Lunch
Dinner

Appetizers
- Yakitori $5.95
  
  Chicken on skewers, topped with teriyaki sauce and scallions
- Harumaki Vegetable $5.00
  
  Japanese style egg rolls served with spicy mustard soy sauce
- Harumaki Pork $5.50
  
  Japanese style egg rolls served with spicy mustard soy sauce
- Agedashi Tofu $5.50
  
  Flash fried tofu served in bonito base sauce, topped with Daikon, ginger, bonito flakes, and scallions.
- Edamame $4.95
  
  Young soy beans steamed in the shell, salted with sea salt
- Gyoza $5.25
  
  Pork and vegetable pot stickers, served with citrus soy and chili oil sauce
- Tempura Appetizer Shrimp $8.50
  
  Flash fried with light tempura batter, served with bonito based daikon and ginger sauce.
- Tempura Appetizer Vegetable $6.50
  
  Flash fried with light tempura batter, served with bonito based daikon and ginger sauce.
- Soft Shell Crab $8.95
  
  Flash fried, served with ponzu sauce
- Spinach Gomae $5.25
  
  Steamed and chilled spinach, served in sweet sesame sauce.

Entrees
- Yaki-Meshi Shrimp $8.95
  
  Japanese style fired rice, seasoned with butter and garlic soy
- Yaki-Meshi Chicken $7.95
  
  Japanese style fired rice, seasoned with butter and garlic soy
- Yaki-Meshi Chicken & Shrimp $8.95
  
  Japanese style fired rice, seasoned with butter and garlic soy
- Yaki-Meshi - Vegetables $7.50
  
  Japanese style fired rice, seasoned with butter and garlic soy
- Hibachi Chicken $9.25
  
  Teppanyaki style, stir fried with your choice of meats, seasoned with butter and garlic soy, served with ginger sauce
- Hibachi Shrimp $10.25
  
  Teppanyaki style, stir fried with your choice of meats, seasoned with butter and garlic soy, served with ginger sauce
- Hibachi Chicken and Shrimp $10.25
  
  Teppanyaki style, stir fried with your choice of meats, seasoned with butter and garlic soy, served with ginger sauce
- Hibachi Veggies $8.25
  
  Teppanyaki style, stir fried with your choice of meats, seasoned with butter and garlic soy, served with ginger sauce
- Teriyaki Chicken $8.95
  
  Grilled and topped with teriyaki sauce
- Teriyaki Sirloin $8.95
  
  Grilled and topped with teriyaki sauce
- Bulgogi Beef $8.95
  
  Marinated and stir fried with garlic and sweet soy
- Bulgogi Chicken $8.95
  
  Marinated and stir fried with garlic and sweet soy
- Katsu Chicken $8.25
  
  Breaded and flash fried, served with japanese barbeque sauce
- Katsu Shrimp $9.95
  
  Breaded and flash fried, served with japanese barbeque sauce
- Tempura Shrimp $10.25
  
  Flash fried in light tempura batter
- Tempura Chicken $9.25
  
  Flash fried in light tempura batter
- Tempura Veggie $8.50
  
  Flash fried in light tempura batter

Entrees - Bento Boxes
- Reiko $10.50
  
  Includes: Sirloin and chicken teriyaki, shrimp and vegetable tempura, salad with ginger dressing, oshinko, miso soup and rice.
- Fuji-Ya Special $12.50
  
  Includes: Two kinds of sashimi, panko shrimp and fish, ginger beef, salad with ginger dressing, oshinko, miso soup and rice
- Vegetarian $9.50
  
  Includes: Agedashi tofu, spinach gomae, kaiso salad, oshinko, miso soup and rice

Entrees - Udon or Soba

Japanese soup noodle dish with choice of udon white flour noodle or soba buckwheat noodle
- Tempura Shrimp $9.50
  
  Flashed fried with light tempura batter, served on the side
- Tempura Veggies $7.50
  
  Flashed fried with light tempura batter, served on the side
- Sauteed Beef and Veggies $8.95
  
  Thinly sliced beef and vegetables sauteed with sake and soy
- Sauteed Beef and Veggies (Only veggies) $7.50

Entrees - Ramen or Yaki Noodles

Japanese style egg noodles
- Spicy Seafood $10.25
  
  Spicy miso based stock with sautéed shrimp, scallop, shitake, bamboo shoot, and scallions
- Spicy Chicken $9.50
  
  Spicy miso based stock with sauteed chicken, shitake, bamboo shoot, and scallions.
- Yaki-Soba $8.95
  
  Stir fried noodles with beef and vegetables, seasoned with Japanese barbeque sauce.

Entrees - Donburi

Donburi meaning bowl, is a dish served on top of rice
- Oyako Don $8.95
  
  Chicken breast cooked in our dashi sauce with egg
- Chuka Don $8.95
  
  Chicken, shrimp and veggies stir fried then simmered in our dashi sauce
- Unagi Don $14.95
  
  Broiled barbequed eel, served with oshinko
- Tofu Don $8.25
  
  Flash fried tofu simmered in our dashi sauce with egg

Sushi

Nigiri & sashimi
- Akaza Ebi (Jumbo Crawfish) $5.95+
- Ama Ebi (Sweet Raw Shrimp) $6.25+
- Anago (Sea Eel) $5.50+
- Ebi (Shrimp) $4.95+
- Hamachi (Yellowtail) $5.25+
- Hirame (Flounder) $4.95+
- Hokki (Surf Clam) $4.75+
- Hotate (Raw Scallop) $5.95+
- Ika (Squid) $4.75+
- Ikura (Salmon Roe) $5.50+
- Inari (Tofu pocket) $4.25
- Izumi Dai (Tilapia) $4.95+
- Kampachi (Small yellowtail) $5.75+
- Kaibashira (Bay Scallops) $4.75+
- Kaki (Oyster) $5.25
- Kani (Crab) $5.50+
- Madai (Japanese Red Snapper) $6.25+
- Maguro (Bin Cho) (Albacore Tuna) $4.95+
- Maguro (Hon) (Blue Fin Tuna)
- Maguro (Kihada) (Yellow Fine Tuna) $4.95+
- Maguro (Me Bachi) (Big Eye Tuna)
- Masago (Smelt Roe) $4.75+
- Mirugai (Giant Clam)
- Mutsu (Escolar) $5.95+
- Saba (Mackerel) $4.50+
- Shake (Salmon) $4.95+
- Suzuki (Sea Bass) $4.95+
- Tai (Red Snapper) $5.25+
- Tako (Octopus) $4.95+
- Tamago (Egg Custard) $3.95+
- Tobiko (Flying Fish Roe) $4.95+
- Wasabi Tobiko (Wasabi Infused) $5.25+
- Toro (Fatty Tuna)
- Unagi (Fresh Water Eel) $5.75+
- Uni (Sea Urchin) $7.25+

Traditional Maki
- Tekka (Tuna) $4.95
- Negihama (Yellowtail & Scallions) $4.95
- Kappa (Cucumber) $4.25
- Shake Maki (Salmon) $4.95
- Kampyo (Gourd) $4.25
- Negi Mutsu (Escolar & Scallions) $4.95
- Futo (Veggies & Egg) $6.95
- Oshinko (Pickled Radish) $4.25
- Unagi Maki (Broiled Eel & Cucumber) $6.25

Specialty Rolls
- Dynamite $7.25
  
  4Pcs spicy yellowtail with thai peppers, lettuce, kaiware, and cucumber
- Spicy Tuna $7.25
  
  4Pcs tuna marinated in spicy mayo with lettuce, avocado, gobo, and kaiware
- Spicy Salmon $7.25
  
  4Pcs salmon marinated in spicy mayo with lettuce, avocado, gobo and kaiware
- Philly $7.50
  
  6 Pcs smoked salmon with cream cheese and scallion
- Spider $11.95
  
  4 Pc soft shell crab, flash fried, with gobo, cucumber, and kaiware
- Salmon Skin $6.25
  
  4 Pcs grilled salmon skin with gobo, cucumber and kaiware
- California $6.75
  
  6 Pcs snow crab with avocado and cucumber
- Tempura $8.25
  
  4 Pcs shrimp tempura with gobo, cucumber, and kaiware
- Caterpillar $12.50
  
  8 Pcs smoked eel and cucumber wrapped in avocado, topped with unagi sauce and sesame seeds
- Crunchy $15.95
  
  8 Pcs shrimp tempura with cucumber & spicy mayo, wrapped in tempura flakes and masago, topped with unagi sauce
- Wasabi Crunchy $15.95
  
  8 Pcs shrimp tempura with cucumber & spicy mayo, wrapped in tempura flakes and wasabi tobiko , topped with unagi sauce
- New York $15.95
  
  8 Pcs spicy tuna with gobo and kaiware, wrapped in tuna and avocado
- Dragon $15.95
  
  8 Pcs shrimp tempura with cucumber & spicy mayo, wrapped in unagi and avocado, topped with unagi sauce and sesame seeds
- #9 $15.95
  
  8 Pcs shrimp tempura with cucumber and spicy mayo, wrapped in salmon and avocado, topped with unagi sauce and sesame seeds
- Winter $15.95
  
  8 Pcs tuna, yellowtail, salmon, and avocado, wrapped in tempura flakes. Topped with unagi sauce

Lunch Sushi Specials
- Sushi Lunch $13.50
  
  Six piece maki with five piece nigiri, served with miso soup
- Sashimi Lunch $15.50
  
  Four variety, ten piece of sashimi cut, served with miso soup and rice
- Makimono Lunch $14.50
  
  Tekka, kappa, and spicy tuna, served with miso soup
- Sushi Appetizer $9.95
  
  Six piece maki with three piece nigiri

Beverages
- Green Tea $1.95
- Nestea $2.00
- Voss $4.00
  
  Sparkling or still
- Lemonade $2.00
- Red Bull $3.95
- Soda $2.00

Appetizers
- Yakitori $5.95
  
  Chicken on skewers, topped with scallions and teriyaki sauce
- Harumaki $6.75
  
  Japanese style egg rolls served with mustard soy sauce
- Harumaki Vegetable $5.75
- Agedashi Tofu $5.75
  
  Tofu squares, flash fried and topped with ginger, daikon, and bonito flakes
- Gyoza $5.95
  
  Pork potstickers, steamed and panfried. Served with citrus soy gyoza sauce
- Edamame $5.95
  
  Young soy bean steamed in its shell
- Tempura Appetizer $8.50
  
  2 Jumbo shrimp with vegetables, lightly battered and flash fried
- Tempura Appetizer Vegetable $7.25
- Soft Shell Crab $8.50
  
  Flash fried served with ponzu sauce
- Ginger Calamari $8.95
  
  Tender calamari steak, sauteed in ginger sauce
- Age Calamari $9.50
  
  Lightly breaded calamari, fried and served with wasabi aioli
- Kinoko (Mushrooms) $9.75
  
  Blend of enoki, black ,button and straw mushrooms sauteed in garlic butter soy
- Ginger Asparagus $8.95
  
  Sauteed in ginger sauce
- Tuna Tataki $11.25
  
  Lightly seared tuna topped with ginger, garlic, and scallions with ponzu sauce
- Kaki Half Shell $12.50
  
  4 Pcs of fresh oysters topped with daikon, scallions, chili pepper, and ponzu sauce
- Spinach Gomae $6.25
  
  Steamed and chilled. Served with sweet sesame sauce
- Panko Shrimp $8.95
  
  Japanese style breading, served with spicy mayo
- Baked Mussels $8.50
  
  Green lipped mussels topped with masago cream sauce
- Gyoza Nachos $9.50
  
  Flash fried pork potstickers, topped with house pico and japanese guacamole
- Baked Soft Shell Crab $9.95
  
  Crispy soft shell baked with crawfish and masago cream sauce

Happy Hour - Appetizers
- Spicy Shrimp $5.00
- Ginger Beef $5.50
- Baked Scallops $5.50
- Salmon Cream Cheese Wontons $7.00
- Panko Ebi $4.25
- Gyoza $4.00+
- Harumaki Vegetable or Pork $3.75
- Edamame $4.25
- Yakitori $4.25
- Tako Balls $4.25

Salads
- House $3.75
  
  Lettuce with mixed greens, topped with tomatoes and cucumber ginger dressing
- Kaiso $5.95
  
  Variety of seaweed marinated in sesame oil and vinaigrette
- Sunomono - Tako -su (Octopus) $7.50
  
  Sliced cucumber salad with sweet vinaigrette, topping
- Sunomono - Kani - Su (Crab) $7.50
  
  Sliced cucumber salad with sweet vinaigrette, topping
- Sunomono- Ebi - Su (Shrimp) $7.50
  
  Sliced cucumber salad with sweet vinaigrette, topping
- Dinner Salad - Tuna Tataki $16.95
  
  Lettuce with mixed greens, cucumber, tomatoes, and red ginger
- Dinner Salad - Sauteed Salmon $16.95
  
  Lettuce with mixed greens, cucumber, tomatoes, and red ginger
- Dinner Salad - Sashimi Avocado $16.95
  
  Lettuce with mixed greens, cucumber, tomatoes, and red ginger

Soups
- Miso $2.75
  
  Soybean paste in konbu stock with wakame seaweed, tofu, and scallions
- Sumashi $2.75
  
  Clear bonito broth with mushrooms and scallions

Entrees - Fuji-Ya Dinners

Served with soup, salad and rice
- Tempura Shrimp $19.95
  
  Lightly battered & flash fried
- Tempura Chicken $17.95
  
  Lightly battered & flash fried
- Tempura Shrimp & Chicken $19.95
  
  Lightly battered & flash fried
- Tempura Vegetable $15.95
  
  Lightly battered & flash fried
- Hibachi Shrimp $19.95
  
  Teppanyaki style with garlic butter and soy
- Hibachi New York Strip $24.50
  
  Teppanyaki style with garlic butter and soy
- Hibachi Chicken $17.95
  
  Teppanyaki style with garlic butter and soy
- Hibachi Scallops $22.50
  
  Teppanyaki style with garlic butter and soy
- Hibachi Chicken & Shrimp $19.95
  
  Teppanyaki style with garlic butter and soy
- Hibachi Shrimp & Scallop $24.50
  
  Teppanyaki style with garlic butter and soy
- Hibachi Lobster $29.50
  
  Teppanyaki style with garlic butter and soy
- Hibachi Steak & Shrimp $29.50
  
  Teppanyaki style with garlic butter and soy
- Hibachi Steak & Lobster $34.50
  
  Teppanyaki style with garlic butter and soy
- Salmon Shioyaki $19.95
  
  Atlantic salmon, lightly salted and grilled
- Roast Duck with Raspberry Teriyaki $21.95
  
  Roasted half duck, pan seared with raspberry sauce
- Sesame Encrusted Tuna $22.50
  
  Seasame encrusted ahi, seared, served over potato croquette
- Sukiyaki $22.50
  
  Sliced beef, mushrooms, tofu, bean noodles, and vegetables simmered in house sukiyaki sauce
- Teriyaki Chicken $17.95
  
  Grilled and glazed with fuji-ya teriyaki sauce
- Teriyaki Salmon $18.50
  
  Grilled and glazed with fuji-ya teriyaki sauce
- Teriyaki Sirloin Steak $19.95
  
  Grilled and glazed with fuji-ya teriyaki sauce
- Bulgogi Beef $19.50
  
  Marinated in our special bulugogi sauce, sauteed with sweet and spicy garlic soy sauce
- Bulgogi Chicken $18.50
  
  Marinated in our special bulugogi sauce, sauteed with sweet and spicy garlic soy sauce

Entrees - Fuji-Ya Bento Boxes
- Reiko's $20.95
  
  Yakitori, shrimp tempura, and sirloin steak served with soup, salad, and rice
- Fuji-Ya Special $23.95
  
  Panko ebi and fish, three kinds sashimi, grilled salmon with soup, salad, and rice
- Vegetarian $16.95
  
  Sauteed asparagus, age dashi tofu, spinach gomae, and kaiso salad, with soup and rice

Entrees - Soba or Udon Noodles

Choice of noodles served in dashi broth
- Shrimp & Vegetable Tempura $16.50
- Shrimp & Vegetable Tempura (Vegetable only) $14.50
- Sauteed Beef & Vegetable $16.25
- Sauteed Beef & Vegetable (Vegetable only) $14.50

Happy Hour - Nigiri Sushi

2 Pieces
- Maguro (Tuna) $3.95
- Hamachi (Yellow Tail) $3.95
- Shake (Salmon) $3.95
- Tai (Snapper) $3.95
- Ebi (Shrimp) $3.95

Happy Hour - Maki Sushi
- Caterpillar (8 Pcs) $8.00
- Spider (4 Pcs) $7.00
- Tempura (4 Pcs) $6.00
- Spicy Tuna (4 Pcs) $5.00
- Dynamite (4 Pcs) $5.00
- California (6 Pcs) $5.00
- Veggie (4 Pcs) $5.00

Sushi & Sashimi Platters
- Regular Sushi $21.95
  
  Chef's choice of seven pc nigiri and a roll, served with soup
- Deluxe Sushi $25.95
  
  Chef's choice of ten pc nigiri and a roll, served with soup
- Sashimi Platter $26.95
  
  Chef's choice of five varieties of fish, 16pcs, served with soup and rice
- Omakase Platter for Two $85.00
  
  Chef's choice of two specialty rolls, five kinds of sashimi, ten pc of nigiri, served with small cold plate appetizer, soup and fruit plate

Hoso Maki
- Tekka (Tuna) $4.95
- Negi Hama (Yellowtail with Scallions) $4.95
- Shake Maki (Salmon) $4.95
- Unagi Maki (Freshwater Eel with Cucumbers) $5.95
- Negi Mutsu (Escolar with Scallions) $4.95
- Kappa (Cucumbers) $4.25
- Oshinko Maki (Pickled Daikon) $4.25
- Kampyo (Marinated Gourd) $4.25

Sushi

Nigiri & sashimi
- Akaza EbiJumbo Crawfish $5.95+
- Ama Ebi Sweet Raw Shrimp $6.25+
- Ebi Black Tiger Shrimp $4.95+
- Hamachi Yellowtail $5.25+
- Hokki Surf Clam $4.75+
- Ika Squid $4.75+
- IkuraSalmon roe $5.50+
- Inari Tofu pocket $4.25
- Kani Snow crab $5.50+
- Maguro Ahi tuna $4.95+
- Masago Smelt Roe $4.75+
- Mutsu Escolar $5.95+
- SabaMackerel $4.50+
- Shake Salmon $4.95+
- Tai (izumi) Tilapia $4.95+
- TakoOctopus $4.95+
- Tamago Egg Custard $3.95+
- Tobiko Flying Fish Roe $4.95+
- Wasabi Tobiko, Wasabi Infused Fish Roe $5.25+
- Unagi Bar B Q Eel $5.75+
- Uni Sea Urchin $7.25+

Beverages
- Green Tea $1.95
- Nestea $2.00
- Voss $4.00
  
  Sparkling or still
- Lemonade $2.00
- Red Bull $3.95
- Soda $2.00

Menu for Fuji Ya provided by Allmenus.com

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