Rich and creamy artichoke dip baked with mozarella, served with grilled ciabatta or rice chips.

Tender calamari, lightly breaded in seasoned flour and fried, tossed in a white truffle citrus gremolata and served with basil pesto aioli.

Mozarella stuffed bread sticks brushed with garlic and Parmesan, served with marinara.

Rice chips smothered with creamy pepper-jack cheese, tomatoes, black olives, pepperoncini, green onions, and roasted peppers. Choice of Brisket, Chicken, or Shrimp.

Cheesy baked lobster dip accompanied by freshly baked flatbread.

Succulent crab cakes on a smoked red pepper sauce, topped with a flame roasted blend of onions, roasted corn, black beans, roasted peppers, and

Baked with mozzarella and served with cabernet marinara. Choice of shrimp and sausage $10, Crab $11, or Lobster $12.

Six beef meatballs sauteed with marinara & cream then deglazed with vodka. Served with grilled bread.

Grilled Italian Beyond Sausage tossed with chopped kale, carrots, cabbage, roasted corn, black beans, and peppers, in a parmesan roasted garlic vinaigrette

Crispy breaded white meat chicken tossed with smoked bacon, roma tomatoes, hard boiled eggs and cheddar jack cheese in our creamy parmesan dressing with romaine lettuce.

Mixed greens served with roma tomatoes, black olives, pepperoncini peppers, red onion, cucumbers, & feta tossed in our lemony vinaigrette.

Mixed greens tossed in our lemony vinaigrette with green beans, sliced egg, roasted potatoes, capers, black olives, tomatoes and red onion.

Grilled Mahi Mahi on top of spring greens, tossed in a roasted garlic vinaigrette over sweet potato fries, with diced roma tomatoes and feta cheese.

Fresh spinach tossed with sliced strawberries, hickory smoked bacon, red onions, and candied walnuts in a buttermilk poppyseed dressing.

Fresh romaine tossed with toasted almonds, dried cranberries and Gorgonzola cheese in a buttermilk poppyseed dressing.

Langostino lobster sauteed with garlic, green onion, tomato, smoked gouda and pepper jack cheeses, in a cayenne pepper alfredo sauce, tossed with rigatoni.

Slow roasted prime rib sauteed with fresh garlic, red onions and mushrooms, deglazed with mushroom stock, fortified with sour cream and alfredo then tossed with fettuccine.

Smoked bacon and asparagus sauteed in fresh garlic with red pepper flakes, deglazed with alfredo, tossed with linguine and Pow!

Lobster meat sauteed with fresh sage in butter and tossed with butternut squash filled ravioli and cream.

Sundried tomatoes and wild mushrooms sauteed in fresh garlic, deglazed with champagne and cream over pan fried chicken on top of angel hair pasta.

Pan fried chicken over angel hair pasta smothered with bacon and tomato cream sauce.

Crispy fried chicken breast smothered with mozzarella and baked with fettuccine in a lemon alfredo sauce.

Fettuccine cooked al dente and tossed in our creamy alfreado sauce, garnished with parmesan & parsley. Your choice of sauteed chicken $2, or sauteed shrimp $3.

Asparagus sauteed with wild mushrooms and smoked bacon in Bello's creamy alfredo, then tossed with linguine and parmesan. Your choice of sauteed chicken $2 or sauteed shrimp $3.

Your choice of langostino lobster or shrimp sauteed with garlic, basil, tomatoes, shallots, lemon juice & white wine, finished with cream & tossed with linguine.

Bay scallops and shrimp sauteed with fresh ginger, garlic and baby spinach, deglazed with white wine, finished with alfredo, tossed with linguine.

Roasted walnuts sauteed with fresh garlic, deglazed with white wine, tossed with penne and a smoked gouda alfredo. Garnished with diced tomatoes. Your choice of sauteed chicken $2 or sauteed shrimp $3.

Slipper tail lobster meat sauteed with bacon and green onions in a creamy cheddar alfredo tossed with penne and topped with toasted bread crumbs.

Sauteed italian sausage with shrimp, fresh garlic and oregano, finished with a pepper jack alfredo over a cheese-stuffed manicotti.

Grilled chicken sauteed with shrimp, roasted peppers, onions & fresh garlic in our alfredo sauce with a dusting of cayenne pepper over penne pasta.

Pancetta bacon sauteed with crimini, shiitake, oyster, button & portabello mushrooms in garlic & butter, tossed with fettuccine in alfredo sauce. Your choice of sauteed chicken $2, or sauteed shrimp $3.

Deep fried breaded chicken smothered with pomodoro sauce over fettuccine with melted mozzarella.

Pasta rolled with Italian sausage, fresh spinach, garlic, mozzarella, Parmesan and ricotta, smothered with pomodoro sauce and more mozzarella.

We'll take care of the sauce and cheese for just $10 and $1 each additional topping.

We'll take care of the sauce and cheese for just $10 and $1 each additional topping.

We'll take care of the sauce and cheese for just $10 and $1 each additional topping.

Basil pesto layered with mozzarella, grilled chicken, tomatoes, red onion, and feta cheese

Italian sausage, wild mushroom blend with red onion, tomato sauce and aged mozzarella.

Hand tossed crust brushed with olive oil and garlic, topped with mozzarella, sliced tomateos and fresh basil.

Pepperoni, Italian sausage, Canadian bacon, and smoked bacon on Bello's tomato sauce with aged mozzerella.

Flatbread with tomato sauce, mozzarella, and smoked bacon topped with shredded lettuce, mayo, diced Roma tomatoes, avocado and Parmesan.

Herb flatbread with basil pesto, smoked gouda, candied walnuts, baby spinach, craisins and gorgonzola cheese with a honey balsamic drizzle.

Bello's hoison BBQ with grilled chicken, julienne red onions, fresh cilantro, and aged mozzarella

Honey balsamic glazed grilled chicken on parmesan risotto with sauteed pancetta, baby spinach and gorgonzola.

Grilled chicken seasoned and served with an artichoke citrus risotto smothered with a white wine, mushroom cream sauce by spring greens with a balsamic glaze.

Grilled half-pound Angus burger fried with caramelized red onions, melted Swiss and American cheese on parmesan crusted foccacia bread.

Sliced prime rib soaked in au jus on a grilled pretzel bun, served with a side of au jus.

Smoked brisket with sauteed onions and mushrooms with melted swiss cheese on a french roll

Choice of crispy chicken or meatballs in our tomato pomadoro with melted mozzerallaon a french roll.

Grilled salmon served open faced on focaccia bread with our red pepper basil sauce, sliced tomato, spring greens & feta cheese.

Crispy chicken with diced tomatoes, romaine lettuce, smoked bacon, cheddar, monteray cheese, and creamy parmesan dressing in a herb tortilla.

Blackened chicken, Parmesan, romaine, combination of Caesar & sriracha ranch dressing, wrapped in a herbed tortilla.

Roasted peppers, red onions and smoked prime rib sauteed with sweet chili garlic sauce and wrapped with lettuce in a garlic herb tortilla.

Popcorn shrimp tossed in sweet chili sauce with a cucumber salsa, shredded lettuce, and feta cheese with sriracha ranch in a tortilla.

White & Milk Chocolate on a peanut butter sauce with bananas, candied walnuts, and marshmallows.

Bello's Famous chocolate cake layered with homemade chocolate and caramel, toffee crunch, and oreo cookie crumbles, topped with mounds of whipped cream.

This classic Italian dessert is a moist blend of marscapone cheese and cocoa.

Homemade espresso cheesecake with a golden oreo crust and a coffee buttercream frosting.

Homemade white chocolate cheesecake with a dark chocolate cookie crust served over a raspberry sauce.

Rich and creamy artichoke dip baked with mozzarella, served with grilled ciabatta or rice chips.

Tender calamari, lightly breaded in seasoned flour and fried, tossed in a white truffle citrus gremolata and served with basil pesto aioli

Mozzarella stuffed bread sticks brushed with garlic and Parmesan, served with marinara.

Rice chips smothered with creamy pepper-jack cheese, tomatoes, black olives, pepperoncini, green onions, and roasted peppers. Choice of Brisket, Chicken, or Shrimp.

Cheesy baked lobster dip accompanied by freshly baked flatbread.

Succulent crab cakes on a smoked red pepper sauce, topped with a flame roasted blend of onions, roasted corn, black beans, roasted peppers, and

Baked with mozzarella and served with cabernet marinara. Choice of shrimp and sausage $10, Crab $11, or Lobster $12.

Six beef meatballs sauteed with marinara & cream then deglazed with vodka. Served with grilled bread.