Shish Cafe

A family sized portion our house-made falafel with Saffron rice, peppers, olives, dolmas, tahinis, side salad, Jerusalem Salad, hummus and warm grilled pita.

1LB. of our classic thinly sliced gyro with a generous portion of saffron rice, side salad with dressing, cucumber sauce and 4 whole pitas.

1 LB. of our marinated and roasted Chicken Shawarma with a generous portion of saffron rice, side salad with dressing, cucumber sauce and 4 whole pitas.

18 pieces of house made falafel served with a generous portion of saffron rice, tahini, hummus, Jerusalem salad, 4 whole pita and family-size side salad with dressing.

Shish Coconut Chicken Curry and veggies, served with loads of saffron rice, 4 whole pita and family-size side salad with dressing.

Shish Veggie Curry served with loads of saffron rice, 4 whole pita and family-size side salad with dressing.

Amish bone-in Chicken Thighs pan-seared with Garlic then braised with Lemon, Sugared Oranges, Olives, more Garlic, Thyme, Jalapeños, 14 Spice, Organic Mission Figs, Organic Apricots, Organic Turkish Apricots, Wild Blueberries, Raisins, Pomegranate Seeds, and a beautiful blend of Shish spices like (but not limited to) Smoked Paprika, Coriander, Cumin, Star Anise, Nutmeg, Cinnamon, and Clove. A little sweet, a little heat, and a whole lotta Shish love went into this one! Served with Saffron Rice, Hummus, Garlic Sauce, Cucumber Sauce and Salad. Feeds 4-5

Braised Lamb Shank in a green olive stew with lemon, garlic, cilantro and homemade saffron rice.

4 marinated and grilled lamb chops served with homemade saffron rice and sautéed vegetables.

Hand breaded and spiced chicken breast with lettuce, tomato and homemade cole slaw. Served with fries.

8 marinated and charcoal grilled lamb chops served with homemade saffron rice and sautéed vegetables.

Burrata mozzarella, spinach, basil, tomatoes and pepperoncini with fresh lime and virgin olive oil dressing.

Slow Roasted Leg Of Lamb and Shoulder served with Saffron Cardamom Rice topped with dried fruit and pine nuts., hummus, shuta, baba ganoush, tzatziki, garlic sauce, and Jerusalem Salad

4 marinated and charcoal grilled lamb chops served with homemade saffron rice and sautéed vegetables.

8 marinated and charcoal grilled lamb chops served with homemade saffron rice and sautéed vegetables.

A mixed plate of hummus, babaganoush, falafel, feta cheese, tabouli, tomatoes, and olives. Served with pita bread. Vegetarian.

Roasted eggplant with garlic, lemon, tahini, olive oil and spices, drizzled with extra virgin olive oil. served with pita bread. Vegetarian.

5 pieces, grape leaves stuffed with rice, garnished with lemon and extra virgin olive oil. Gluten-free. Vegan.

5 pieces, ground garbanzos beans, blended with fresh herbs and mediterranean spices. Served with tahini sauce. Gluten-free. Vegan.

Marinated and freshly fried cauliflower finished off with a house spice blend. Gluten-free, vegetarian

Flaky filo dough filled with spinach and spices and fried to a crispy golden brown.

Flaky filo dough filled with feta cheese and fried to a crispy golden brown.

Two pieces of spinach pie and two pieces of cheese pie, for when you just can’t make up your mind.

Beef kofta patty with hummus, avocado, and a fried egg.

Fried mint lamb belly, garbanzo beans, sweet pepper, cauliflower, spinach, scallion, two poached eggs, and house tomatillo herb sauce.

Gyro or chicken shawarma, tzatziki sauce, and 2 braised eggs on top of toasted pita. Served with potatoes and fruit.

Grilled sweet red red peppers, roasted romas, garlic, onion, kalamata olives, feta, 1 scrambled egg and 1 braised egg. served with pita. Vegetarian.

Sauteed ground beef seasoned with Mediterranean spices, served with hummus, tabouli, two falafel, feta, olives, pepperoncini and pita bread.

Saffron rice bowl with fried cauliflower, dill roasted carrots, foul mammals, pickled red onion, black seed, and a soft boiled egg.

Lightly spiced cardamom pancakes with pine nut butter, cumin maple syrup and topped with powdered sugar. Add blueberries or chocolate chips for an additional charge. Vegetarian.

Smashed avocado on top of toast with cucumber, radish, fresno chilies, pickled red onion, dill, cilantro, basil, mint, soft egg and tomatillo herb sauce. Vegetarian.

Gyro, feta cheese, Kalamata olives, spinach, red bell peppers, mushrooms, sun-dried tomatoes, and red onion. Served with rosemary potatoes, toast, and fruit.

Spinach, tomatoes and goat cheese garnished with pine nuts; served with rosemary potatoes, toast, and fruit. Vegetarian.

Scrambled eggs with feta cheese, kalamata olives, onions, tomatoes and fresh spinach in Lebanese flatbread. Vegetarian.

Zucchini, yellow squash, red peppers, mushrooms, spinach, and mozzarella cheese; served with rosemary potatoes, toast, and fruit. Vegetarian.

House-made falafel with sauteed sumac onions and spinach, grilled tomato and tahini-sumac sauce. Vegetarian.

Fava beans with shish spices, topped with parsley, cilantro, and dill. Served with pita, falafel, tomato, and cucumber. Vegetarian, vegan.

Scrambled eggs and choice of cheese American, cheddar, swiss or feta your choice of pita or croissant. Vegetarian.

Topped with macerated berries, whipped cream and drizzled with wildflower honey. Vegetarian.

Two eggs any style and two pancakes served with rosemary potatoes and fruit. Vegetarian.

Two eggs any style with rosemary potatoes, toast, and fruit. Vegetarian.

Two eggs any style with toast. Vegetarian.

Rolled oats cooked with chai, dried fruit, walnuts, finished with maple and almond milk.

2 pieces. Vegetarian.

Cured pork.

Vegetarian.

Vegetarian.

Fresh and seasonal. Vegetarian.

Gluten-free. 2 skewers of marinated chicken breast served with saffron rice, sautéed veggies and side salad.

Gluten-free. 2 skewers of marinated beef tenderloin served with saffron rice, sautéed veggies and side salad.

Spiced ground beef medallions served with saffron rice, sautéed veggies and side salad.

Gluten-free. 2 skewers of marinated chunks of grilled lamb served with saffron rice, sautéed veggies and side salad.

Gluten free. 1 chicken breast and 1 beef tenderloin kebab served with saffron rice, sautéed veggies and side salad.

Gluten free. 1 chicken breast, 1 beef tenderloin and 1 lamb kebab served with saffron rice, sautéed veggies and side salad.

Thinly sliced gyros meat cooked on a large vertical skewer served in a pita with lettuce, tomatoes, onions and cucumber sauce.

Marinated chicken served in a pita with lettuce, tomatoes, onions and dressed with cucumber sauce.

Falafel, hummus, tomatoes, cucumbers, lettuce and tahini sauce. Vegan.

Thinly sliced gyros meat cooked on a large vertical skewer served in Lebanese flat bread with lettuce, tomatoes, onions and cucumber sauce.

Marinated chicken served in lebanese flatbread with lettuce, tomatoes, onions and dressed with cucumber sauce.

House made falafel served wrapped in Lebanese flat bread with lettuce, tomato, cucumber, hummus and tahini.

Thinly sliced gyros meat cooked on a large vertical skewer served in a bowl with saffron rice with lettuce, tomatoes, onions and cucumber sauce.

Marinated chicken served in a bowl with saffron rice, lettuce, tomatoes, onions and a side of cucumber sauce.

House made falafel served in a bowl with saffron rice, lettuce, tomato, cucumber, hummus and tahini.

Hummus, garlic sauce, roasted eggplant, sweet roasted red pepper, zucchini, and squash. Vegan.

House-cured lamb belly served in a bowl with homemade saffron rice, lettuce, tomato, cucumber, tzatziki and spicy tahini

Romaine lettuce, tomato, cucumbers, red bell pepper, mint and toasted pita chips topped with house dressing. Vegetarian.

Cucumber, tomato, onion, and feta cheese tossed with house dressing. Sans greens. Gluten-free, vegetarian.

Spinach, romaine lettuce, tomatoes, cucumbers, onions, feta cheese, kalamata olives, and peperoncini peppers. Dressed with Greek feta dressing. Gluten-free, vegetarian.

Finely diced tomatoes, mint and parsley mixed with cracked wheat, fresh lemon and extra virgin olive oil

Served with warm pita bread. Gluten-free, vegan.

Thick soup with cream or milk.

Ground beef patty, topped with house-cured lamb bacon, cheddar cheese, lettuce, and tomato.

Gyros on top of a ground beef patty. Topped with lettuce, tomato, feta and tzatziki sauce. A burger so perfect it could only have one name on it.

Homemade falafel, avocado, hummus, shuta hot sauce, cilantro, lettuce, and tomato. Served on a bun. Vegetarian.

Chicken breast marinated with cilantro and garlic. Served on a bun with lettuce, tomato, pickle and fresh mozzarella.

Ground lamb, mint, wheat bulgar, and spices. Served with feta cheese, lettuce, tomato, and hummus.

Ground beef patty seasoned and topped with feta cheese, lettuce, tomato, and hummus.

Ground beef patty topped with sautéed mushrooms and Swiss cheese. Served with lettuce, and tomato.

A simple classic burger topped with lettuce and tomato.

Homemade veggie burger with hummus, lettuce, and tomato. Served on a bun. Vegan.

Fried eggplant, tomato, cucumber, romaine lettuce, hard-boiled egg, hummus and garlic sauce on pita. Served with a salad. Vegetarian.

Garbanzo beans blended with tahini, garlic and fresh lemon drizzled with extra virgin olive oil.

Our traditional hummus topped with your favorites.

Our traditional homemade hummus, topped with thinly sliced gyro and extra virgin olive oil and served with Jerusalem salad and 2 whole pitas.

Our traditional homemade hummus topped with marinated and roasted chicken shawarma and extra virgin olive oil and served with Jerusalem salad and 2 whole pitas.

Our traditional homemade hummus topped with specially spiced ground beef and extra virgin olive oil and served with Jerusalem salad and 2 whole pitas.

Our traditional homemade hummus topped with flash-fried and seasoned chickpeas and extra virgin olive oil and served with Jerusalem salad and 2 whole pitas.

Our traditional homemade hummus topped with our famous flash-fried and seasoned cauliflower and extra virgin olive oil and served with Jerusalem salad and 2 whole pitas.

Our traditional homemade hummus topped with sautéed mushrooms and onions and extra virgin olive oil and served with Jerusalem salad and 2 whole pitas.

Yellow coconut curry filled with marinated lamb and sautéed veggies. Served with saffron rice and side salad.

Gluten-free. Yellow coconut curry filled with marinated chicken and sautéed veggies. Served with saffron rice and side salad.

Gluten-free, vegan. Yellow coconut curry packed with sautéed veggies. Served with saffron rice and side salad.

Huge slice (just over 1 lb) of triple layer carrot cake with cream cheese frosting and hints of pineapple.

Chocolate, chocolate, chocolate. Over 1 lb. per slice!

Moist chocolate cake with a gooey middle layer of peanut butter topped with chocolate frosting and peanut butter cups.

Honey and walnuts baked into a sweet filo dough crust.

Pistachios and real honey baked into a flaky filo crust.

Traditional cheesecake with chocolate swirl, caramel topping and a graham cracker crust.

Gluten-free, vegan. Saffron and cardamom basmati rice.

Gluten-free, vegan. Lettuce, tomato, onion and cucumber with Italian dressing.

Gluten-free, vegan. Rosemary seasoned shoestring French fries served with house-made garlic sauce.

Gluten-free, vegan. Served with house-made garlic sauce.

Gluten-free, vegetarian. Vegetable medley sautéed and seasoned to perfection.

Vegetarian. House-made pita chips served with house-made garlic sauce.

Vegetarian. 1 whole 7” piece of pita.

Gluten-free, vegetarian.

Gluten-free, vegetarian.

Mini version of our classic, served with fries.

Mini version of our classic, served with fries.

6 chicken nuggets and fries.

Mac and cheese served with fries.

Hamburger with lettuce and tomato and served with fries.

Double shot of Roastery 7 Espresso.

Hot, sweetened, black tea with fresh mint leaves.

MN Peace Coffee and bourbon ice cream with chocolate chips.

Peanut butter malted base with chocolate covered peanuts.

Strawberry rhubarb razz jam with cream cheese. Topped with strawberry sauce.

Malted base ribbon with chocolate ganache cookie dough.

Ground pistachios from Italy with almond marzipan.

Thai tea with coco brittle.

Chunks of frosting ganache with frosted Keebler animal cookies. Topped with rainbow sprinkles.

Chocolate hazelnut base with chocolate cookie dough chunks.

Cookies and cream base, peanut butter chocolate caramel, Oreo pieces and peanut butter salted cookie dough.

South American chocolate and Brigadeiro truffle topped with chocolate puff sprinkles.

Fruity Pebbles and Lucky Charms cereals with marshmallows in a citrus vanilla base.