Choose 3 award-winning wing flavors!

Pepper and monterey jack cheeses, chipotle chicken, black bean salsa, pico, diced jalapenos, quesco fresco, romaineand avocado. Topped with cheese sauce and green onions. Served with a side of salsa verde and sour cream.

Our homemade bread toasted with garlic butter, mozzarella and Parmesan cheeseand Italian seasonings. Get your garlic cheese bread loaded with chopped pepperoni and our signature meat sauce for just $2 more!

Gluten-friendly. Artisan romaine leaves filled with shrimp, pico, avocado, cilantroand pepper jack cheese. Served with guacamole and salsa.

Gluten-friendly. Chipotle-seasoned grilled chicken, mozzarella, lite chipotle ranch, pico, lime, avocado, cabbageand cilantro on white corn tortillas.

Ellsworth white cheddar cheese curds with marinara.

Crispy, fried to a golden brown.

Chicken tenders with crunchy coconut coating. Served with creole mustard mayo or plum sauce.

Toasted garlic rounds, olivetta, feta, tomato bruschetta, balsamic glaze, mozzarellaand parmesan.

Impossible Beef, mozzarella, chipotle sauce, black bean salsa, pico, green onions, cilantro, and queso fresco. Topped with jalapeno ranch, avocado, and lime.

Garlic and olive oil with pesto, mozzarella, spinach, artichokes, red and green onions, sundried tomatoes, fetaand parmesan. Drizzled with a balsamic glaze.

Grilled chicken in our award-winning Diablo sauce with mozzarella and parmesan, green and red onionsand cilantro.

Seasoned chicken and basil tossed in rigatoni and garlic cream sauce Topped with parmesean grana, fontina, and grated parmesean cheeses and tomato bruschetta.

Shrimp, basil, grape tomatoes, parmesan grana, garlicand pappardelle pasta tossed in a white wine pesto cream sauce.

Seasoned chicken and rigatoni in Italian-style tomato sauce topped with parmesean grana and basil

Chicken, prosciutto, spinach, and dijon garlic cream sauce with pappardelle pasta. Topped with gorgonzola and parmesan grana.

Linguini and chicken tossed with lite Italian dressing, roasted grape tomatoes, spinach, basil, and garlic. Topped with parmesan and drizzled with balsamic.

Spaghetti and shrimp sauteed in butter, creamand garlic. Topped with lemon, parmesanand bread crumbs.

Breaded chicken breasts with marinara sauce, roasted tomato bruschetta, mozzarellaand parmesan cheeses. Served over fettuccine.

Linguini, shrimp, sea scallops, portobello mushrooms, garlic, spinach, sriracha cream sauceand parmesan.

3 large meatballs atop spaghetti with our Green Mill classic red sauce. Sprinkled with parmesan.

Sauteed shrimp, mushroomsand linguini in a hurricane peppercream sauce. Topped with parmesan and salsa.

Spicy Italian sausage, bolognese sauce, with ricotta, mozzarellaand parmesan cheeses baked atop campanelle pasta and topped with pepperoni crumbles.

Linguini, langostino lobsterand shrimp sauteed in garlic cream sauce with vermouth. Topped with parsley and parmesan.

Trottole pasta with sauteed langostino lobster, MontAmore® cheeseand toasted parmesan bread crumbs in a creamy cheese sauce.

A Green Mill classic in garlic cream sauce. Topped with tomato bruschetta.

Our 8-ounce sirloin delicately seasoned and grilled to juicy perfection.

Discovered on our annual Ontario fishing trip. Walleye dipped in our special batter and prepared pan-fried or grilled.

Impossible Beef, Italian-style tomato sauce, cremini mushrooms, onlins, crushed red peppers, and mozzarella

Chicago would be proud of this masterpiece with tomato basil sauce, sausage, spicy Italian sausage, mozzarella, herbsand Parmesan.

Grilled chicken, bacon, spinach, garlic, sundried tomatoes, Parmesan and MontAmore® cheeses with creamy alfredo sauce.

Sausage, pepperoni, Canadian bacon, mushrooms, onions, green peppersand black and green olives. Not available as deep dish.

Olive oil, fresh basil, garlic, roma tomatoes, mozzarellaand MontAmore® cheese. Not available as deep dish.

Italian sausage, pepperoni, roasted portobello mushrooms, red sauceand a quattro formaggi of mozzarella, provolone, parmesanand gorgonzola.

This pizza made with a thick rectangular crust.

This pizza made with a thick rectangular crust.

Your choice of crust: Classic Thin Crust: Flat-style and hand stretched. Pescara Crust: Hand-tossed and secretly seasoned. Old World Crust: Ingredients folded into the crust.

Your choice of crust: Classic Thin Crust: Flat-style and hand stretched. Pescara Crust: Hand-tossed and secretly seasoned. Old World Crust: Ingredients folded into the crust.

Your choice of crust: Classic Thin Crust: Flat-style and hand stretched. Pescara Crust: Hand-tossed and secretly seasoned. Old World Crust: Ingredients folded into the crust.

The crust that made Green Mill famous!

The crust that made Green Mill famous!

The crust that made Green Mill famous!

Featuring Udi's 10-inch Gluten Free Crust

Featuring Udi's 10-inch Gluten Free Crust

Large two-topping pizza and an order of award-winning wings!

Sausage, pepperoni, Canadian bacon, mushrooms, onions, green peppers, black and green olives with extra cheese.

One ingredient included in price.

Onion jam, chopped and thick-cut bacon, cheddar, haystack onions, and mayo

Italian sausage patty, cup & crisp pepperoni, parmesean grana, fontina, and mozzarella cheeses, and Italian-style tomato sauce on schiacciata bread.

Two patties, topped with pico, mozzarella, lite chipotle ranch, avocadoand wrapped in artisan romaine.

Two patties, American cheese, pickles, romaine, red onions, zesty mayoand bacon.

Barbecue sauce, cheddar, smoked bacon, romaine, tomatoand onion.

Monterey jack, provolone, mozzarella, parmesan, bacon, roasted garlic mayo, romaine, tomatoand onion.

Sliced ham, Jarlsberg cheese, romaine, tomato, and grain mustard mayo on ciabatta.

Your choice of grilled or breaded and fried chicken breast, buffalo sauce, red onions, romaine, mozzarella, cheddar, and herb cream cheese on an egg bun

Grilled chicken, prosciutto, mozzarella, grilled red onions, spinach, herb aioli, and sundried tomato puree on schiacciata bread

Cashew grilled chicken salad, romaine, mayo, and craisins on ciabatta.

Pastrami, Jarlsberg cheese, diced jalapenos, grilled red onions, and grain mustard mayo on a pumpernickel bun.

Portobello, zucchini, yellow squash, roasted red peppers, spinach, and feta cheese with herb aioli, oregano vinagrette, and sundried tomato puree. served on schiacciata bread.

Roast Beef, provolone, grilled red onions, and horseradish cream cheese on a Parmesan-crusted ciabatta bun.

Turkey, bacon, provolone, romaine, tomato, and mayo on grilled cranberry bread.

Tender sliced sirloin, cremini mushroomsand onions smothered in cheese sauce. Topped with melted mozzarella and fontina cheeses on a toasted hoagie.

Oat bran pita stuffed with chicken, red bell peppers, zucchini, yellow squash, cremini mushrooms, garlic, spinachand lite Italian dressing. Topped with basil, mozzarellaand parmesan.

Lightly breaded, sauteed in lemon and soy sauce with parmesan on ciabatta bread. Served with garlic mayo.

3 large Green Mill classic meatballs with marinara sauce. Topped with mozzarella and parmesan on a toasted sourdough hoagie.

Turkey breast, smoked bacon, cheddar, monterey jack, lettuce, tomatoand mayo on whole-grain toast.

Turkey, ham, salami, provolone, tomato, lettuce, oregano vinaigretteand mayo. Served hot or cold on ciabatta bread.

Romaine, spring mix, chopped prosciutto, gorgonzola, red and green onions, and craisins tossed in pomeray vinaigrette.

Grilled chicken, cabbage, pea pods, red peppers, pineappleand red onions drizzled with sesame stir fry sauce on a bed of brown rice quinoa. Topped with cilantro, diced jalapenos, green onionsand wonton strips.

Gluten- friendly. Brown rice quinoa with chipotle chicken, black bean salsa, pico, corn, cabbageand red onions. Topped with salsa verde, crumbled queso fresco, jalapenos, avocado, cilantroand green onions.

Chicken, asparagus, cabbage, red bell peppers, celeryand onions tossed in a sesame stir fry sauce atop a bed of brown rice quinoa. Topped with jalapenos, cilantro, green onionsand fried noodles.

Shredded romaine, arugula, bacon, grilled chicken, grape tomatoes, feta, avocado, cornand red and green onions in chili lime vinaigrette.

Gluten-friendly. Cilantro lime-seasoned shrimp, artisan romaine, spinach, black bean salsa, pico, cilantro, avocado, cabbage, mozzarellaand lite chipotle ranch.

Romaine, marinated chicken, broccoli, water chestnuts, pea pods, red peppers, red onions, mushroomsand roasted cashews, in teriyaki dressing. Topped with fried noodles.

Gluten-friendly. Chopped greens, spinach, marinated chicken, bacon, green onions, eggs, avocado, tomatoes, black olivesand bleu cheese crumbles.

Gluten-friendly without croutons. Grilled chicken, romaine, homemade croutonsand grape tomatoes in caesar dressing. Gluten friendly without croutons.

Coconut chicken strips, spinach, romaine, red onions, cabbage, mandarin oranges, green onionsand red pepper. Topped with pomeray vinaigrette and toasted coconut.

Monstrous layers of moist chocolate cake sandwiched with our silky smooth chocolate filling.

Served 1 of 3 ways plain, with strawberries, or topped with roasted pecans, carameland chocolate sauce.

Includes a choice of side

Includes a choice of side.

Includes a choice of side.

Includes a choice of side.

Choice of pepperoni, sausage, or veggie combo.

Pepperoni, sausage, or veggie combo with a side salad.

Pepperoni, sausage, or veggie combo each with a side salad.

Bowl of our soup du jour.

Shrimp, basil, grape tomatoes, parmesan grana, garlicand pappardelle pasta tossed in a white wine pesto cream sauce.

Seasoned chicken and basil tossed in rigatoni and garlic cream sauce. Topped with parmesean grana, fontina, and grated parmesean cheeses and tomato bruschetta.

Seasoned chicken and rigatoni in Italian-style tomato sauce topped with parmesean grana ans basil

Chicken, prosciutto, spinach, and dijon garlic cream sauce with pappardelle pasta. Topped with gorgonzola and parmesean grana.

Trottole pasta with sauteed langostino lobster, MontAmore® cheeseand toasted parmesan bread crumbs in a creamy cheese sauce.

Linguini and chicken tossed with lite Italian dressing, roasted grape tomatoes, spinach, basiland garlic. Topped with parmesan and drizzled with balsamic.

Spaghetti and shrimp sauteed in butter, creamand garlic. Topped with lemon, parmesanand bread crumbs.

Linguini, shrimp, sea scallops, portobello mushrooms, garlic, spinach, sriracha cream sauceand parmesan.

3 large meatballs atop spaghetti with our Green Mill classic red sauce. Sprinkled with parmesan.

Spicy Italian sausage, bolognese sauce, with ricotta, mozzarellaand parmesan cheeses baked atop campanelle pasta and topped with pepperoni crumbles.

Sauteed shrimp, mushroomsand linguini in a hurricane peppercream sauce. Topped with parmesan and salsa.

Linguini, langostino lobsterand shrimp sauteed in garlic cream sauce with vermouth. Topped with parsley and parmesan.

A Green Mill classic in garlic cream sauce. Topped with tomato bruschetta.

Extra thin crust with zesty Italian Caesar sauce. Topped with garlic, mozzarella, parmesan, chicken, green onions, tomato bruschetta, artichokes, and arugula.

Linguini tossed in Italian tomato sauce with spinach, capers, kalamata olives, and grape tomatoes, Topped with parmesan.

Chili lime chicken, brown rice quinoa, cabbage, pico, queso fresco, spinach, and cilantro in chili lime vinaigrette.

Chipotle marinated langostino lobster, mozzarella, lite chipotle ranch, pico, lime, avocado, cabbage, and cilantro on white corn tortillas.

Romaine, spring mix, chopped prosciutto, gorgonzola, red & green onions, and craisins tossed in pomeray vinaigrette.

Chicken, romaine, spring mix, grape tomatoes, pickled red onions, avocado, egg, and bacon topped with green goddess dressing.

Chicken, asparagus, cabbage, red bell peppers, celery, and onions tossed in a sesame stir fry sauce atop a bed of brown rice quinoa. Topped with jalapenos, cilantro, green onions, and fried noodles.