Spicy and charred with Tennessee hot sauce, blue crumbles, pickled shallots and prosciutto bits.

Polish dumpling filled with farmer's cheese, mashed potatoes and onions with creme fraiche and prosciutto bits.

Chef's daily selection on our homemade crust.

Tri-colored corn chips, refried cumin black beans, creme fraiche and vegetable salsa.

Our hand-cut skin-on fries with steak seasoning and homemade aioli.

Daily baked breads and artisan house cracker with garlic aioli and whipped butter.

Rich broth based with fine herbs, root vegetables, tender chicken meat and croutons.

Guacamole, cumin black beans, sesame, pineapple, cucumber relish, charred jalapenos, pickles onions and wontons.

Humbold fog goat cheese with roasted beets, candied walnuts, wild greens and honey balsamic.

Boquerones and achovies, croutons, Parmesan cheese and romaine lettuce.

Roasted pepitas, green apples, dried cranberries, shallots and crispy wontons with a champagne vinaigrette.

Vinegar based BBQ sauce with crispy fried onions and creamy cabbage slaw.

Wild acres fresh ground turkey, msf guacamole, roasted tomatoes, charred jalapenos and arugula.

House-made spicy vegetable giardiniera, melted white cheddar and house-stock au jus.

Pettit pastures grass raised beef, crispy bacon, lettuce, tomato, red onion and American cheese.

Linguini aglio e olio, black olive-tomato tapenade and pepperoncini peppers with roasted garlic butter.

5 oz. beef and pork meatball, pecorino, Parmesan fresh basil and our rich marinara sauce with fresh herbs.

Our house marinara served with chef's choice of pan roasted vegetables with linguini noodles.

Bacon wrapped meatloaf with mashed potatoes and chef's choice of roasted seasonal vegetables.

Chimichurri marinated flank steak with msf skin-on fries and petite greens.

Grilled 14 oz. bone-on pork chop with plum and cherry chutney and chef's choice of starch and vegetables.

Wild rice pilaf, spicy ginger green beans and coconut-ginger-turmeric and a spicy red pepper coulis.

Carrots, garlic, onions and fried potatoes with creme fraise.

Cabernet herb pan-sauce, melted blue cheese crust, mashed potatoes and griddled carrots.

Whole chicken breast from wild acres farms stuffed with garlic and sage cheese wrapped in crispy prosciutto with mashed potatoes a rich pan gravy and green beans with white onions.

Served with dulce de leche caramel sauce.

Served with graham cracker crust.

Raspberry sauce and coffee caramel ice cream.

Sparkling Water

Apple, orange, grapefruit, cranberry or tomato.

Coke, diet coke, sprite, fanta, root beer or ginger ale.

Ziti style noodles with your choice of cheesy mac n cheese, simply butter or marinara sauce.

Homemade-hand battered.

Basic hot dog on bun.

Oven baked and served with traditional icing glaze.

Coated in cinnamon and sugar.

Our hand-cut skin-on fries with steak seasoning and homemade aioli.

Daily baked breads and artisan house cracker with garlic aioli and whipped butter.

Rich broth based with fine herbs, root vegetables, tender chicken meat and croutons.

House baked brioche, cinnamon banana and rum flambe, vanilla bean whipped cream.

Apple compote, brown sugar whipped cream and bacon.

Served with maple syrup, creme fraiche and fresh seasonal fruits.

Corned beef brisket, peppers, onions, seasoned red potatoes, poached eggs and tabasco hollandaise.

Pork sausage in milk gravy, drop biscuits, 2 eggs and seasoned red potatoes.

2 poached eggs over grilled ham, English muffin, tabasco hollandaise with seasoned red potatoes.

2 eggs, cheddar cheese, corn tortilla chips, jalapenos, fresh crema, guacamole and pickled onions.

2 eggs cooked your way, crispy hash browns and bacon or sausage patties and grilled toast.

Guacamole, cumin black beans, sesame, pineapple, cucumber relish, charred jalapenos, pickles onions and wontons.

Wild greens with dried cranberries, shallots, pepitas and apples with a champagne vinaigrette.

Boquerones and achovies, croutons, Parmesan cheese and romaine lettuce.

Vinegar based BBQ sauce with crispy fried onions and creamy cabbage slaw.

Wild acres turkey, msf guacamole, roasted tomatoes, charred jalapenos and arugula.

House-made spicy vegetable guardiniera, melted white cheddar and house-stock au jus.

Pettit Pastures grass raised beef, crispy bacon, lettuce, tomato, red onion and American cheese.

Scrambled eggs, hash browns, toast, choice of bacon or sausage patties.

Maple syrup, whipped butter and choice of bacon or sausage patties.