Ciatti's Italian Restaurant

Creamy artichoke spread served with homemade pasta chips

Portabella mushroom caps marinated and baked with gorgonzola cheese. Topped with diced tomato, red onion and fresh chopped basil

Lightly breaded and fried squid, carrot strips, julienne red peppers and pepperoncini slices. Served with a side of horseradish sauce for dipping

Fresh tomatoes, onions, garlic and basil served with grilled french bread

Large button mushrooms stuffed with italian sausage, garlic, onions and parmesan cheese. Topped with melted fontina cheese

Hand breaded raviolis that are deep fried. Served with marinara sauce for dipping

Crisp romaine tossed with our creamy caesar dressing, garlic croutons and parmesan cheese

Tortellini pasta, chicken and garden vegetables in a light broth

Fresh salad greens, hard boiled egg, bacon bits, tomato, fried chicken breasts and honey mustard dressing

Light, creamy soup with freshly chopped broccoli florets

Genoa salami, ham, pepperoni and provolone cheese on a bed of crisp romaine lettuce. Topped with a zesty tomato parmesan vinaigrette. Served with two slices of grilled italian bread

Classic italian vegetable soup

A cup of soup and choice of 1/2 sicilian melt or turkey fromaggio sandwich

Our famous house salad and your choice of soup. Both unlimited refills

Fresh cut tomatoes, garlic, extra virgin olive oil and freshly chopped basil tossed with angel hair pasta

Fresh chicken sauteed with bacon, garlic, sun dried tomatoes and fresh spinach. Tossed with fettuccine in a parmesan cream sauce

Fresh grated parmesan cheese, cream and sauteed garlic

Sauteed breast of chicken, fresh garden vegetables, fettuccine and garlic in a parmesan cream sauce

Scallops, shrimp and fresh vegetables tossed with fettuccine in parmesan cream sauce. Garnished with toasted almonds

Pillows of pasta stuffed with parmesan, pecorino and cheese. Served with your choice of tomatoes sauce or parmesan cream sauce

Sauteed chicken breast, artichoke hearts, mushrooms and sun dried tomatoes simmered in a garlic and white wine parmesan sauce tossed together with penne pasta

Burgundy marinated steak, grilled to your preference and set over our creamy gorgonzola fettuccine alfredo tossed with portabella mushrooms and red onions

Honey dijon marinated jumbo shrimp, fresh cut tomatoes, garlic, extra virgin olive oil and freshly chopped basil tossed with angel hair pasta

Sauteed shrimp and button mushrooms tossed with linguini in a piquant butter sauce

Fresh chicken sauteed with onion, marinated tomatoes and pepperoncini. Tossed with fettuccine in a cajun cream sauce

Spaghetti with our traditional tomato sauce

Two mild italian sausage links served with our traditional tomato sauce. One sausage link served at lunch

Spaghetti in our meat sauce made with ground veal, pork and beef

Three large meatballs and tomato sauce. Two large meatballs served at lunch

Cajun spiced chicken breast, sun dried tomatoes, sweet red peppers and penne pasta in a pesto cream sauce

Pillows of pasta stuffed with fresh spinach and portabella mushrooms in our creamy roasted garlic sauce with sauteed red onions and portabella mushrooms

Smoked ham, peas and mushrooms with cheese and meat filled tortellini in a parmesan cream sauce

Boneless chicken breasts sauteed with imported marsala wine and fresh mushrooms. Served with seasonal vegetables and garlic potatoes. Lunch served with seasonal vegetables only

Parmesan breaded boneless chicken breasts baked with tomato sauce and mozzarella. Served with a side of penne pasta topped with marinara

Parmesan breaded eggplant baked with tomato sauce and mozzarella. Served with a side of penne pasta topped with marinara

A generous eight ounce cut of sirloin steak topped with sauteed portabella mushrooms slices, julienne red onions and savory garlic butter. Served with garlic potatoes and seasonal vegetables

Marinated, grilled boneless chicken breasts. Served with seasonal vegetables and garlic potatoes. Lunch served with seasonal vegetables only

Sashimi grade yellow fin tuna encrusted with black, red and lemon pepper, pan seared and topped with a chianti reduction sauce. Served with garlic potatoes and seasonal vegetables

Grilled salmon served with a lemon basil aioli, seasonal vegetables and garlic potatoes. Lunch served with seasonal vegetables only

Artichoke hearts, fresh tomato slices, fresh chopped basil and parmesan

A delicious pizza crust topped with garlic butter, chicken and fresh sliced mushrooms. Smothered in mozzarella cheese and baked to perfection

Italian sausage, pepperoni and mozzarella

Cajun spiced cream sauce. grilled chicken breast, red onion, pepperoncini and mozzarella

An open faced chicken sandwich piled high with artichokes, roasted red peppers and parmesan garlic aioli. Baked to perfection with provolone cheese. Served with a balsamic spinach and sun dried tomato salad. chips not included

Marinated grilled chicken breast, romaine, tomato, mozzarella and our signature caesar dressing in a garden wrap

Salami, ham, provolone and parmesan cheese, black olives, pepperoncinis and or roasted red pepper aioli baked together on italian flatbread

Smoked turkey, bacon and cheddar melted together on grilled focaccia bread with tomato, lettuce and a creamy herbed dressing

Large sheets of pasta layered with meat sauce, bechamel, mozzarella and parmesan

Provolone, ricotta and parmesan cheeses rolled in sheets of pasta and baked with tomato sauce and mozzarella

Italian sausage, mushrooms, onions, garlic and penne pasta baked with tomato sauce and mozzarella cheese

Shrimp, scallops and crab rolled in sheets of pasta, baked and topped with sherry cream sauce

Shrimp, scallops, crab, ricotta and mozzarella cheese layered between sheets of pasta. Baked with sherry cream sauce