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3 eggs any style, fried potatoes and toast.
Bull Bites, fried potatoes, onion, peppers, two eggs any style and Cajun hollandaise
Pit-smoked ham, poached eggs, fried potatoes and hollandaise.
Golden brown and dusted with powdered sugar with warm syrup
Pit-smoked ham and cheddar; served with fried potatoes and toast
Plum tomatoes, asparagus and mozzarella; served with fried potatoes and toast
Chorizo, onion, peppers, fried potatoes, black bean salsa, scrambled eggs and Cajun hollandaise
Griddled ham, guacamole, poached eggs, chorizo, fried potatoes and Cajun hallandaise
Flatbread topped with Bonfire sauce, mozzarella, scrambled eggs, fire-roasted peppers, onion and bacon
Fried French toast topped with syrup and powdered syrup and powdered sugar; served with fresh fruit and bacon
Two scrambled eggs with fresh fruit, bacon and white or wheat toast
Cast iron seared Cajun-seasoned tenderloin tips.
Teriyaki chicken, Boston bibb lettuce and cilantro sour cream
Served with celery and ranch.
Buffalo chicken ,blue and cream cheese wontons.
Parm-crusted tortilla, chipotle sour cream, cheddar-jack and pico de gallo.
Breaded in shore lunch and served with tartar sauce and lemon
Pan-seared Cajun shrimp with house-made guacamole and salsa
Served with tortilla chips
House made sweet and spicy BBQ with a slight Asian twist and finished with Cajun spices. Served with celery and ranch
Piping hot spinach artichoke dip served with tortilla chips
Fresh jalapenos filled with cream cheese and wrapped in bacon
Tempura-battered chicken breast served with choice of dipping sauce
Tempura-battered and flash-fried shrimp with spicy firecracker sauce
Our four cheese blend with marinara sauce
House-bettuce blend, tomatoes, croutons and choice of dressing
Romaine lettuce, croutons and parmesan
Lemon-peppered salmon over baby spinach, carrots, craisins, toasted almonds; with balsamic dressing
Chicken, bacon, blue cheese, cheddar, chickpeas, tomato, avocado, carrots, corn, scallions, basil and tortilla strips with herb vinaigrette.
Sliced tenderloin, arcadian greens, peppers, onions, mushrooms and blue cheese crumbled; with basil balsamic
Chicken, pico, cheddar-jack, house-mix, corn, jalapenos, avocado and flour tortilla strips; with chipotle ranch
Cajun-seasoned walleye over baby spinach, red onions and red peppers; with herb vinaigrette
Rotisserie chicken, Granny Smith apples, bacon, toasted walnuts, watercress and baby spinach; with bacon vinaigrette
Artichokes, spinach and Parmesan cheese
Andouille, chorizo and Italian sauages with mushrooms
Spicy cream sauce, bacon jalapeno poppers, pico and cilantro sour cream
Hint of garlic & crushed red pepper
Finished with red onions, fresh cilanto and chipotle sour cream
Basil pesto, fresh Roma tomatoes, bail and mozzarella cheese
Our four cheese blend with marinara sauce
Finished with crushed red peppers
Roasted red pepper cream sauce with andouille sausage and roasted sweet peppers
Tempura-battered, blackened or pan-fried.
Char-BBQ brisket, bacon and mayonnaise.
Spit-roasted chicken, Swiss cheese, watercress and citrus herb aioli
Thinly-sliced Roast beef, sweet peppers, onions and loaded with queso
Rostisserie chicken, avocado, black bean salsa, pico and cheddar with chipotle mayo
Served with American cheese.
Cajun-seasoned with blue cheese, haystacks and bacon.
Char-broiled Angus beef topped with pit-smoked ham, roasted red pepper, mushroom and Swiss cheese; with chipotle mayo
Char-grilled Angus topped with pepper jack and two jalapeno poppers
Signature whiskey-marinated sirloin
The most tender and lean cut of beef
Full pound Heritage pork chop
Wood-fired Bull Bite and shrimp skewers with roasted tomatoes
Two beef medallions topped with steak butter
Mouth watering Cajun-seasoned ribeye topped with black bean salsa
The best of both worlds. Drunk N' Dirty Sirloin and Pan-fried Walleye
Lemon-garlic marinated and spit-roasted
Lightly breaded and pan-fried.
Fired in our wood burning ovens; finished with smoky red onion & jalapeno glaze
Char-BBQ glazed ribs
Rotisserie Chicken and Char-BBQ Brisket
Stuffed with beans, rice, pico, jalapenos and cheese; smothered with queso blanco
Served with roasted peppers, onions and corn and served with all the traditional fixins
Blackened chicken breast, fire-roasted sweet peppers and roasted pepper cream sauce
Spit-roasted chicken, blackened shrimp, andouille sausage, peppers and onions in a basil cream sauce
Chicken, andoulle, shrimp, onion and peppers over garlic-cilantro rice
Tempura-battered served with house slaw and fries.
Char-BBQ brisket, onion haystacks and house slaw served with cilantro rice
Flash-fried with pico de gallo, lettuce and chioptle sour cream with cilantro rice
House made sweet and spicy BBQ with a slight Asian twist, then caramelized on the wood-fire broiler; finished with Cajun spice. Served with ranch and celery.
House made sweet and spicy BBQ with a slight Asian twist, then caramelized on the wood-fire broiler; finished with Cajun spice. Served with house slaw.
Spit-roasted chicken, rack of St. Louis ribs, char-BBQ brisket; served with smashed potatoes, green beans, house slaw and fresh bread
2 flatbreads of your choice, Cajun chicken penne and bonfire chopped Salad. Served 3 to 5 people.
Start with chips and queso and choice of three fajita meats:
Menu for Axel's Bonfire provided by Allmenus.com
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