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Dover Restaurant and Bar
Locally cought walleye, ale battered and fried, served with fries and house made tartar sauce
Braised pork belly, ale battered red lake walleye, or grilled flank steak, white corn tortilla, queso fresco, pico de gallo, lettuce and chipotle cream
Thinly sliced onions soaked in buttermilk, tossed in seasoned flour, then fried to golden brown crispy perfection and served with sweet chili sauce
Buffalo, B.B.Q or teriyaki sauce served with celery sticks, blue cheese or ranch
Traditional lamb & beef gyro with pickled red onion, feta cheese and hummus served on grilled pita bread with tzatziki sauce
Crisp, grilled naan bread, chopped spinach and artichokes, freshly grated parmesan cheese and a drizzle of pure olive oil. Add grilled chicken $3.00
Garbanzo beans with tahini, lemon juice and garlic. Topped with whole garbanzo beans, olive oil and served with grilled naan bread
Choice of walleye, pork belly or flank steak
With choice of dressing
Romaine lettuce, shredded parmesan and croutons
A dover classic mixed greens, marinated grilled and julienne chicken, sliced strawberries, smoked bacon, soy nuts, red peppers, raspberry vinaigrette and orange curry dressing
Balsamic marinated and grilled flank steak, served cold on a bed of mixed greens and romaine lettuce. Topped with red onion, red pepper, blue cheese crumbled and house-made balsamic vinaigrette
Romaine lettuce, parmesan cheese, sliced black olive, roma tomato wedges, and croutons tossed with creamy caesar dressing
Smoked turkey, ham & bacon, aged cheddar cheese, crisp lettuce, vine ripened tomato, mayonnaise, layered between thin slices of toasted whole grain bread
1/2 pound of corned beef sliced thin with swiss cheese, sauerkraut, and 1000 island dressing on grilled marble rye bread
Slow roasted pulled pork, creamy coleslaw and crispy frizzled onions on a toasted brioche bun, served with tangy golden barbecue sauce
Grilled ham and swiss cheese on crisp ciabatta topped with creamy gruyere sauce. Add fried egg croque-madame $1.00
Creamy tuna salad with havarti cheese and grilled tomatoes between toasted st. paul sourdough bread
Cilantro-lime rice, black beans, shredded cheese and guacamole, topped with shredded lettuce and chipotle cream
Buckwheat soba noodles, tossed with thai style sweet chili paste, julienne red peppers, onion and mushrooms
Classic macaroni, tossed in our famous, rich bleu cheese cream sauce and topped with crispy crumbled bacon and scallions
Durum wheat semolina linguine, tossed with choice of classic style marinara, fresh garlic and olive oil or savory herb cream sauce
8 oz frenched breast of chicken, buttermilk marinated, hand breaded and deep fried
Grilled 10 oz. bone in pork chop, sweet peach barbecue sauce
Locally caught red lake walleye, flour-dredged and pan-seared in drawn butter with tarragon
Oven baked salmon with apple horseradish glaze
Grilled 8 oz. center cut, choice sirloin steak, fresh herb butter
10 oz. choice beef ribeye steak, fresh herb butter
100% fresh beef chuck patty on a brioche bun served with choice of fries or chips
1/3 pound ground seasoned bison grilled with chipotle mayo and choice of cheese, served with lettuce, tomato, onion and pickle on a fresh baked wild rice roll
1/3 pound grilled turkey with sundried tomato mayo, mixed greens, red onions and pickle
Handmade with black beans, quinoa, and fresh vegetables, served an a toasted brioche bun with mixed greens, red onions, sundried tomato mayo and a pickle
Menu for Dover Restaurant and Bar provided by Allmenus.com
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