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The best spring roll in twin city rice pepper served with fresh variety vegetable, vermicelli noodle shrimp and roast pork served with a delicious sauce.
Wheat paper stuffed w- mung bean thread noodles, cabbage, black mushroom, carrotsand onion. Served w- delicious sauce.
Rice pepper stuffed with mung bean thread noodles carrot onion, egg and ground pork served with a delicious sauce.
Marinated chicken on skewers. Served w- mild coconut peanut curry sauce and pickled cucumbers.
Deep fried tofu. Served w- sweet and sour sauce.
Traditional chicken rice soup w- egg and onion
Ground pork wrap in wonton skin, celery, onion and cabbage
Mungbean thread noodle with celery onion and cabbage.
Variety Vegetables Soup
Thai fresh green papaya mixed w- tomatoes and ground roasted peanut. Served w- lettuce
Grill chicken breast served w- traditional coconut peanut sauce on top of steamed broccoli, carrots and asparagus
sauteed combination of shrimp scallop and squid with coconut milk red curry onion mushroom carrot and sweet basil.
Sauteed mussel with black pepper sweet basil leaves and steamed broccoli.
Steamed scallop served with traditional Thai mild peanuts curry sauce.
Steamed Salamon with traditional Thai sauce on top of steamed vegetables.
Menu for Pad Thai Restaurant provided by Allmenus.com