Great Waters Brewing Company

Bite into our soft, home-baked pretzel served with our own beer mustard

Spicy wings served with celery and bleu cheese dressing

Our signature super spicy chicken wings tossed with a jamaican jerk sauce. Served with a dijon mango sauce for dipping

Home-made tortilla chips loaded with cheese, salsa, jalapenos, lettuce, black olives. Add chorizo salsa or spicy chicken $2.75

Home-made tortilla chips with chef ernesto's award winning salsa

Our own special beer battered rings

Toasted almonds tossed with bacon, beer and sweet and hot spices. A great combo with st. peter pale ale

Tender chicken strips served with your choice of barbecue or honey mustard sauce

3/4 pound of ez peel shrimp. Served with a unique blend of aromatic spices

An updated version of the classic artichoke dip served with crispy fried pita bread

A pair of plump and juicy pork shanks chargrilled and complemented with our own beer mustard or chipotle BBQ sauce

Our bold and spicy black bean pate and hummus served with kalamata olives, peppers, artichoke hearts, tomatoes and pita bread sprinkled with romano cheese

Hand-breaded and lightly fried until crispy. Served on a bed of greens with lemon and tartar sauce

Unique spices make these wings extra special. Served with bleu cheese and celery sticks

Our signature savory chicken wild rice or soup dujour

Our signature savory chicken wild rice or soup dujour

A cup of soup with mixed garden green salad. Make it a bowl of soup, add $2.00

Fresh salad greens, tomato, peppers, crouton, onions and cheese. Your choice of a sesame oriental and caesar dressing, roasted garlic balsamic vinaigrette, kalamata vinaigrette, bleu cheese, ranch or thousand island dressing

4oz. yellowfin tuna steak, served on romaine. Topped with shredded carrots, tomatoes, red onion, wonton strips and sliced almonds. Served with a sesame oriental dressing

Fried chicken strips on a bed of mixed garden greens topped with tomatoes, red onions, jalapenos and tri-colored tortilla confetti. Served with buffalo sauce and ranch dressing on the side

Romaine with tomatoes, kalamata olives, feta cheese, artichoke hearts, green olives and pepperoncini tossed with our kalamata vinaigrette. Served with chicken add $2.75

Our own classic caesar salad

Chicken salad with cranberries, wild rice, corn, celery, onion and almonds with a touch of curry. Served open-faced on ciabatta. Served with mixed green salad tossed in balsamic vinaigrette

USDA Choice flank steak grilled to perfection. Drizzled with a brown ale reduction and served with our roasted garlic and thyme mashed potatoes and seasonal vegetables

Grilled, marinated chicken breast on a bed of rice pilaf garnished with tri-colored tortilla confetti and chef ernesto's zesty cream sauce. Served with seasonal vegetables

Flaky beer battered tilapia filets served with a side of french fries and coleslaw

Lean pork tenderloin marinated and gently seared, then finished off in the oven. Served with chef ernesto's sauce of the day. Accompanied with mashed potatoes and sauteed vegetables

Homestyle classic- beef slow cooked until fork tender. Served with mashed potatoes, a root vegetable medley and our gluten free gravy

Large shrimp, spicy andouille sausage peppers, tomatoes, onion, garlic and celery in a spicy creole sauce. All tossed with penne pasta for a twist of new orleans

Ravioli stuffed with a creamy butternut squash puree. Mixed in a white wine cream sauce with dried cranberries and green peppers. Add grilled chicken or shrimp $2.75

Our own vegetarian wild rice patty topped with roasted red pepper aioli, lettuce, tomato and your choice of cheese. Served on a kaiser roll

Thinly sliced pastrami and turkey with sauerkraut, swiss cheese and 1000 island dressing on grilled marbled rye

Our famous buffalo sauce drizzled over a grilled chicken breast and topped with bleu cheese served on a kaiser roll

Grilled tuna steak, wrapped in a flour tortilla surrounded by crisp salad greens, shredded carrots, almonds, wonton strips, red onions and a chili cilantro sauce

Tender roast beef topped with melted mozzarella and sauteed onions. Served on a baguette with garlic aioli and au jus

A marinated grilled portobello mushroom cap served with spinach, smoked gouda and tomatoes on ciabatta roll

Grilled chicken breast with pineapple and mozzarella on a kaiser roll. Served with a side of teriyaki sauce

Grilled pork loin and crunchy onion strips on a toasted baguette with a layer of our famous bacon jam. Served with a side of chipotle mayo

Topped with canadian bacon, sauteed mushrooms and bleu cheese

Burger patty topped with bacon or canadian bacon and your choice of cheddar, provolone, swiss, mozzarella, pepper jack, smoked gouda or bleu cheese. Served with lettuce, tomato and onion

Two soft corn tortilla tacos loaded with crisp, flaky tilapia. Topped with mango slaw and drizzled with chipotle ancho sauce. Served with our award winning salsa and fresh corn chips

Turkey, bacon, provolone cheese, lettuce, tomato, onion and garlic aioli on ciabatta bread

Hand-breaded walleye filet served on a hoagie roll, tartar sauce on side. Served with fries and coleslaw

Served with fries, chips or veggie sticks

Tender chicken strips served with fries, chips or veggie sticks

Every kid's favorite with fries, chips or veggie sticks

Served with fries, chips or veggie sticks

Quarter pound burger served with fries, chips or veggie sticks. Add cheese for $0.50 extra