Dover Restaurant and Bar

Locally cought walleye, ale battered and fried, served with fries and house made tartar sauce

Braised pork belly, ale battered red lake walleye, or grilled flank steak, white corn tortilla, queso fresco, pico de gallo, lettuce and chipotle cream

Thinly sliced onions soaked in buttermilk, tossed in seasoned flour, then fried to golden brown crispy perfection and served with sweet chili sauce

Buffalo, B.B.Q or teriyaki sauce served with celery sticks, blue cheese or ranch

Traditional lamb & beef gyro with pickled red onion, feta cheese and hummus served on grilled pita bread with tzatziki sauce

Crisp, grilled naan bread, chopped spinach and artichokes, freshly grated parmesan cheese and a drizzle of pure olive oil. Add grilled chicken $3.00

Garbanzo beans with tahini, lemon juice and garlic. Topped with whole garbanzo beans, olive oil and served with grilled naan bread

Choice of walleye, pork belly or flank steak

With choice of dressing

Romaine lettuce, shredded parmesan and croutons

A dover classic mixed greens, marinated grilled and julienne chicken, sliced strawberries, smoked bacon, soy nuts, red peppers, raspberry vinaigrette and orange curry dressing

Balsamic marinated and grilled flank steak, served cold on a bed of mixed greens and romaine lettuce. Topped with red onion, red pepper, blue cheese crumbled and house-made balsamic vinaigrette

Romaine lettuce, parmesan cheese, sliced black olive, roma tomato wedges, and croutons tossed with creamy caesar dressing

Smoked turkey, ham & bacon, aged cheddar cheese, crisp lettuce, vine ripened tomato, mayonnaise, layered between thin slices of toasted whole grain bread

1/2 pound of corned beef sliced thin with swiss cheese, sauerkraut, and 1000 island dressing on grilled marble rye bread

Slow roasted pulled pork, creamy coleslaw and crispy frizzled onions on a toasted brioche bun, served with tangy golden barbecue sauce

Grilled ham and swiss cheese on crisp ciabatta topped with creamy gruyere sauce. Add fried egg croque-madame $1.00

Creamy tuna salad with havarti cheese and grilled tomatoes between toasted st. paul sourdough bread

Cilantro-lime rice, black beans, shredded cheese and guacamole, topped with shredded lettuce and chipotle cream

Buckwheat soba noodles, tossed with thai style sweet chili paste, julienne red peppers, onion and mushrooms

Classic macaroni, tossed in our famous, rich bleu cheese cream sauce and topped with crispy crumbled bacon and scallions

Durum wheat semolina linguine, tossed with choice of classic style marinara, fresh garlic and olive oil or savory herb cream sauce

8 oz frenched breast of chicken, buttermilk marinated, hand breaded and deep fried

Grilled 10 oz. bone in pork chop, sweet peach barbecue sauce

Locally caught red lake walleye, flour-dredged and pan-seared in drawn butter with tarragon

Oven baked salmon with apple horseradish glaze

Grilled 8 oz. center cut, choice sirloin steak, fresh herb butter

10 oz. choice beef ribeye steak, fresh herb butter

100% fresh beef chuck patty on a brioche bun served with choice of fries or chips

1/3 pound ground seasoned bison grilled with chipotle mayo and choice of cheese, served with lettuce, tomato, onion and pickle on a fresh baked wild rice roll

1/3 pound grilled turkey with sundried tomato mayo, mixed greens, red onions and pickle

Handmade with black beans, quinoa, and fresh vegetables, served an a toasted brioche bun with mixed greens, red onions, sundried tomato mayo and a pickle