Axel's Bonfire

3 eggs any style, fried potatoes and toast.

Bull Bites, fried potatoes, onion, peppers, two eggs any style and Cajun hollandaise

Pit-smoked ham, poached eggs, fried potatoes and hollandaise.

Golden brown and dusted with powdered sugar with warm syrup

Pit-smoked ham and cheddar; served with fried potatoes and toast

Plum tomatoes, asparagus and mozzarella; served with fried potatoes and toast

Chorizo, onion, peppers, fried potatoes, black bean salsa, scrambled eggs and Cajun hollandaise

Griddled ham, guacamole, poached eggs, chorizo, fried potatoes and Cajun hallandaise

Flatbread topped with Bonfire sauce, mozzarella, scrambled eggs, fire-roasted peppers, onion and bacon

Fried French toast topped with syrup and powdered syrup and powdered sugar; served with fresh fruit and bacon

Two scrambled eggs with fresh fruit, bacon and white or wheat toast

Cast iron seared Cajun-seasoned tenderloin tips.

Teriyaki rotisserie chicken, iceberg lettuce cups and Asian slaw

Buffalo chicken ,blue and cream cheese wontons.

Parm-crusted tortilla, chipotle sour cream, cheddar-jack and pico de gallo.

Breaded in shore lunch and served with tartar sauce and lemon

Pan-seared Cajun shrimp with house-made guacamole and salsa

Served with tortilla chips

House made sweet and spicy BBQ with a slight Asian twist and finished with Cajun spices. Served with celery and ranch

Piping hot house-made spinach artichoke dip with fire-roasted crackers

Fresh jalapenos filled with seasoned cream cheese and wrapped in bacon

Shore Lunch breaded chicken breast served with choice of dipping sauce

Beer-battered and flash-fried shrimp with spicy firecracker sauce

Our four cheese blend, garlic and a side of marinara sauce

House-bettuce blend, tomatoes, croutons and choice of dressing

Romaine lettuce, croutons and parmesan

Lemon-peppered salmon over baby spinach, carrots, craisins, toasted almonds; with balsamic dressing

Chicken, bacon, blue cheese, cheddar, chickpeas, tomato, avocado, carrots, corn, scallions, basil and tortilla strips with herb vinaigrette.

Sliced tenderloin, arcadian greens, peppers, onions, mushrooms and blue cheese crumbled; with basil balsamic

Chicken, pico, cheddar-jack, house-mix, corn, jalapenos, avocado and flour tortilla strips; with chipotle ranch

Cajun-seasoned walleye over baby spinach, red onions and red peppers; with herb vinaigrette

Rotisserie chicken, Granny Smith apples, bacon, toasted walnuts, watercress and baby spinach; with bacon vinaigrette

Artichokes, spinach and Parmesan cheese

Andouille, chorizo and Italian sauages with mushrooms

Spicy cream sauce, bacon jalapeno poppers, pico and cilantro sour cream

Hint of garlic & crushed red pepper

Finished with red onions, fresh cilanto and chipotle sour cream

Basil pesto, fresh Roma tomatoes, basil and mozzarella cheese finished with balsamic

Our four cheese blend with marinara sauce

Finished with crushed red peppers

Roasted red pepper cream sauce with andouille sausage and roasted sweet peppers

Beer-battered, blackened or pan-fried.

Char-BBQ brisket, bacon and mayonnaise.

Spit-roasted chicken, Swiss cheese, watercress and citrus herb aioli

Thinly-sliced Roast beef, sweet peppers, onions and loaded with queso

Rostisserie chicken, avocado, black bean salsa, pico and cheddar with chipotle mayo

Served with American cheese.

Cajun-seasoned with blue cheese, haystacks and bacon.

Char-broiled Angus beef topped with pit-smoked ham, roasted red pepper, mushroom and Swiss cheese; with chipotle mayo

Char-grilled Angus topped with pepper jack and two jalapeno poppers

Pico de Gallo, sliced avocado, shredded letuce and chipotle aioli

Signature whiskey-marinated sirloin

The most tender and lean 8 oz center cut

Full pound Heritage pork chop

Two 4 oz beef medallions topped with Cognac cream sauce

Mouth watering Cajun-seasoned ribeye topped with black bean salsa

The best of both worlds. Drunk N' Dirty Sirloin and Pan-fried Walleye

Lemon-garlic marinated and spit-roasted

Lightly breaded and pan-fried; topped with sweet pepper butter and toasted almonds

Fired in our wood burning ovens; finished with smoky red onion & jalapeno glaze

Fall off the bone Char-BBQ glazed ribs

Rotisserie Chicken and Char-BBQ Brisket

Stuffed with beans, rice, pico, jalapenos and cheese; smothered with queso blanco

Served with roasted peppers, onions and corn and served with all the traditional fixins

Blackened chicken breast, fire-roasted sweet peppers and roasted pepper cream sauce

Spit-roasted chicken, blackened shrimp, andouille sausage, peppers and onions in a basil cream sauce

Chicken, andoulle, shrimp, onion and peppers over garlic-cilantro rice

Beer-battered Cod fried until crispy; served with fries and coleslaw

Char-BBQ brisket, onion haystacks and house slaw served with garlic rice

Flash-fried with pico de gallo, lettuce and chioptle sour cream with garlic rice

House made sweet and spicy BBQ with a slight Asian twist, then caramelized on the wood-fire broiler; finished with Cajun spice. Served with ranch and celery.

House made sweet and spicy BBQ with a slight Asian twist, then caramelized on the wood-fire broiler; finished with Cajun spice. Served with house slaw.

Spit-roasted chicken, rack of St. Louis ribs, char-BBQ brisket; served with smashed potatoes, green beans, house slaw and fresh bread

2 flatbreads of your choice, Cajun chicken penne and bonfire chopped Salad. Served 3 to 5 people.

Start with chips and queso and choice of three fajita meats: