Margaux Barsserie

with gruyere cheese, mustard and mayonnaise

with olives and capers

with horseradish mayonnaise, tomatoes and lettuce on baguette

with bechamel, garlic, sun dried tomatoes, fresh basil and feta

with pancetta and herb aioli

with assortment of fine meats, Artisan cheeses and fresh fruit

subject to availability

with fresh mozzarella, basi and tomatoes

with toasted pine nuts, balsamic and garlic vinaigrette and gruyere

with hazelnut vinaigrette and goat cheese fondue

with bell peppers, onion, cucumber, tomatoes, croutons, feta cheese and red wine/oregano vinaigrette

with spinach and arugula, chevre and tapenade vinaigrette

with fresh grilled rare tuna, haricot vert, tomatoes, soft boiled egg and potato salad

with parsley pesto, skillet combread, collard greens

with celery root puree, strawberry gastnique and macro greens

with cucumber linguini and a mussel, mint vinaigrette and spicy potato cake

with pear mustard, rosemary mashed potatoes and apple cider jus

with cognac and shiitake mushrooms

with house-made bearnaise