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Yumi Japanese Restaurant & Bar
Fried wings tossed in an Asian glazed, topped with sesame seeds.
Fermented soybean soup with tofu and scallions.
Grilled skewers, teriyaki sauce and sesame seeds (3 skewers).
Grilled yellowtail served with ponzu sauce and scallions.
Fried Japanese pork dumplings with dipping sauce.
Grilled mussels, masago, Japanese mayo, scallions topped with eel sauce.
Fresh tempura squid and a homemade special calamari sauce.
Tempura vegetables with dipping sauce
Grilled ribeye skewers with teriyaki sauce and sesame seeds (2 skewers).
Light tempura fried crab with ponzu sauce and scallions.
Crispy rock shrimp with rock shrimp tempura sauce, topped with scallions.
Shrimp and vegetable tempura with dipping sauce.
Pork and vegetable egg rolls with a sweet chili sauce.
Steamed soybeans with a touch of kosher salt.
Spicy tuna atop crispy rice with soy sauce, topped with red tobiko and jalapeno.
Chicken and vegetable tempura with dipping sauce.
Fried dumplings with a sweet Asian glaze and sesame seeds.
Lightly fried tofu in light soy broth with scallions and sesame seeds.
Fresh spring mix topped with cucumber, carrots, red onion, sesame seeds and housemade salad dressing.
Cubed tuna marinated with spicy poke sauce with daikon, carrots, seaweed salad, scallions and avocado, topped with a shiso leaf, nori stripsand sesame seeds.
Seaweed salad served with vegetables in a sweet vinegar dressing topped with sesame seeds.
Seafood salad containing ika sansai, tuna, salmon, yellowtail, shrimp tempura and vegetables mixed with spicy mayo and sesame oil, topped with tempura flakes, cilantro and red tobiko.
Stir-fried soba noodles with sauteed chicken and a vegetable blend.
Stir-fried udon noodles, sauteed chicken, bok choy, carrots, onions mixed with a house sauce.
Sauteed vegetables and udon noodles in a housemade broth.
Chicken and Vegetable tempura with a side of Udon Soup.
Udon noodles, sauteed ribeye beef and mushrooms in a housemade broth.
Shrimp and vegetable tempura with a side of udon soup.
Norwegian salmon, teriyaki sauce and sesame seeds, served with steamed vegetables.
Thinly sliced ribeye, sesame soy vegetables topped with sesame seeds.
Shrimp and vegetable tempura with tempura sauce.
New York Strip with teriyaki sauce and sesame seeds, served with steamed vegetables.
Chicken and vegetable tempura with tempura sauce.
Grilled chicken breast, teriyaki sauce and sesame seeds, served with steamed vegetables.
Pickled daikon radish wrapped in seaweed.
Salmon wrapped with seaweed.
Fatty tuna mixed with scallions.
Tuna wrapped with seaweed.
Takuan, kanpyo, cucumber, tamago, gobo, avocado.
Pickled sweet gourd wrapped in seaweed.
Fresh avocado wrapped with seaweed.
Cucumber wrapped in seaweed.
Freshwater eel with cucumber.
Yellowtail chopped with scallions.
Tuna, salmon, yellowtail, avocao, cilantro, jalapeno, topped with ponzu sauce and chili oil.
Yellowfin tuna, salmon, yellowtail, cilantro, wrapped with spicy tuna and topped with an avocado salad, red tobiko, spicy mayo and eel sauce .
Spicy tuna, shrimp tempura, cucumber, avocado, wrapped with dynamite mix, topped with crunchy tempura flakes, spicy mayo and eel sauce.
Yellowfin tuna, yellowtail, salmon, red snapper, snow white tuna, cilantro, jalapeno, avocado, wrapped in soy paper topped with wasabi mayo, ponzu sauce and chili oil.
Shrimp tempura, dynamite mix, avocado wrapped with salmon and yellowtail tuna, topped with icee mix, spicy mayo and eel sauce.
Spicy tuna, shrimp tempura, snow crab, avocado, cucumber, wrapped in soy paper, topped with honeymoon sauce .
Shrimp tempura, dynamite mix, avocado, wrapped with chef's choice of 6 types of fish, topped with eel sauce and spicy mayo.
Dynamite mix, shrimp tempura wrapped with avocado and chef's choice of fish, topped with tempura flakes, wasabi mayo and eel sauce.
Dynamite mix, shrimp tempura, red tobiko, avocado, wrapped in pink soy paper, topped with a homemade sauce.
Shrimp tempura, snow crab, jalapeno, cilantro, avocado, tempura flakes, wrapped in soy paper, topped with honeymoon and eel sauce.
Spicy tuna, shrimp tempura, gobo wrapped with lobster salad and avocado, topped with wasabi tobiko, tempura flakes and eel sauce.
Soft-shell crab, spicy tuna, gobo wrapped with salmon and ell, topped with spicy mayo, eel sauce and sesame seeds.
Spicy tuna, shrimp tempura and gobo wrapped in tuna, eel and avocado, topped with eel sauce and sesame seeds.
Dynamite mix, lettuce, kaiware and cucumber.
Snow crab, Japanese mayo, avocado, masago, cucumber and topped with sesame seeds.
Shrimp tempura, avocado, cucumber, masago wrapped with crunchy tempura flakes and topped with eel sauce and spicy mayo.
Spicy tuna, snow crab wrapped with snow white tuna, yellowfin tuna, sliced jalapeno, gobo and sriracha sauce.
Smoked salmon, cream cheese, lettuce, cucumber, avocado, kaiware and gobo.
Salmon, yellowfin tuna, yellowtail, avocado, masago, spicy mayo wrapped with tempura flakes and topped with eel sauce.
Chopped salmon, lettuce, cucumber, gobo and sriracha sauce.
Snow crab, avocado, cucumber wrapped with 5 kinds of chef's choice of fish.
Spicy yellowfin tuna, gobo, lettuce, cucumber and avocado.
Eel, spicy tuna, shrimp tempura, cream cheese and avocado, deep-fried in tempura batter and topped with spicy mayo and eel sauce.
Deep fried soft-shell crab, red tobiko, cucumber, kaiware and gobo.
Shrimp tempura, spicy mayo, cucumber, gobo wrapped with salmon and avocado, topped with eel sauce and sesame seeds.
Spicy tuna, cucumber, gobo, wrapped with yellowfin tuna and avocado, topped with spicy mayo and sriracha.
Spicy tuna, avocado, cucumber, gobo, wrapped with tempura flakes and topped with eel sauce.
Yellowtail with jalapeno slices, ponzu sauce, spicy mayo and togarashi.
Salmon with scallions, Japanese mayo, bonito flakes and masago in ponzu sauce.
Menu for Yumi Japanese Restaurant & Bar provided by Allmenus.com
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