
ask for flavors.
fresh baked pecan caramel rolls. smoked salmon display an assortment of imported & domestic cheese.
with sausage gravy.
with sausage & chicken.
with artichoke & parmesan.
with pecan maple syrup.
with peppers.
place your order with our omelet chef and he will prepare an omelet according to your specifications and we'll deliver it to you tableside.
dessert table presentation with a variety of miniature desserts as well as the sundae bar complete with flaming bananas foster, vanilla ice cream & all the toppings to create the perfect ending to your sunday brunch experience.
hand battered, served with orange marmalade.
served with béarnaise sauce.
in a three cheese sauce.
blackened tenderloin medallions with our own creamy horsey sauce.
grilled bread with tomatoes, parmesan & basil.
served with pita chips.
smoked ribs with bbq dipping sauce.
in garlic butter.
mildly spiced.
deglazed with marsala, atop a fontina cheese sauce. grilled bread with goat cheese spread.
back by popular demand. served with our own chipotle mayonnaise.
au jus, our horseradish sauce and baked potato.
with melted cheese, bacon and served with french fried potatoes. (barbecue sauce, add 1).
broiled walleye topped with tartar sauce & hash brown crust, served on ciabatta bread with fresh vegetable.
pumpernickel bread, thousand island dressing, sauerkraut, corn beef and swiss cheese. dill pickle. served with french fried potatoes.
mixed greens with honey mustard vinaigrette, mandarin oranges, dried cranberries & toasted pecans.
feta cheese, dried cranberries, red onion, pine nuts.
mesclun greens with marinated tomato, grilled chicken, parmesan cheese, basil & balsamic vinaigrette. grilled bread.
served with french fried potatoes and barbecue sauce.
a larger version of our traditional favorite. romaine lettuce, creamy garlic dressing, fresh grated parmesan cheese and garlic croutons. side 5, dinner, topped with chicken breast, topped with salmon filet.
(developed by marie blackader). field greens, black olives, blue cheese, dried cranberries with white balsamic vinaigrette. side 6 dinner, topped with chicken breast, topped with salmon filet.
hand battered, served with orange marmalade dipping sauce.
wild mushrooms deglazed with marsala, atop a fontina cheese sauce. toasted bread with goat cheese spread.
served with pita chips.
sticky sesame chicken wings. mildly spiced.
blackened tenderloin medallions with our own creamy horseradish sauce.
back by popular demand served with our own chipotle mayonnaise.
smoked ribs with bbq dipping sauce.
toasted bread topped with refreshing tomatoes, parmesan & basil.
in garlic butter.
in a 3 cheese sauce.
mixed greens, oranges, dried cranberries & toasted pecans. homemade honeymustard vinaigrette.
romaine lettuce, homemade house creamy garlic dressing, grated parmesan cheese & garlic croutons. add a cup of soup du jour. $1.50. topped with chicken breast. topped with salmon filet.
boneless chicken breast tossed in lemon, evoo & garlic. served on field greens with feta cheese, dried cherries & pomegranate vinaigrette.
mixed greens with diced tomato, bleu cheese crumbles, bacon, & sliced turkey. bleu cheese dressing.
with apple feta cheese, dried cranberries, red onion & pine nuts.
featuring the chef's soup du jour, fruit, fresh vegetables, a variety of homemade salads & spreads.
field greens, black olives, blue cheese, dried cranberries with white balsamic vinaigrette. topped with chicken breast. topped with salmon filet.
broiled walleye topped with tartar sauce & hash brown. served on ciabatta bread with fresh vegetable.
cheddar cheese & bacon on a sourdough bun. french fried potatoes. (bbq sauce add $0.50.)
toasted three-decker with turkey, ham, bacon, lettuce & tomato. kettle chips, dill pickle spear.
chicken salad, toasted cashews atop whole wheat. topped with melted cheddar cheese.
chicken salad with sliced tomatoes. served with kettle chips.
sliced turkey breast with melted fontina cheese on ciabatta roll. lettuce, cucumber, tomato & balsamic dressing. fresh fruit.
pub bun piled with slices of roast beef & swiss cheese. served au jus with french fried potatoes.
chicken breast on sour dough with lettuce, tomato, red onion & a spicy guacamole. fresh fruit.
thin sliced corn beef with sauerkraut on pumpernickel. topped with swiss cheese. french fried potatoes.
sauteed or broiled filet. potato & vegetable.
slow roasted in sauce. potato & vegetable.
boneless chicken breast sautéed & topped with a sherrycream mushroom sauce. potato & vegetable.
asparagus tips, tomatoes, red peppers, vermouth sauce, basil, parmesan & chicken breast.
veal liver sauteed with onions. potato & vegetable. add bacon $2.00.
shrimp, vegetables, tomatoes, andouille sausage & white rice.
breaded & deep-fried. lemon & cocktail sauce. potato & vegetable.
fresh garden vegetables, white wine, lemon, garlic, olive oil & parmesan cheese.
with lemon & asparagus served on basmati rice with fresh vegetable.
6 oz. oven baked salmon filet topped with our chardonnay dill sauce. potato & vegetable.
potato & vegetable.
twin medallions topped with bearnaise sauce. garlic toast & french fries.
with garlic portabella mushrooms & bordeaux sauce. twin tenderloins sauteed & covered with portabella mushrooms in garlic. bordeaux sauce. served with potato & vegetable. add any of the following to your steak.
each thursday we will feature a luncheon buffet that includes: our featured entree, a trip to kozlak's famous salad bar, chef's soup du jour, potato & vegetable accompaniment, fresh breads & baker's dessert selection.
sliced pineapple with almond chicken salad. blueberry muffin & butter.
garlic, lemon, white wine, olive oil & parmesan.
kettle chips, dill pickle spear.
your server will describe today's current fresh seafood selection. potato & vegetable.
salmon filet broiled with a honey glaze. potato & vegetable.
a special combination of our two best sellers. 4 oz. medallion with a butter-tarragon sauce & sauteed walleye filet. potato & vegetable.
mesclun greens with marinated tomato, chicken, parmesan cheese, basil & balsamic vinaigrette. toasted bread.
five jumbo shrimp broiled in garlic butter, served with basmati rice & roasted fresh asparagus.