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A mixed plate of hummus, babaganoush, falafel, feta cheese, tabouli, tomatoes, and olives. Served with pita bread. Vegetarian.
Roasted eggplant with garlic, lemon, tahini, olive oil and spices, drizzled with extra virgin olive oil. served with pita bread. Vegetarian.
5 pieces, ground garbanzos beans, blended with fresh herbs and mediterranean spices. Served with tahini sauce. Gluten-free. Vegan.
5 pieces, grape leaves stuffed with beef and rice, garnished with lemon and extra virgin olive oil. Gluten-free. Vegan.
3 pieces, filo dough stuffed with spinach and spices. Vegetarian.
3 pieces, filo dough stuffed with feta cheese. Vegetarian.
4 pieces, two spinach, and two cheese pie. Vegetarian.
Marinated and freshly fried cauliflower finished off with a house spice blend. Gluten-free, vegetarian
Cucumber, tomato, onion, and feta cheese tossed with house dressing. Gluten-free, vegetarian.
Cucumber, tomato, onion, and feta cheese tossed with house dressing. Vegan,
Romaine lettuce, tomato, cucumbers, red bell pepper, mint and toasted pita chips topped with house dressing. Vegetarian.
Spinach, romaine lettuce, tomatoes, cucumbers, onions, feta cheese, kalamata olives, and peperoncini peppers. Dressed with Greek feta dressing. Gluten-free, vegetarian.
Served with warm pita bread. Gluten-free, vegan.
Scrambled eggs with feta cheese, kalamata olives, onions, tomatoes and fresh spinach in Lebanese flatbread. Vegetarian.
House-made falafel with sauteed sumac onions and spinach, grilled tomato and tahini-sumac sauce. Vegetarian.
Sauteed ground beef seasoned with Mediterranean spices, served with hummus, tabouli, two falafel, feta, olives, pepperoncini and pita bread.
Fava beans with shish spices, topped with parsley, cilantro, and dill. Served with pita, falafel, tomato, and cucumber. Vegetarian, vegan.
Gyro or chicken shawarma, tzatziki sauce, and 2 braised eggs on top of toasted pita. Served with potatoes and fruit.
Grilled sweet red red peppers, roasted romas, garlic, onion, kalamata olives, feta, 1 scrambled egg and 1 braised egg. served with pita. Vegetarian.
Scrambled eggs and choice of cheese American, cheddar, swiss or feta your choice of pita or croissant. Vegetarian.
Fried mint lamb belly, garbanzo beans, sweet pepper, cauliflower, spinach, scallion, two poached eggs, and house tomatillo herb sauce.
Gyro, feta cheese, Kalamata olives, spinach, red bell peppers, mushrooms, sun-dried tomatoes, and red onion. Served with rosemary potatoes, toast, and fruit.
Spinach, tomatoes and goat cheese garnished with pine nuts; served with rosemary potatoes, toast, and fruit. Vegetarian.
Zucchini, yellow squash, red peppers, mushrooms, spinach, and mozzarella cheese; served with rosemary potatoes, toast, and fruit. Vegetarian.
Saffron rice bowl with fried cauliflower, dill roasted carrots, foul mammals, pickled red onion, black seed, and a soft boiled egg.
Smashed avocado on top of toast with cucumber, radish, fresno chilies, pickled red onion, dill, cilantro, basil, mint, soft egg and tomatillo herb sauce. Vegetarian.
Beef kofta patty with hummus, avocado, and a fried egg.
Two eggs any style and two pancakes served with rosemary potatoes and fruit. Vegetarian.
Two eggs any style with rosemary potatoes, toast, and fruit. Vegetarian.
Two eggs any style with toast. Vegetarian.
Lightly spiced cardamom pancakes with pine nut butter, cumin maple syrup and topped with powdered sugar. Add blueberries or chocolate chips for an additional charge. Vegetarian.
Topped with macerated berries, whipped cream and drizzled with wildflower honey. Vegetarian.
Rolled oats cooked with chai, dried fruit, walnuts, finished with maple and almond milk.
2 pieces. Vegetarian.
Fresh and seasonal. Vegetarian.
Garbanzo beans blended with tahini, garlic and fresh lemon drizzled with extra virgin olive oil.
Our traditional hummus topped with your favorites.
Thinly sliced gyros meat cooked on a large vertical skewer served in a pita with lettuce, tomatoes, onions and cucumber sauce.
Marinated chicken served in a pita with lettuce, tomatoes, onions and dressed with cucumber sauce.
Falafel, hummus, tomatoes, cucumbers, lettuce and tahini sauce. Vegan.
Hummus, garlic sauce, roasted eggplant, sweet roasted red pepper, zucchini, and squash. Vegan.
Gyros on top of a ground beef patty. Topped with lettuce, tomato, and tzatziki sauce. A burger so perfect it could only have one name on it.
Ground beef patty seasoned and topped with feta cheese, lettuce, tomato, and hummus.
Ground lamb, mint, wheat bulgar, and spices. Served with feta cheese, lettuce, tomato, and hummus.
Ground beef patty, topped with house-cured lamb bacon, cheddar cheese, lettuce, and tomato.
Ground beef patty topped with sautéed mushrooms and Swiss cheese. Served with lettuce, and tomato.
A simple classic burger topped with lettuce and tomato.
Homemade veggie burger with hummus, lettuce, and tomato. Served on a bun. Vegan.
Homemade falafel, hummus, shuta hot sauce, cilantro, lettuce, and tomato. Served on a bun. Vegetarian.
Chicken breast marinated with cilantro and garlic. Served on a bun with mozzarella.
Fried eggplant, tomato, cucumber, romaine lettuce, hard-boiled egg, hummus and garlic sauce on pita. Served with a salad. Vegetarian.
Chicken breast. Gluten-free.
Ground beef. Gluten-free.
Beef tenderloin and taouk. Gluten-free.
Lamb, chicken, and beef tenderloin. Gluten-free.
Hot, sweetened, black tea with fresh mint leaves.
Menu for Shish Cafe provided by Allmenus.com
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