Kohinoor Bar & Grill

Recommended. Crispy patties stuffed with potatoes and peas, lightly seasoned with spices.

Recommended. Fresh cut vegetables fried in chickpea batter.

Cheese fritters sandwiched with mint, coriander cooked ina coat of chickpea batter.

Recommended. Potato patties stuffed with spiced paneer and peas.

Tilapia fish cut fried in fish batter. Corn flour, garam masala, garlic, lemon black pepper and onion.

Jumbo shrimp coated with shredded coconut and bread crumbs.

Recommended. Tender chicken, lightly fried with batter cooked with mustard, cumin, turmeric, garam masala and spicy curry sauce.

Tender chicken, lightly fries with batter.

Paneer pakora, aloo tikki, vegetable pakora and shrimp crunch.

Fresh garden salad with bread crumbs, cheese, apple tossed with our signature dressing.

Lentils cooked with onions, tomatoes, ginger and garlic spiced up with cumin powder and with light garam masala.

Red ripe tomatoes slowly simmered in a rich cream sauce and seasoned with basil, bread crumbs and selected herbs.

Shrimp and mushroom slowly-cook in a rich coconut cream sauce and seasoned with ginger and selected herbs.

Recommended. Jumbo shrimp marinated in garlic, lime juice, olive oil, tequila and cilantro cooked in our tandoor oven served with choice of basmati rice or seasoned vegetables.

Recommended. Tender lamb, marinated with munt and herbs spices cooked in our tandoor oven served with choice of basmati rice or seasoned vegetables.

Recommended. Tender juicy lamb chops marinated in freshly ground herbs and spices cooked in our tandoor (oven), served with choice of basmati rice or seasoned vegetables.

Boneless chicken cubes marinated in masala spices cooked on a skewer in our tandoor (oven). Served with choice of basmati rice or seasoned vegetables.

Seasoned ground lamb, onions and ginger, cooked on a skewer in our tandoor (oven). Served with choice of basmati rice or seasoned vegetables.

Served with bone-in. Chicken wings marinated in yogurt freshly ground hers and spices baked in our tandoor (oven) served with choice of basmati rice or seasoned vegetables.

Served with bone-in. Chicken marinated in ground herbs and spices baked in our tandoor (oven) served with choice of basmati rice or seasoned vegetables.

A royal feast! Starts with vegetable pakora meat platter (chicken tandoori, chicken malai tikka, mint lamb kebab, margarita shrimp and sheesh kebab). Served with chicken curry, basmati rice, naan and dessert pistachio ice cream.

Recommended. Curry cooked in onions, ginger, tomatoes and garlic spiced up with house masala served with basmati rice.

Recommended. Masala curry cooked in house special masala sauce with sliced onions, tomatoes and bell peppers served with basmati rice.

Recommended. Balti curry cooked with onions, ginger, tomatoes and garlic spiced up with balti masala and a light touch of cream served with basmati rice.

Recommended. Lentils cooked with onions, tomatoes, ginger and garlic spiced up with cumin powder and with light garam masala, served with basmati rice.

Methi curry cooked with onions, ginger, tomatoes and garlic spiced up with cumin powder and fenugreek leaves with a light touch of coconut milk, served with basmati rice.

Recommended. Garden fresh spinach, onions, ginger and garlic spiced up with cumin powder and with a light touch of cream, served with basmati rice.

Jalfrazi curry prepared with fresh onions, ginger, garlic, carrots, potatoes, peas and tomatoes, with a light touch of cream, served with basmati rice.

A classic aromatic Indian rice dish flavored with cubes of tender lamb or chicken fragrant with saffron.

This one’s a keeper. Butter Chicken was invented in the kitchens of Moti Mahal years Ago, yet it continues to be the best chicken Dish you can ever have. Marinated overnight, The chicken Roasted and cooked in home made Tomato Sauce , Cream and Star Garam Masalas. , Served with Basmati Rice.

Punjab is green and Great known as bread basket of south east Asia. Special events and festivals goat is the first choice for Punjabis. Goat Curry prepared with fresh onions, ginger, garlic, and Tomatoes, cumin powder and Star Garam Masala. ,Served with Basmati Rice.

A Dish that describe a power of spices. Let us kick it off with some tender mutton. Goat Curry Cooked with pickled flavors Coconut milk, mustard seeds, with onion, Tomato, ginger, garlic, fen- nel and fenugreek, light touch with coconut milk. served with basmati rice.

One of the most popular Dish in Indian and Pakistan. It is vegan and gluten-free and pairs well with rice or naan . Chana masala is a protein and fiber-packed, vegan, and gluten-free curry made with chickpeas, also known as garbanzo beans and, onions, ginger, garlic, and Tomatoes, cumin powder and Star Garam Masala. ,Served with Basmati Rice.

Mutton biryani is a delicious dish made of meat, spices, herbs & yogurt. A classic aromatic indian rice dish flavored with cubes of tender Bone in Goat fragrant with saffron. Serve side of yogurt. Allergy

Recommended. Naan seasoned with garlic and cilantro.

Naan seasoned with Rosemary and Ginger.

Naan Seasoned with Onions and chili.

Mango pulp with yogurt drink.

Rose lassi is made with the base ingredients of yogurt, milk, and Rooh Afza its signature taste are rose water and kewra.